PhD
+47 997 12 755
+47 64 97 02 38
grethe.iren.borge@nofima.no
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Biography Grethe Iren Andersen Borge
I am a Senior research scientist at the Department Food and Health. Our aim is to help food producers to develop food for better health by new products and improved production methods, optimal storage conditions and preparation methods.
I have managed strategic research programmes at Nofima, “Phytochemcials in fruits, berries and vegetables” (2013-2016), “Fruits and vegetables, from raw materials to health effects” (2009-2012) and “Bioactive components and inhibition of lipid oxidation in food quality and health” (2006-2008)
I have been MC member of the COST Action Networks POSITIVe (phytochemicals and uptake in the body) and EUROCAROTEN (carotenoids).
My research is currently related to vegetables and quality, with special focus on health-related compounds. The research aims to gain more knowledge about how phytochemicals vary in raw materials and how storage and processing affects health related quality.I have expertise on phytochemicals, such as polyphenols, glucosinolates and carotenoids. My research interest is also bioactivity, bioavailability and effects of phytochemicals in the body, with focus on digestion. I have been involved in research on how foods affect human health, for example, berries, fruits and vegetables and fish oil (omega-3 fatty acids). My education is in chemistry and biochemistry, with a PhD in biochemistry (lipid metabolism in plants and humans) in 1998 at the University of Oslo. I have been employed at Matforsk / Nofima in the periods 1993-1998 and 2002-present. I have also worked as a researcher at the Norwegian University of Life Sciences.
Grethe Iren Andersen Borge has 59 publications at Nofima:
Meléndez-Martínez, Antonio J.; Böhm, Volker; Borge, Grethe Iren Andersen; Cano, M. Pilar; Fikselová, Martina; Gruskiene, Ruta; Lavelli, Vera; Loizzo, Monica Rosa; Mandi´c, Anamarija I.; Brahm, Paula Mapelli; Mišan, Aleksandra C.; Pintea, Adela M.; Sereikaité, Jolanta; Vargas-Murga, Liliana; Vlaisavljevic, Sanja S.; Vulic, Jelena J.; O’Brien, Nora M.
2021
Melendez-Martinez, Antonio J.; Mandic, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselová, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S.S.; Hornero-Mendez, Dámaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begoña; Periago-Castón, Maria Jesús; Pintea, Adela; Sheenan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsiková-Frey, Magdaléna; Meulebroek, Lieven Van; O'Brien, Nora
2021
Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Borge, Grethe Iren Andersen; By, Eilin Lundekvam; Henriksen, Karianne Spetaas
2020
Rønning, Sissel Beate; Voldvik, Vibeke; Bergum, Silje; Aaby, Kjersti; Borge, Grethe Iren Andersen
2020
Aaby, Kjersti; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Røen, Dag
2020
Bearbeidet kjøtt og tarmkreft – kan vi gjøre norske produkter sunnere?
Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Borge, Grethe Iren Andersen; By, Elin Lundekvam; Henriksen, Karianne Spetaas
2020
Borge, Grethe Iren Andersen; Myhrer, Kristine S.
2019
Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Gard Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud
2019
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
Almeida, A. Filipa; Borge, Grethe Iren Andersen; Piskula, Mariusz; Tudose, Adriana; Tudoreanu, Liliana; Valentova, Katerina; Williamson, Gary; Santos, Claudia N.
2018
Thomsen, Mette; Riley, Hugh; Borge, Grethe Iren Andersen; Lea, Per; Rødbotten, Marit; Bengtsson, Gunnar
2017
Kartlegging av restråstoff fra jordbruket
Lindberg, Diana; Aaby, Kjersti; Borge, Grethe Iren Andersen; Haugen, John-Erik; Nilsson, Astrid; Rødbotten, Rune; Sahlstrøm, Stefan
2016
Hva er det som gir oss den mest smakfulle og sunneste kålrota?
Riley, Hugh; Thomsen, Mette; Bengtsson, Gunnar; Rødbotten, Marit; Borge, Grethe Iren Andersen; Lea, Per
2016
Myhrstad, Mari; Ottestad, Inger; Günther, Clara-Cecilie; Ryeng, Einar; Holden, Marit; Nilsson, Astrid; Brønner, Kirsti Wettre; Kohler, Achim; Borge, Grethe Iren Andersen; Holven, Kirsten Bjørklund; Ulven, Stine Marie
2016
Rybarczyk, Anna; Wold, Anne-Berit; Bengtsson, Gunnar; Borge, Grethe Iren Andersen; Hansen, Magnor Kåre; Hagen, Sidsel Fiskaa
2016
Rybarczyk, Anna; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Bengtsson, Gunnar; Hansen, Magnor Kåre; Wold, Anne-Berit
2016
Borge, Grethe Iren Andersen; Sandberg, Ellen; Øyaas, Jorun; Abrahamsen, Roger K.
