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Biography Gro Haugvaldstad Kleiberg

Competance I started my work at Nofima in 1996 and have been working with different topics where microorganisms play a role in food production both connected to risk and shelf life. I am responsible for the laboratory at Nofima in Stavanger. Education My Msc. from the University of Bergen (UiB) was on medical microbiology (virology). I have since then had different positions both in private and public companies.

Gro Haugvaldstad Kleiberg has 5 publications at Nofima:

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth

2006

Safety evaluation of sous vide-processed ready meals

Nissen, Hilde; Rosnes, Jan Thomas; Brendehaug, Johanne; Kleiberg , Gro haugvaldstad

2002