PhD
+47 909 65 451
+47 64 97 02 36
ida.rud@nofima.no
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Biography Ida Rud
I work as a research scientist at Nofima in the department of Food safety and quality as well as the department of Food and health. My research field is mainly related to lactic acid bacteria, food and gut health, with the use of molecular microbiological tools (e.g. omics and bacterial community analysis). I am interested in the metabolism of lactic acid bacteria, their beneficial traits during fermentation of food (e.g. in sourdough) and their probiotic mechanisms in the gut. Lately, I have become part of several projects where we study the impact of food and food components (e.g. fibre) on the gut microbiota and gut health. We use our in-house in vitro gut model and in vivo models to study the complex interplay between food and gut microbiota, all in close collaboration between carbohydrate chemists and statistics. Education Ph. D (Biotechnology, 2008). The Norwegian University of Life Sciences. Thesis: “Primary metabolism in Lactobacillus – A study of control and regulation of acid production”. Cand. Scient (Biotechnology, 2002). The Agricultural University of Norway (now called the Norwegian University of Life Sciences). “Development of a multiplex quantitative PCR method for determination and quantification of genetically modified maize”.
Ida Rud has 27 publications at Nofima:
McLeod, Anette; Fagerlund, Annette; Rud, Ida; Axelsson, Lars
2019
Importance of nutrition for skin, intestine and gill health in Atlantic salmon
Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente
2019
Rud, Ida; Holm, Jacob Bak; Måge, Ingrid; Kleiveland, Charlotte Ramstad; Tzimorotas, Dimitrios; Lea, Tor Erling; Kristiansen, Karsten; Madsen, Lise; Liaset, Bjørn
2017
McLeod, Anette; Mosleth, Ellen Færgestad; Rud, Ida; Branco dos Santos, Filipe; Snipen, Lars-Gustav; Liland, Kristian Hovde; Axelsson, Lars
2017
Herstad, Kristin; Gajardo, Karina; Bakke, Anne Marie; Moe, Lars; Ludvigsen, Jane; Rudi, Knut; Rud, Ida; Sekelja, Monika; Skancke, Ellen
2017
Ivanova, Lada; Sahlstrøm, Stefan; Rud, Ida; Uhlig, Silvio; Fæste, Christiane Kruse; Eriksen, Gunnar Sundstøl; Divon, Hege
2017
Rud, Ida; Kolarevic, Jelena; Holan, Astrid Buran; Berget, Ingunn; Calabrese, Sara; Terjesen, Bendik Fyhn
2016
Sissener, Nini; Torstensen, Bente Elisabeth; Ruyter, Bente; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Hatlen, Bjarne; Liland, Nina Sylvia; Ytteborg, Elisabeth; Sæle, Øystein; Rud, Ida; Remø, Sofie C.; Mørkøre, Turid; Dessen, Jens-Erik; Skjerven, Kaja; Ytrestøyl, Trine; Holen, Elisabeth; Berge, Gerd Marit; Adam, Anne-Catrin
2016
Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik
2016
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs
Moen, Birgitte; Berget, Ingunn; Rud, Ida; Hole, Anastasia s.; Kjos, Nils Petter; Sahlstrøm, Stefan
2016
Medhus, Agathe; Rud, Ida; Jensen, M; Vågnes, Øyvind Brune; Kolarevic, Jelena; Terjesen, Bendik Fyhn; Norheim, Kari
2015
Heterologous protein secretion in lactobacilli with modified pSIP vectors
Karlskås, Ingrid Lea; Maudal, Kristina; Axelsson, Lars; Rud, Ida; Eijsink, Vincent; Mathiesen, Geir
2014
Heterologous protein secretion in lactobacilli with modified pSIP vectors
Lea, Ingrid; Maudal, Kristina; Axelsson, Lars; Rud, ida; Eijsink, Vincent; Mathiesen, Geir
2014
Jensen, Hanne; Roos, S.; Jonsson, H.; Rud, ida; Grimmer, Stine; van Pijkeren, J.P.; Britton, R.A.; Axelsson, Lars
2014
Torstensen, Bente Elisabeth; Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Ytteborg, Elisabeth; Rud, Ida; Liland, Nina Sylvia; Mørkøre, Turid; Dessen, Jens-Erik
2013
Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr
Torstensen, Bente Elisabeth; Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Ytteborg, Elisabeth; Rud, Ida; Liland, Nina Sylvia; Mørkøre, Turid; Dessen, Jens-Erik
2013
McLeod, Anette; Brede, Dag Anders; Rud, Ida; Axelsson, Lars
2013
Cleaning of conveyor belt materials using ultrasound in a thin layer of water
Axelsson, Lars; Holck, Askild lorentz; Rud, Ida; Samah, D; Tierce, P; Favre, M; Kure, Cathrine F.
2013
Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)
Axelsson, Lars; Rud, Ida; Naterstad, Kristine; Blom, Hans; Renckens, Bernadet; Boekhorst, Jos; Kleerebezem, Michiel; van Hijum, Sacha; Siezen, Roland J.
2012
Hole, Anastasia S.; Rud, Ida; Grimmer, Stine J Staavi; Sigl, Stefanie; Narvhus, Judith; Sahlstrøm, Stefan
2012
Sekelja, Monika; Rud, Ida; Knutsen, Svein Halvor; Denstadli, Vegard; Westereng, Bjørge; Næs, Tormod; Rudi, Knut
2012
Rud, Ida; Naterstad, Kristine; Bongers, Roger S.; Molenaar, Douwe; Kleerebezem, Michiel; Axelsson, Lars
2011
Nofima Senter for Resirkulering i Akvakultur ? tekniske løsninger og ferske resultater
Terjesen, Bendik Fyhn; Kolarevic, Jelena; Mydland, Liv Torunn; Takle, Harald Rune; Ulgenes, Yngve; Summerfelt, Steve; Good, Chris; Bæverfjord, Grete; Reiten, Britt Kristin Megård; Selset, Roger; Nerland, Ståle; Kittelsen, Arne; Brunsvik, Per S.; Fjæra, Svein Olav; Ibieta, Pablo; Gutierrez, Xavier; Rudi, Knut; Rud, Ida; Åsgård, Torbjørn Einar
2010
Rud, Ida; Solem, Christian; Jensen, Petter Ruhdal; Axelsson, Lars; Naterstad, Kristine
2008
Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei
Naterstad, Kristine; Rud, Ida; Kvam, Ingebjørg; Axelsson, Lars
2007
A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum
Rud, Ida; Jensen, Petter Ruhdal; Naterstad, Kristine; Axelsson, Lars
2006
Rudi, Knut; Rud, Ida; Holck, Askild Lorentz
2003
1. July 2020 – 30. June 2023
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON, while meeting the recommendations for wholegrain consumption and nutrient composition.