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Grete Lorentzen has 58 publications at Nofima:

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Lian, Federico; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Lindberg, Stein-Kato; Lorentzen, Grete Elisabeth

2021

Academic article

Varmebehandling av snøkrabbecluster

Lorentzen, Grete Elisabeth; Lian, Federico; Martinsen, Gustav; Siikavuopio, Sten Ivar

2021

Academic article

Evaluering av ulike agn til snøkrabbefiske i Barentshavet

Siikavuopio, Sten Ivar; Humborstad, Odd Børre; Martinsen, Gustav; Hustad, Anette; Lorentzen, Grete Elisabeth

2021

Academic article

Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change

Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heia, Karsten

2021

Academic article

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heide, Morten; Esaiassen, Margrethe

2020

Short communication

Desalting of tails and loins of dried salt-cured saith by cooking

Lorentzen, Grete Elisabeth; Martinsen, Gustav; Heia, Karsten; Ageeva, Tatiana Nikolaevna

2020

Nofima reports

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Marvin, Hans J.P.; van Asselt, Esther; Kleter, Gijs; Meijer, Nathan; Lorentzen, Grete Elisabeth; Johansen, Lill-Heidi; Hannisdal, Rita; Sele, Veronika; Bouzembrak, Yamine

2020

Academic literature review

Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lian, Federico; Lorentzen, Grete Elisabeth

2020

Short communication

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lorentzen, Grete Elisabeth; Hustad, Anette; Lian, Federico; Grip, Adrian Eyser; Schrødter, Espen; Medeiros, Tatiana; Siikavuopio, Sten Ivar

2020

Academic article

Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters

Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar

2020

Academic article

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heide, Morten; Esaiassen, Margrethe

2020

Academic article

Vellagret ost og skinke - ja takk, men hva med vellagret klippfisk?

Lorentzen, Grete Elisabeth

2020

Popular scientific article

World-leading crab research

Siikavuopio, Sten Ivar; Lorentzen, Grete Elisabeth

2019

Popular scientific article

Salt used in the saltfish industry. State of the art

Lorentzen, Grete Elisabeth

2019

Nofima reports

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding

Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar

2019

Academic article

Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lorentzen, Grete Elisabeth; Lian, Federico; Røhme, Amalie Agersborg; Johannessen, Eirin; Grastveit, Karen Vanglo; Grip, Adrian Eyser; Siikavuopio, Sten Ivar

2019

Academic article

Effect of starvation on the survival, injury, and weight of adult snow crab, Chionoecetes opilio

Siikavuopio, Sten Ivar; Johansson, Gunhild Seljehaug; James, Philip; Lorentzen, Grete Elisabeth

2019

Academic article

Fremtidens konsumprodukter av norsk salt- og klippfisk. Storskala utvanningsforsøk med lombos og postas

Bjørkevoll, Ingebrigt; Stangeland, Janne Kristin; Ageeva, Tatiana Nikolaevna; Lorentzen, Grete Elisabeth

2018

Report

Fremtidens konsumentprodukter av norsk salt- og klippfisk. Småskala utvanningsforsøk med biter av salt- og klippfisk.

Bjørkevoll, Ingebrigt; Hellevik, Ann Helen; Stangeland, Janne Kristin; Ageeva, Tatiana Nikolaevna; Lorentzen, Grete Elisabeth

2018

Report

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana

2018

Academic article

Salt-curing processes and shelf life of dried salt-cured cod. Dissemination of knowledge

Lorentzen, Grete Elisabeth

2018

Nofima reports

Getting to grips with crab meat

Wold, Jens Petter; Lorentzen, Grete Elisabeth

2017

Popular scientific article

Capture and live holding of snow crab (Chionoecetes opilio)- quality and animal welfare in relation to storage time

Siikavuopio, Sten Ivar; Johansson, Gunhild Seljehaug; Johnsen, Hanne; Hustad, Anette; Thesslund, Tina; Olsen, Stein Harris; Lorentzen, Grete Elisabeth

2017

Nofima reports

Current status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) industries in Norway

Lorentzen, Grete Elisabeth; Voldnes, Gøril; Whitaker, Ragnhild; Kvalvik, Ingrid; Vang, Birthe; Solstad, Runar Gjerp; Thomassen, Marte Renate; Siikavuopio, Sten Ivar

2017

Academic article

Food additives and processing aid in production of white fish fillets

Lorentzen, Grete Elisabeth

2017

Nofima reports

Holdbarhet på klippfisk. Flekket klippfisk lagret ved forhøyede temperaturer

Lorentzen, Grete Elisabeth; Røhme, Amalie; Sandaker, Elin Kristianne

2016

Nofima reports

Holdbarhet på klippfisk - sluttrapport

Lorentzen, Grete Elisabeth

2016

Nofima reports

Seafood from Norway - Food safety

Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Whitaker, Ragnhild

2016

Academic article

Rapport/Report 28/2016 – English summary

Lorentzen, Grete Elisabeth; Heide, Morten; Tobiassen, Torbjørn; Ageeva, Tatiana Nikolaevna

