Biography Hanne Larsen
I am a senior scientist at Nofima working with food packaging. The focus point in my research is the effects of light and gas barrier properties of the packaging materials on the quality and shelf life of different foods, – especially methods for measuring oxygen transmission rate in packages and the effect of different oxygen barrier properties on the shelf life. Another field of interest is effect of various packaging methods on food quality and shelf life, with emphasis on modified atmosphere packaging. Recently I have focused on the challenging task to package living products such as fruit and vegetables. Fruit and vegetables respire, and the gas permeability and perforations in the packages must be adapted to the produce respiration rates. I have a M.Sc. degree in Food Science (Norwegian University of Life Sciences, 1985) and a PhD degree in food packaging (Norwegian University of Life Sciences, 2002). I have been employed at Nofima since 1988 in different positions.
Hanne has 28 scientific publications in Cristin:
Larsen, Hanne; Børve, Jorunn; 2018: MA-packages in simulated retail conditions maintained sweet cherry fruit quality
Helland, Haakon; Leufvén, Per Gustav Anders; Bengtsson, Gunnar; Larsen, Hanne; Wetterhus, Elin Merete; Thomsen, Mette; Hermansen, Arne; Wold, Anne-Berit; Berge, Liv; 2018: Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables
Sørheim, Oddvin; Måge, Ingrid; Larsen, Hanne; 2017: Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display
Sørheim, Oddvin; Sanden, Karen Wahlstrøm; Berg, Per; Larsen, Hanne; 2017: Light-induced discoloration of sliced packaged salami is non-reversible
Larsen, Hanne; Wold, Anne-Berit; 2016: Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures
Guillard, Valerie; Larsen, Hanne; Gontard, Nathalie; Guillaume, Carole; 2016: Modified Atmosphere Packaging for extending the shelf life of fresh berries
Larsen, Hanne; Børve, Jorunn; 2016: MA-packages in simulated Retail conditions maintains sweet cherry fruit quality
Larsen, Hanne; Måge, Ingrid; Børve, Jorunn; Vangdal, Eivind; 2015: Plum Fruit Packed in Flow Packs with Absorbent Pads and Stored at Different Temperatures
Larsen, Hanne; 2015: Low cost methodology for package optimising for fruit and vegetables
Larsen, Hanne; Wold, Anne-Berit; 2015: Optimisation of Packaging for Carrot Roots (Daucus carrota L.) Stored at Different Temperatures
Larsen, Hanne; Måge, Ingrid; Børve, Jorunn; Vangdal, Eivind; 2015: Plum fruit packed in flow packs with absorbent pads and stored at different temperatures
Indergård, Erlend; Tolstorebrov, Ignat; Larsen, Hanne; Eikevik, Trygve Magne; 2014: The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)
Larsen, Hanne; 2014: Emballering av frukt og grønnsaker
Larsen, Hanne; Liland, Kristian Hovde; 2013: Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables
Larsen, Hanne; Vangdal, Eivind; 2013: Variation in ethylene production and respiration rate for Norwegian grown plums (Prunus domestica L.) in relation to packaging parameters
Vangdal, Eivind; Flatland, Sigrid; Knutsen, Iren; Larsen, Hanne; 2012: Factors Affecting Storability and Shelf Life in Plums (Prunus domestica L.)
Svanes, Erik; Møller, Hanne; Pettersen, Marit Kvalvåg; Larsen, Hanne; Hanssen, Ole Jørgen; Vold, Mie; 2010: Sustainable Packaging Design: a Holistic Methodology for Packaging Design
Larsen, Hanne; Tellefsen, Siri Geiner; Dahl, Annette Veberg; 2009: Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis
Sørheim, Oddvin; Westad, Frank; Larsen, Hanne; Alvseike, Ole; 2009: Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging
Bjerke, Frøydis; Larsen, Hanne; Tellefsen, Siri Geiner; 2007: Analysing Multivariate data from designed experiments: a case study of photo-oxidation in sour cream
Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug; Wold, Jens-Petter; Naterstad, Kristine; Mielnik, Maria bogumila; 2007: New technologies for extending shelf life
Larsen, Hanne; Westad, Frank; Sørheim, Oddvin; Nilsen, L. H.; 2006: Determination of critical oxygen level in packages for cooked sliced ham to prevent color fading during illuminated retail display
Larsen, Hanne; Lea, Per; Rødbotten, Marit; 2005: Sensory changes in extruded oat stored under different packaging, light and temperature conditions
Larsen, Hanne; 2004: Oxygen transmission rates of packages at ambient, chill and freezing temperature measured by the AOIR method
Larsen, Hanne; Magnus, Ellen Merethe; Wicklund, Trude; 2003: Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere
Larsen, Hanne; Kohler, Achim; Magnus, Ellen Merethe; 2002: Predicting Changes in Oxygen Concentration in the Headspace of Nitrogen Flushed Packaging Technolog and Science
Larsen, Hanne; 2002: Oxygen transmission rate of packages: Methods and effect on the oxidative stability of extruded oat Oksygengjennomgang i emballasje: Metoder og effekt på oksidativ harskning i ekstrudert havre
Larsen, Hanne; Kohler, Achim; Magnus, Ellen Merethe; 2000: Ambient oxygen ingress rate method - An alternative method to ox-tron for measuring oxygen transmission rate of whole packages
Hanne has 67 other publications in Cristin:
Larsen, Hanne; 2019: Hvor mye lys tåler potetene?