2016
Frosne versus ferske grønnsaker
Borge, Grethe Iren Andersen; Baardseth, Pernille
2015
Phytochemical content in broccoli flower buds during postharvest storage and light treatments
Hagen, Sidsel Fiskaa; Schmidt, Gesine; Borge, Grethe Iren Andersen; Bengtsson, Gunnar
2015
Matplantenes avanserte biologi
Schmidt, Gesine; Borge, Grethe Iren Andersen
2014
Myhrstad, Mari; Ulven, Stine Marie; Günther, Clara-Cecilie; Ottestad, Inger; Holden, Marit; Ryeng, Einar; Borge, Grethe Iren Andersen; Kohler, Achim; Brønner, Kirsti Wettre; Thoresen, Magne; Holven, Kirsten Bjørklund
2014
Rybarczyk, Anna; Hansen, Magnor Kåre; Wold, Anne-Berit; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Bengtsson, Gunnar
2014
Aarak, Kristi Ekrann; Kirkhus, Bente; Johansen, Silje; Vegarud, Gerd Elisabeth; Borge, Grethe Iren Andersen
2014
Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa
Kirkhus, Bente; Lundon, Aina; Haugen, John-erik; Vogt, Kjell gjermund; Borge, Grethe iren andersen; Henriksen, Britt
2013
Uusitupa, Matti; Hermansen, K.; Savolainen, MJ; Schwab, U.; Kolehmainen, M.; Brader, L.; Mortensen, L.S.; Cloetens, A.; Johansson-Persson, A.; Onning, G.; Landin-Olsson, M.; Herzig, Karl-Heinz; Hukkanen, J.; Rosqvist, F.; Iggman, David; Paananen, J.; Pulkki, K.J.; Siloaho, M.; Dragsted, Lars Ove; Barri, T.; Overvad, K.; Knudsen, K.E. Bach; Hedemann, M.S.; Arner, P.; Dahlman, I; Borge, Grethe Iren Andersen; Baardseth, Pernille; Ulven, Stine Marie; Gunnarsdottir, I; Jonsdottir, S; Thorsdottir, I.; Oresic, Matej; Poutanen, K.S.; Risérus, Ulf; Åkesson, B.
2013
Ottestad, Inger; Hassani, Sahar; Borge, Grethe iren andersen; Kohler, Achim; Vogt, Kjell gjermund; Hyøtylainen, Tuulia; Oresic, Matej; Brønner, Kirsti Wettre; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari Charlotte
2012
Olsen, Helle; Grimmer, Stine J Staavi; Aaby, Kjersti; Saha, Shikha; Borge, Grethe iren andersen
2012
Jakesevic, Maja; Aaby, Kjersti; Borge, Grethe iren andersen; Jeppsson, Bengt; Ahrné, Siv; Molin, Göran
2011
Karlsen, Anette; Svendsen, Mette; Seljeflot, Ingebjørg; Sommernes, Mary-Ann; Sexton, Joseph; Brevik, Asgeir; Erlund, Iris; Serafini, Mauro; Bastani, Nasser Ezzatkhah; Remberg, Siv Fagertun; Borge, Grethe Iren Andersen; Carlsen, Monica Hauger; Bøhn, Siv Kjølsrud; Myhrstad, Mari; Dragsted, Lars; Duttaroy, Asim K.; Haffner, Karin; Laake, Petter; Drevon, Christian A; Arnesen, Harald; Collins, Andrew Richard; Tonstad, Serena; Blomhoff, Rune
2011
Øverland, Margareth; Borge, Grethe iren andersen; Vogt, Kjell gjermund; Schøyen, Hilde; Skrede, Anders
2011
Remberg, Siv Fagertun; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Sandberg, Ellen; Jeksrud, Willy Karl; Haffner, Karin
2010
Remberg, Siv Fagertun; Hagen, Sidsel Fiskaa; Borge, Grethe iren andersen; Sandberg, Ellen; Jeksrud, Willy K.; Haffner, Karin
2010
Red cabbage, a Vegetable Rich in Health-Related Glucosinolates
Hansen, Magnor; Bengtsson, Gunnar; Borge, Grethe iren andersen; Berge, Liv; Wold, Anne-Berit
2010
Analysis of -omics data: Graphical interpretation- and validation tools in multi-block methods
Hassani, Sahar; Martens, Harald; Qannari, El Mostafa; Hanafi, Mohamed; Borge, Grethe iren andersen; Kohler, Achim
2010
Olsen, Helle; Aaby, Kjersti; Borge, Grethe iren andersen
2010
Karlsen, Anette; Paur, Ingvild; Bøhn, Siv Kjølsrud; Sakhi, Amrit Kaur; Borge, Grethe iren andersen; Serafini, Mauro; Erlund, Iris; Laake, Petter; Tonstad, Serena; Blomhoff, Rune
2010
A cross-cultural study of preference for apple juice with different sugar and acid contents
Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe iren andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod
2009
Olsen, Helle; Aaby, Kjersti; Borge, Grethe Iren Andersen
2009
Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Solhaug, Knut Asbjørn; Bengtsson, Gunnar
2009
Volden, Jon; Borge, Grethe iren andersen; Hansen, Magnor; Wicklund, Trude; Bengtsson, Gunnar
