- Scientific publications
- Other publications
Biography Gro Haugvaldstad Kleiberg
Competance I started my work at Nofima in 1996 and have been working with different topics where microorganisms play a role in food production both connected to risk and shelf life. I am responsible for the laboratory at Nofima Food in Stavanger. Education My Msc. from the University of Bergen (UiB) was on medical microbiology (virology). I have since then had different positions both in private and public companies.
Gro Haugvaldstad has 4 scientific publications in Cristin:
Rudi, Knut; Kleiberg, Gro haugvaldstad; Heiberg, Ragnhild; Rosnes, Jan Thomas; 2007: Rapid identification and classification of bacteria by 16S rDNA restriction fragment melting curve analyses (RFMCA)
Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; 2006: Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)
Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; 2003: Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets