- Scientific publications
- Other publications
Biography Ingelinn Eskildsen Pleym
I work as a researcher in the department Marketing Research. My focus of interest is marketing and strategy related issues in international trade; development of new and established markets; strategic decision-making and how businesses cope with competition and product development. I have worked on many projects related to clipfish or whitefish industry, but I also work on projects related to pelagic Fish, salmon and byproducts from a variety of species. Further, I have been involved in projects related to quality and freshness of fish and questions related to sustainability. Currently we are working on a 3 year project on e-commerce. The market I know best is Brazil, but I have knowledge of Angola, Portugal and Spain, Japan, South-Korea and China. I also know South-east Asia from my days as a student there.
Ingelinn Eskildsen has 2 scientific publications in Cristin:
Lorentzen, Grete Elisabeth; Egeness, Finn-Arne; Egeness, Finn-Arne; Pleym, Ingelinn Eskildsen; Ytterstad, Elinor; 2016: Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures
Ingelinn Eskildsen has 43 other publications in Cristin:
Pleym, Ingelinn Eskildsen; Svorken, Marianne; Lindberg, Diana; Vang, Birthe; Solstad, Runar Gjerp; Iversen, Audun; 2018: The value of creating plus-products - the Norwegian Marine Ingredients Industry
Whitaker, Ragnhild; Altintzoglou, Themistoklis; Afseth, Nils Kristian; Pleym, Ingelinn Eskildsen; Lindberg, Diana; 2016: Biotechnology for the recovery of valuable protein and peptides from by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics
Nilsen, Heidi; Esaiassen, Margrethe; Østli, Jens; Nøstvold, Bjørg Helen; Pleym, Ingelinn Eskildsen; Reynisson, Eyjólfur; Skjelvareid, Martin Hansen; Heia, Karsten; 2014: Verktøy for å måle fiskekvalitet - basert på forbrukernes oppfatning (Fase 1 – Forprosjekt). Sluttrapport
1. January 2014 – 31. December 2016
The current focus is on the future competitive situation for Norwegian clipfish. Are the competitive advantages for the Norwegian industry eroding? If so, why?
1. January 2018 – 31. December 2019
In this project we investigate the obstacles that Norwegian seafood exporters face when trying to enter different markets with different cultures.
1. January 2019 – 31. January 2021
What opportunities and challenges does e-commerce present for Norwegian seafood businesses, and what requirements apply for products sold online?