
+47 450 15 283
+47 51 84 46 40
gro.h.kleiberg@nofima.no
Publications in Cristin
Stavanger
https://nofima.no/en/employee/gro-haugvaldstad-kleiberg/
Senior Scientist
+47 450 15 283
+47 51 84 46 40
gro.h.kleiberg@nofima.no
Publications in Cristin
Stavanger
Senior Scientist
Competance I started my work at Nofima in 1996 and have been working with different topics where microorganisms play a role in food production both connected to risk and shelf life. I am responsible for the laboratory at Nofima in Stavanger. Education My Msc. from the University of Bergen (UiB) was on medical microbiology (virology). I have since then had different positions both in private and public companies.
Kan Listeria vokse i spiseklar sjømat? – dokumentasjon forventes
Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad
2013
Rudi, Knut; Kleiberg , Gro haugvaldstad; Heiberg, Ragnhild; Rosnes, Jan Thomas
2007
Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth
2006
Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad
2003
Safety evaluation of sous vide-processed ready meals
Nissen, Hilde; Rosnes, Jan Thomas; Brendehaug, Johanne; Kleiberg , Gro haugvaldstad
2002
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.