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Halvor has 14 other publications in Cristin:

Nygaard, Halvor; Lie, Kari Magnussen; 2019: Validering av PCR-metode for påvisning av Salmonella og Listeria monocytogenes

Carvajal, Ana Karina; Mozuraityte, Revilija; Nygaard, Halvor; 2018: Marine rest raw material handling and quality during storage

Samuelsen, Tor Andreas; Nygaard, Halvor; 2018: Preservation of raw material

Nygaard, Halvor; 2017: Validering av hurtigmetode for kvantifisering av gjær og mugg - Petrifilm Rapid Yeast and Mold (RYM) Count Plate

Albrektsen, Sissel; Thorsen, Kaspar Høye; Bæverfjord, Grete; Nygaard, Halvor; 2013: Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by acid hydrolysis of bone minerals in fish meal

Nygaard, Halvor; 2013: Test of a CPI-protease on fish protein – Pilot scale trials

Nygaard, Halvor; 2013: Verification of a new processing method for treatment of category 2 material of fish origin – Full scale trials (Sec. ed. – minor corrections in page 3, 11 and Appendix I)

Nygaard, Halvor; Lie, Kari Magnussen; 2011: Inactivation of Clostridium sporogenes spores in fish by-products by a new processing method

Nygaard, Halvor; Myrmel, Mette; 2011: Inactivation of IPN-virus in fish by-products by inorganic acid and base

Albrektsen, Sissel; Thorsen, K.; Nygaard, Halvor; 2010: Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by acid hydrolysis of bone minerals in fish meal

Nygaard, Halvor; 2010: Standard Norwegian fishmeal- and fishoil process.Heat treatment requirements

Nygaard, Halvor; 2010: Standard norsk fiskemel- og fiskeoljeprosess.Krav til varmebehandling

Nygaard, Halvor; Myrmel, Mette; 2010: Inactivation of pathogenic microorganisms in fish by-products. Sub-project IPN-virus

Nygaard, Halvor; Lie, Kari Magnussen; 2003: Real Time PCR for Salmonella-analyse i fiskemel og andre fôrvarer