- Scientific publications
- Other publications
Biography Ingelinn Eskildsen Pleym
I work as a researcher in the department Marketing Research. My focus of interest is marketing and strategy related issues in international trade; development of new and established markets; strategic decision-making and how businesses cope with competition and product development. I have worked on many projects related to clipfish or whitefish industry, but I also work on projects related to pelagic Fish, salmon and byproducts from a variety of species. Further, I have been involved in projects related to quality and freshness of fish and questions related to sustainability. Currently we are working on a 3 year project on e-commerce. The market I know best is Brazil, but I have knowledge of Angola, Portugal and Spain, Japan, South-Korea and China. I also know South-east Asia from my days as a student there.
Ingelinn Eskildsen has 2 scientific publications in Cristin:
Lorentzen, Grete Elisabeth; Egeness, Finn-Arne; Egeness, Finn-Arne; Pleym, Ingelinn Eskildsen; Ytterstad, Elinor; 2016: Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures
Ingelinn Eskildsen has 44 other publications in Cristin:
Pleym, Ingelinn Eskildsen; Svorken, Marianne; Lindberg, Diana; Vang, Birthe; Solstad, Runar Gjerp; Iversen, Audun; 2018: The value of creating plus-products - the Norwegian Marine Ingredients Industry
Whitaker, Ragnhild; Altintzoglou, Themistoklis; Afseth, Nils Kristian; Pleym, Ingelinn Eskildsen; Lindberg, Diana; 2016: Biotechnology for the recovery of valuable protein and peptides from by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics
Nilsen, Heidi; Esaiassen, Margrethe; Østli, Jens; Nøstvold, Bjørg Helen; Pleym, Ingelinn Eskildsen; Reynisson, Eyjólfur; Skjelvareid, Martin Hansen; Heia, Karsten; 2014: Verktøy for å måle fiskekvalitet - basert på forbrukernes oppfatning (Fase 1 – Forprosjekt). Sluttrapport
1. June 2019 – 31. May 2023
In 2017, the European Commission launched the “Food from the Oceans” report, specifically suggesting that marine species at lower levels in the food chain are the future of sustainable aquaculture.
1. January 2019 – 31. January 2021
What opportunities and challenges does e-commerce present for Norwegian seafood businesses, and what requirements apply for products sold online?
1. January 2018 – 31. December 2019
In this project we investigate the obstacles that Norwegian seafood exporters face when trying to enter different markets with different cultures.
1. January 2014 – 31. December 2016
The current focus is on the future competitive situation for Norwegian clipfish. Are the competitive advantages for the Norwegian industry eroding? If so, why?