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Biography Ida Synnøve Bårvåg Grini

I have been working at Nofima since January 2008. My academic background (M.Sc) is in Public Health and Nutrition, and I wrote my master’s thesis on elderly and their nutrition habits. In Nofima, I focus on different approaches to nutrition, health and consumer as well as quantitative and qualitative research. In addition, I am involved in projects, which focus on innovation and product development. I coordinated the cluster “Fremtidsmat” from 2011 to 2015. Further, I am currently the coordinator of two major projects at Nofima, Økologiprogrammet” (Ecology Program), financially supported by The Norwegian Agriculture Agency and the “SaltNett” project organized by the Saltpartnerskapet. In the Økologiprogrammet Nofima arrange courses for institutional kitchens on how to be more ecological efficient. I am a member of the Saltpartnerskapet (Salt Partnership) steering group.I have extensive knowledge in the field of nutrition and public health, especially from projects where research, industry and government collaborate for a better diet in the population.
Nofima is one of the major institutions in Europe on applied science within the area of Public Health and Nutrition. One of my main tasks is to integrate and transfer knowledge about Nofima’s researches in the nutrition and health field to the industry, authorities and other professionals. The findings are especially discussed through networking, writing articles and being active in various media channels. I am also linked to the University of Oslo as a lecturer in nutrition in dental hygienist program at the Faculty of Dentistry. Among others, I am a contact-point towards the Norwegian Food Safety Authorities, Mattilsynet and The Norwegian Directorate of Health, Helsedirektoratet in the matter of food labelling and Health claims.

Ida Synnøve Bårvåg Grini has 26 publications at Nofima:

Health-related factors influencing food choices of active home-living older adults in Norway.

Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Ueland, Øydis

2020

Bearbeidet kjøtt og tarmkreft – kan vi gjøre norske produkter sunnere?

Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Borge, Grethe Iren Andersen; By, Elin Lundekvam; Henriksen, Karianne Spetaas

2020

Saltpartnerskapet 2015–2018 – Fremdrift og måloppnåelse

Frantzen, Hilde Nysæter; Karlsen, Anna Maria; Lien, Aina; Lund-Iversen, Kaja; Grini, Ida Synnøve Bårvåg; Saarem, Kristin; Øien, Henriette Aarum, Anne Kathrine Owren (ed.)

2019

Påvirker norske kjøtt- råvarer risikoen for kreft?

Grini, Ida Synnøve Bårvåg; Henriksen, Karianne Spetaas

2019

Påvirker norske råvarer kreftrisiko?

Henriksen, Karianne Spetaas; Grini, Ida Synnøve Bårvåg

2019

Alder og aldring

Grini, Ida Synnøve Bårvåg

2018

Helhetsvurdering for bruk av kaliumklorid som salterstatter i matvarer

Greiff, Kirsti; Grini, Ida Synnøve Bårvåg; Hovland, Ellen Margrethe; Sødring, Marianne Sundt; Brunborg, Linn Anne Bjelland; Knutsen, Gunn Harriet

2017

Barn & Smak - En guide i barns smaksopplevelser og kosthold

Vennerød, Frida Felicia; Grini, Ida Synnøve Bårvåg; Almli, Valerie Lengard; Hersleth, Margrethe

2017

Barn spiser det de liker

Almli, Valerie Lengard; Grini, Ida Synnøve Bårvåg

2017

Fra kunnskap til handling - Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere?

Karevold, Knut Ivar; Bugge, Annechen Bahr; Ueland, Øydis; Slapø, Helena; Schjøll, Alexander; Rosenberg, Thea Grav; Grini, Ida Synnøve Bårvåg; Hertel, Jens Kristoffer; Mathisen, Linda; Lekhal, Samira

2017

Næringsrik ferdigmat – hjemmelaget og industriprodusert

Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg

2017

Healthy living, nutrition and food waste in the Barents region

Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis; Helgesen, Hilde

2017

Healthy living, nutrition and food waste in the Barents region

Helgesen, Hilde; Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis

2017

Fra innsikt til effekt

Christensen, Kasper; Gonera, Antje; Grimsby, Gard Sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis

2016

Healthy living, nutrition and food waste in the Barents region

Rautio, Arja; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Helgesen, Hilde

2016

Proteiner og helsefaktoren

Grini, Ida Synnøve Bårvåg

2016

Rapport/Report 30/2016 - English summary

Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas

2016

Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries

Rødbotten, Marit; Tomic, Oliver; Grini, Ida Synnøve Bårvåg; Holtekjølen, Ann Katrin; Lea, Per; Granli, Britt Signe; Grimsby, Sveinung; Sahlstrøm, Stefan

2015

Rapport/Report 13/2015 English summary

Dalen, Gunhild Akervold; Granli, Britt Signe; Olsen, Nina Veflen; Longva, Åshild; Grini, Ida Synnøve

2015

Rapport/Report 24/2013, English Summary

Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Granli, Britt Signe; Mortvedt, Hilde Skotland; Honkanen, Pirjo; Ueland, Øydis

2013

Kjøkkenprodusert eller ferdigrett – er det næringsinnhold igjen?

Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas; Julshamn, Kåre

2013

Det er næring i ferdigmat!

Rosnes, Jan Thomas; Grini, Ida Synnøve Bårvåg; Julshamn, Kåre

2013

Labeling of healthy food

Roos, Gun; Alm, Carina; Grini, Ida Synnøve Bårvåg; Christophersen, Bjørn

2008