Larsen, Hanne; Sanden, Karen Wahlstrøm; Molteberg, Eldrid Lein; 2019: Light transmittance in packaging materials and effect of light barrier on greening of Folva cultivar potatoes (Solanum tuberosum L.) stored at 20 °C under LED light
Thomsen, Mette; Indergård, Erlend; Asalf, Belachew; Heltoft, Pia; Wold, Anne-Berit; Nordskog, Berit; Guren, Gerd; Dyste, Johannes; Larsen, Hanne; 2018: Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway (OPTIROOT, 2016-2019)
Larsen, Hanne; 2018: Emballering av brokkoli og blomkål
Larsen, Hanne; 2018: Småskalamat
Larsen, Hanne; 2018: Riktig emballering kan øke holdbarheten og hindre matsvinn
Larsen, Hanne; 2018: Fremtidens emballasjeløsninger
Larsen, Hanne; 2018: Lagringsteknologi og emballering av frukt
Larsen, Hanne; 2018: Emballering og distribusjonsforsøk med moreller
Larsen, Hanne; 2018: Reduksjon av plast til pakking av frukt og grønnsaker – bakgrunn og konsekvenser
Hagen, Sidsel Fiskaa; Larsen, Hanne; 2018: Shelf life of broccoli in different packages stored under two temperature regimes
Larsen, Hanne; Hagen, Sidsel Fiskaa; 2018: Shelf life of cauliflower in different packages stored under two temperature regimes
Hægermark, Wenche Aale; Larsen, Hanne; 2018: Derfor burde helmelk-kartongen være grønn
Larsen, Hanne; 2018: Lys skader mat og bidrar til matsvinn
Hansen, Anlaug; Pettersen, Marit Kvalvåg; Saxegård, Simen; Møller, Hanne; Larsen, Hanne; 2018: Reduction of food waste by packaging
Larsen, Hanne; Aaby, Kjersti; 2018: Jordbær oppbevares best kjølig i lukket emballasje
Pettersen, Marit Kvalvåg; Saxegaard, simon; Møller, Hanne; Larsen, Hanne; 2017: Packaging Saves Food Research : Packaging Research and Food Quality
Sørheim, Oddvin; Sanden, Karen Wahlstrøm; Larsen, Hanne; Berg, Per; 2017: Light-induced discoloration of sliced packaged salami is non-reversible
Larsen, Hanne; 2017: Emballering av frukt og grønnsaker - mange dilemma!
Larsen, Hanne; 2017: Lys bleker kjøttpålegg og bidrar til matsvinn
Larsen, Hanne; Svanes, Erik; 2017: Emballasje til frukt og grønnsaker - mange dilemma!
Sørheim, Oddvin; Larsen, Hanne; 2017: Farge på kjøt og kjøtpålegg
Pettersen, Marit Kvalvåg; Saxegaard, Simon; Møller, Hanne; Larsen, Hanne; Williams, Helén; 2017: Food Packaging and its importance to reduce Food Waste
Larsen, Hanne; 2017: Lys skader mat og bidrar til matsvinn
Larsen, Hanne; 2017: Optirot: Optimalisering av foringssekker og forbrukeremballasje. H5. Foreløpige resultater. Videre arbeid
Larsen, Hanne; 2017: Temperatur og lysforhold har mye og si for matens holdbarhet
Larsen, Hanne; Børve, Jorunn; 2017: Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage
Thomsen, Mette; Indergård, Erlend; Asalf, Belachew; Heltoft, Pia; Wold, Anne-Berit; Nordskog, Berit; Guren, Gerd; Dyste, Johannes; Larsen, Hanne; 2017: Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway (OPTIROOT, 2016-2019)
Børve, Jorunn; Vangdal, Eivind; Wold, Jens-Petter; Larsen, Hanne; 2017: Teknofrukt - flere presentasjoner
Wold, Anne-Berit; Larsen, Hanne; 2016: Gulrøtter råtner og smaker vondt i feil emballasje
Guillard, Valerie; Guillard, Valerie; Larsen, Hanne; Larsen, Hanne; Gontard, Nathalie; Gontard, Nathalie; Guillaume, Carole; Guillaume, Carole; 2016: Modified Atmosphere Packaging for extending the shelf life of fresh berries
Guillard, Valerie; Guillard, Valerie; Larsen, Hanne; Larsen, Hanne; Gontard, Nathalie; Gontard, Nathalie; Guillaume, Carole; Guillaume, Carole; 2016: Modified Atmosphere Packaging for extending the shelf life of fresh berries
Larsen, Hanne; Larsen, Hanne; Sanden, Karen Wahlstrøm; Sanden, Karen Wahlstrøm; 2016: Effect of ethylene scavengers on firmness and color of globe and cherry tomatoes stored at two temperatures
