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Biography Gro Haugvaldstad Kleiberg

Competance I started my work at Nofima in 1996 and have been working with different topics where microorganisms play a role in food production both connected to risk and shelf life. I am responsible for the laboratory at Nofima in Stavanger. Education My Msc. from the University of Bergen (UiB) was on medical microbiology (virology). I have since then had different positions both in private and public companies.

Gro Haugvaldstad Kleiberg has 5 publications at Nofima:

Kan Listeria vokse i spiseklar sjømat? – dokumentasjon forventes

Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad

2013

Popular scientific article

Rapid identification and classification of bacteria by 16S rDNA restriction fragment melting curve analyses (RFMCA)

Rudi, Knut; Kleiberg , Gro haugvaldstad; Heiberg, Ragnhild; Rosnes, Jan Thomas

2007

Academic article

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth

2006

Academic article

Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad

2003

Academic article

Safety evaluation of sous vide-processed ready meals

Nissen, Hilde; Rosnes, Jan Thomas; Brendehaug, Johanne; Kleiberg , Gro haugvaldstad

2002

Academic article

Seafood quality

1. March 2015 – 28. February 2019

In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.