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Biography Helga Næs

I’m head of the area Food safety and Quality. My main competence is on pathogenic microorganisms, advantage of lactic acid bacteria, bio-/genetechnology, packaging and shelf life. I am educated from the University of Oslo with a Ph.D in cyanobacteria and drinking water quality. I was a research scientist for five years employed by the Norwegian Meat co-operative society, with focus on fermentation traits by lactic acid bacteria. From 1994 I’ve hold a position at Matforsk, now Nofima Mat, as head of different departments. I have experience from Østfold College for three years as Assistant Professor in chemistry/biotechnology. And I had one year off to study Leadership at MIT Sloan Business School, Boston, combined with a position at the Norwegian Trade Council.

Helga has 26 other publications in Cristin:

Næs, Helga; 2019: Nofimas bidrag til full utnyttelse av råvarer og "NoWaste"

Næs, Helga; 2017: Prosesshallene på Nofima, med hovedfokus på Patogen Pilot Plant

Næs, Helga; Pettersen, Marit Kvalvåg; 2017: Innovative and sustainable packaging solutions for food

Næs, Helga; 2017: Pathogen pilot plant - Cooking up the most dangerous food to ensure food safety

Næs, Helga; Pettersen, Marit Kvalvåg; 2017: Innovative and sustainable packaging solutions for food

Næs, Helga; Pettersen, Marit Kvalvåg; Sørheim, Oddvin; 2017: Riktig emballering kan øke holdbarheten og hindre matsvinn. Emballeringstreder og utfordringer

Fylling-Jensen, Øyvind; Næs, Helga; Kure, Cathrine F.; 2017: Norsk mattrygghet i ett internasjonalt perspektiv

Næs, Helga; 2017: Presentasjon av Nofima som del av klyngen for fremtidens emballeringsløsninger

Holck, Askild Lorentz; Heir, Even; Næs, Helga; 2016: Pathogen pilot plant – Cooking up the most dangerous foods to ensure food safety

Næs, Helga; Heir, Even; Holck, Askild Lorentz; 2016: Pathogen pilot plant – Cooking up the most dangerous foods to ensure food safety

Næs, Helga; Amarowicz, Ryszard; Arlorio, Marco; Battelli, Giovanna; Daníelsdóttir, Anna Kristin; Gunnarsson, Oddur M.; Hogg, Tim; Jörundsdóttir, Hrönn Ólína; Brien, John O.; Villarreal, Begoña Perez; Flynn, Katherine; 2016: SAFE Consortium – The European Association for Food Safety

Næs, Helga; Hansen, Anlaug; 2016: Packaging challenges and solutions with focus on fish

Næs, Helga; 2016: EMBALLASJEFORSK bidrar til bærekraftig emballering

Næs, Helga; 2016: Food Safety and Quality. Contribute to safe food, optimal shelf life, reduced waste and efficient distribution

Næs, Helga; 2016: Er det bakteriene som styrer oss eller vi dem? Tarmbakterienes innflytelse

Næs, Helga; 2016: Orientering om Patogen pilot hall

Næs, Helga; 2016: Matpilotene på Nofima – nasjonal infrastruktur i samarbeid med NMBU

Næs, Helga; Rukke, Elling-Olav; 2015: "Å sikre trygg mat må ikke gå ut på dato". Nytt fra Mat Pilot Anleggene på Campus Ås

Næs, Helga; 2015: A new, unique facility for developing safer food production

Næs, Helga; 2015: Cooking up the most dangerous food on the planet in order to help companies improve food safety

Gunnarsson, Oddur M.; Flynn, Katherine; Amarowicz, Ryszard; Arlorio, Marco; Battelli, Giovanna; Daníelsdóttir, Anna Kristín; Hogg, Tim; Jörundsdóttir, Hrönn ólína; Næs, Helga; O'Brien, John Martin; Soptica, Florin; Villarreal, Begoña Perez; 2015: Keeping food safety challenges on current and future agendas

Næs, Helga; Holck, Askild Lorentz; 2014: Pathogen Pilot Plant – new facility, new possibilities for making safer foods

Næs, Helga; 2014: Emballering og verdiskaping

Næs, Helga; 2014: Hva gjør forskerne for å sikre at maten er trygg? Starter med de farligste bakteriene

Næs, Helga; 2014: Pathogen Pilot Plant - A new processing facility in Norway

Næs, Helga; 2013: Får ikke forsket på farlige bakterier