2009
Dietary polyphenols identified as intracellular protein kinase A inhibitors
Moskaug, Jan Øivind; Borge, Grethe Iren Andersen; Fagervoll, Anne Marthe; Paur, Ingvild; Carlsen, Harald; Blomhoff, Rune
2008
Volden, Jon; Borge, Grethe iren andersen; Bengtsson, Gunnar; Hansen, Magnor; Thygesen, Ingrid E; Wicklund, Trude
2008
Milk quality - a future approach from a researcher's point of view
Abrahamsen, Roger K.; Borge, Grethe Iren Andersen; Harstad, Odd Magne; Haug, Anna; Wetlesen, A
2007
Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Bengtsson, Gunnar; Bilger, Wolfgang; Berge, Arvid; Haffner, Karin; Solhaug, Knut Asbjørn
2007
Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli
Bengtsson, Gunnar; Schöner, Roman; Lombardo, Emanuele; Schöner, Jennifer; Borge, Grethe Iren Andersen; Bilger, Wolfgang
2006
Effect of postharvest irradiation on health and sensory related properties of apples and broccoli
Bengtsson, Gunnar; Hagen, Sidsel Fiskaa; Borge, Grethe Iren Andersen; Schöner, Roman; Lombardo, Emanuele; Schöner, Jennifer; Bilger, Wolfgang; Berge, Arvid; Haffner, Karin; Solhaug, Knut Asbjørn
2006
Ottestad, Inger; Halvorsen, Bente ; Balstad, Trude Rakel; Otterdal, Kari; Borge, Grethe Iren Andersen; Brosstad, Frank; Myhre, Anne Grete; Ose, Leiv; Nenseter, Marit S.; Holven, Kirsten Bjørklund
2006
Hagen, Sidsel Fiskaa; Solhaug, Knut Asbjørn; Bengtsson, Gunnar; Borge, Grethe Iren Andersen; Bilger, Wolfgang
2006
Multivariate modelling of relationships between proteolysis and sensory quality of Prast cheese
Pripp, Are Hugo; Skeie, Siv B.; Isaksson, Tomas; Borge, Grethe Iren Andersen; Sørhaug, Terje
2006
Resuscitation of hypoxic piglets with 100% O-2 increases pulmonary metalloproteinases and IL-8
Munkeby, Berit Holthe; Børke, Wenche Bakken; Bjørnland, Kristin; Sikkeland, Liv Ingunn Bjoner; Borge, Grethe Iren Andersen; Lømo, Jon; Rivera, S; Khrestchatisky, M.; Halvorsen, Bente ; Saugstad, Ola Didrik
2005
Resuscitation with 100% O2 increases cerebral injury in hypoxemic piglets
Munkeby, Berit Holthe; Børke, Wenche Bakken; Bjørnland, Kristin; Sikkeland, Liv Ingunn Bjoner; Borge, Grethe Iren Andersen; Halvorsen, Bente; Saugstad, Ola Didrik
2004
Børke, Wenche Bakken; Munkeby, Berit Holthe; Halvorsen, Bente; Bjørnland, Kristin; Tunheim, Siv Haugen; Borge, Grethe Iren Andersen; Thaulow, Erik; Saugstad, Ola Didrik
2004
Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk
Røssland, Elisabeth; Borge, Grethe Iren Andersen; Langsrud, Thor; Sørhaug, Terje
2003
Growth and toxin profiles of Bacillus cereus isolated from different food sources
Borge, Grethe Iren Andersen; Skeie, Marianne; Sørhaug, Terje; Langsrud, Thor; Granum, Per Einar
2001
Intermediates and Products Formed During Fatty Acid α-Oxidation in Cucumber (Cucumis sativus)
Borge, Grethe Iren Andersen; Vogt, Kjell Gjermund; Nilsson, Astrid
1999
Borge, Grethe Iren Andersen; Slinde, Erik; Nilsson, Astrid
1998
Borge, Grethe Iren Andersen; Slinde, Erik; Nilsson, Astrid
1997
1. January 2021 – 31. December 2024
The main aim in SusHealth is to contribute to sustainable food production and innovative value-creation for Norwegian primary producers and food industry.
1. October 2020 – 30. September 2023
The project NORSKVegetar will work with key challenges to increase the production of Norwegian food products in the vegetarian segment, based on Norwegian plant-based raw materials.
1. April 2018 – 31. March 2022
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.
1. January 2018 – 31. December 2021
The project investigates the association between consumption of processed meat (sausage) and colorectal cancer (CRC).
1. January 2016 – 30. April 2020
The consumption of vegetables has increased over the last years, but the sales of cruciferous vegetables (Brassica, cabbages) has been stagnant. Increased awareness of taste can increase sale of cabbage.