Hanne Kristine Zobel

Head of Laboratory

+47 976 84 498
+47 64 97 03 36
hanne.zobel@nofima.no
Publications in Cristin
Ås

Hanne Kristine Zobel

Head of Laboratory

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Scientific publications
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Biography Hanne Kristine Zobel

I have worked as Laboratory engineer since 2002, since 2013 as senior engineer in Nofima.

Hanne Kristine has 2 scientific publications in Cristin:

do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions

Adams, Gary G.; Meal, Andrew; Morgan, Paul. S.; Alsahrani, Qushmua E.; Zobel, Hanne; Lithgo, Ryan; Kok, M. Samil; Besong, David T. M.; Jiwani, Shahwar I.; Ballance, Simon; Harding, Stephen E.; Chayen, Naomi; Gillis, Richard B.; 2018: Characterisation of insulin analogues therapeutically available to patients

Hanne Kristine has 3 other publications in Cristin:

do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: The quality of expanded snacks from pea and oat fractions processed by extrusion technology

Li, Xinxin; Luy, Yudong; Adams, Gary; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen; 2019: Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum

do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor; 2019: Extrusion of pea and oat ingredients to produce a healthy expanded snack