Larsen, Hanne; Larsen, Hanne; Sanden, Karen Wahlstrøm; Sanden, Karen Wahlstrøm; 2016: Effect of ethylene scavengers on firmness and color of globe and cherry tomatoes stored at two temperatures
Guillard, Valerie; Larsen, Hanne; Gontard, Nathalie; Guillaume, Carole; 2016: Modified Atmosphere Packaging for extending the shelf life of fresh berries
Larsen, Hanne; 2016: Emballeringens rolle innen bioøkonomien
Larsen, Hanne; Sanden, Karen Wahlstrøm; 2016: Effect of ethylene scavengers on firmness and color of globe and cherry tomatoes stored at two temperatures
Sørheim, Oddvin; Uglem, Solveig; Lea, Per; Måge, Ingrid; Pettersen, Marit Kvalvåg; Larsen, Hanne; 2016: Factors contributing to fading and discoloration of sliced, packaged salami under illumination
Larsen, Hanne; 2016: Lys skader mat og bidrar til matsvinn
Larsen, Hanne; Wold, Anne-Berit; 2016: gulrøttene råtner og smaker vondt i feil emballasje
Pettersen, Marit Kvalvåg; Larsen, Hanne; Hansen, Anlaug; Nilsen-Nygaard, Julie; Lien, Isabell; Leufvén, Per Gustav Anders; Espedal, Aud; Sørheim, Oddvin; 2016: Packaging group – Research Focus and projects
Børve, Jorunn; Vangdal, Eivind; Wold, Jens-Petter; Larsen, Hanne; 2016: Plommesvinn - presentasjoner
Børve, Jorunn; Vangdal, Eivind; Wold, Jens-Petter; Larsen, Hanne; 2016: Teknofrukt - flere presentasjoner
Larsen, Hanne; Børve, Jorunn; 2016: MA-packages in simulated retail conditions maintains sweet cherry fruit quality
Larsen, Hanne; Børve, Jorunn; Måge, Ingrid; Vangdal, Eivind; 2015: Plum fruit packed in flow packs with absorbent pads and stored at different temperatures
Larsen, Hanne; 2015: Emballering av lysfølsomme kjøttprodukter
Larsen, Hanne; 2015: Hvordan unngå misfarget kjøttpålegg
Larsen, Hanne; Wold, Anne-Berit; 2015: Optimisation of Packaging for Carrot Roots (Daucus carrota L.) Stored at Different Temperatures
Larsen, Hanne; 2014: Måling av gassgjennomgang i perforert emballasje til frukt og grønnsaker
Larsen, Hanne; 2014: Optimalisering av emballasje til frukt og grønnsaker
Larsen, Hanne; Børve, Jorunn; Måge, Ingrid; Vangdal, Eivind; 2014: Plum fruit packed in flow packs with absorbent pads and stored at different temperatures
Pettersen, Marit Kvalvåg; Larsen, Hanne; Helland, Haakon; Sørheim, Oddvin; 2013: Innovative and sustainable packaging for optimal food quality
Larsen, Hanne; 2013: Emballering av frukt og grønnsaker ved Nofima; tidligere og framtidige aktiviteter
Larsen, Hanne; 2013: Emballering av mat - hva kan vi bidra med?
Larsen, Hanne; 2013: Emballering av plommer
Larsen, Hanne; 2013: Hvordan unngå grått kjøttpålegg
Larsen, Hanne; 2013: Low cost methodology for package optimisation for fruit and vegetables
Larsen, Hanne; 2013: Ny lagrings- og emballerings-teknologi for moreller?
Larsen, Hanne; 2013: Packaging activities at Nofima; with emphasis on barrier measurements
Helland, Haakon; Leufvén, Per Gustav Anders; Bengtsson, Gunnar; Wold, Anne-Berit; Larsen, Hanne; Thomsen, Mette; Wetterhus, Elin Merete; Berge, Liv; Hermansen, Arne; 2011: Respiration Rate and Changes in Composition of Volatiles during Short-Term Storage of Minimally Processed Root Vegetables
Larsen, Hanne; Dahl, Annette Veberg; 2009: Light waves and food products in display cabinets
Larsen, Hanne; Veberg, Annette; 2006: Lysbølger som er skadelige for matvarene
Larsen, Hanne; Veberg, Annette; 2006: Lysbølger som skader matvarene
Furuheim, Knut Magne; Larsen, Hanne; Hanssen, Ole Jørgen; 2005: OR.14.05 Krav til barriereegenskaper hos næringsmiddelemballasje i et verdikjedeperspektiv
Larsen, Hanne; 2000: Pakking av bakevarer i modifisert atmosfære og andre konserveringsmetoder
Larsen, Hanne; 1998: Spennende perspektiver: positiv migrasjon og nedbrytbar emballasje
Larsen, Hanne; 1997: Oksygengjennomgang i emballasje: Enklere og mer fleksibel målemetode