2016

Nofima reports

Rapport/Report 8/2016 – English summary

Lorentzen, Grete Elisabeth; Heia, Karsten; Skjelvareid, Martin Hansen; Lea, Per; Carlehög, Mats

2016

Nofima reports

Rapport/Report 6/2016 – English summary

Lorentzen, Grete Elisabeth; Johansen, Jørn-Owe; Breiland, Mette Serine Wesmajervi; Dahl, Reidun Wenche; Sandaker, Elin Kristianne; Ytterstad, Elinor

2016

Nofima reports

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Lorentzen, Grete Elisabeth; Egeness, Finn-Arne; Pleym, Ingelinn Eskildsen; Ytterstad, Elinor

2016

Academic article

Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C

Lorentzen, Grete Elisabeth; Rotabakk, Bjørn Tore; Olsen, Stein Harris; Skuland, Aase Vorre; Siikavuopio, Sten Ivar

2016

Academic article

Holdbarhet på klippfisk. Alternativer til kassering av nedklasset klippfisk (AP4)

Lorentzen, Grete Elisabeth; Østli, Jens; Egeness, Finn-Arne

2015

Nofima reports

Holdbarhet på klippfisk. Forbedret prosedyre for prøveuttak (AP1)

Lorentzen, Grete Elisabeth; Johansen, Jørn-Owe; Sivertsen, Agnar Holten; Skjelvareid, Martin Hansen; Gundersen, Bjørn; Breiland, Mette Serine Wesmajervi

2015

Nofima reports

Shelf life of salt-cured fillets of cod stored at 30 °C

Lorentzen, Grete Elisabeth

2015

Nofima reports

Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

Lorentzen, Grete Elisabeth; Breiland, Mette Serine Wesmajervi; Østli, Jens; Wang-Andersen, Jarle; Olsen, Ragnar Ludvig

2015

Academic article

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Lorentzen, Grete Elisabeth; Skuland, Aase Vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn Tore

2014

Academic article

Rapport/Report 5/2014 English Summary

Lorentzen, Grete Elisabeth; Dahl, Reidun Wenche; Gundersen, Bjørn; Forberg, Bjørn Tore; Nilsen, Heidi

2014

Nofima reports

Teknologiutvikling i rekenæringen. Sluttrapport

Nilsen, Heidi; Grimsmo, Leif; Lorentzen, Grete Elisabeth; Rode, Tone Mari; Salomonsen, Cecilie

2014

Nofima reports

Trygg sushi av laks

Herland, Hilde; Lorentzen, Grete Elisabeth

2013

Article in business/trade/industry journal

Report 21/2013, English Summary

Lorentzen, Grete Elisabeth; Skuland, Aase vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T

2013

Nofima reports

Teknologiutvikling for økt lønnsomhet i rekenæringen. Oversikt og status fra tidligere FoU arbeid med fokus på økt utbytte og kvalitet ved produksjon av pillede reker

Lorentzen, Grete Elisabeth; Rode, Tone Mari; Grimsmo, Leif; Nilsen, Heidi

2012

Nofima reports

Viability of Listeria monocytogenes in an experimental model of nigiri sushi sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Lorentzen, Grete Elisabeth; Breiland, Mette Serine Wesmajervi; Cooper, Marie; Herland, Hilde

2012

Academic article

Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Lorentzen, Grete Elisabeth; Breiland, Mette Serine Wesmajervi; Cooper, Marie; Herland, Hilde

2011

Academic article

Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)

Lorentzen, Grete Elisabeth; Mennen, Saskia; Olsen, Ragnar Ludvig; Skjerdal, Taran

2011

Academic article

Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products

Lorentzen, Grete Elisabeth; Ytterstad, Elinor; Olsen, Ragnar Ludvig; Skjerdal, Taran

2010

Academic article

Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

Lorentzen, Grete Elisabeth; Olsen, Ragnar Ludvig; Bjørkevoll, Ingebrigt; Mikkelsen, Helene Viktoria; Skjerdal, Taran

2010

Academic article

Utviking av mucoso og bakterievekst i tørrfisk under ugunstige tørkeforhold

Bjørkevoll, Ingebrigt; Pettersen, Michael; Lorentzen, Grete Elisabeth; Joensen, Sjurdur

2007

Nofima reports

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas

2007

Academic article

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth

2006

Academic article

Brining of farmed cod fillets: Effect on quality aspects

Esaiassen, Margrethe; Lorentzen, Grete Elisabeth; Dahl, Reidun Wenche; Eilertsen, Guro; Gundersen, Bjørn; Tobiassen, Torbjørn; Sivertsvik, Morten

2006

Academic chapter/article/Conference paper

Mikroflora i oppdrettstorsk

Lorentzen, Grete Elisabeth

2004

Nofima reports

New method for rapid and sensitive quantification of sulphide producing

Skjerdal, Olaug Taran; Lorentzen, Grete Elisabeth; Tryland, Ingun; Berg, James

2004

Academic article

FAST. Utvikling og ferdigstillelse av en hurtigmetode for dokumentasjon av råvare- og produktkvalitet i sjømatindustrien

Lorentzen, Grete Elisabeth; Tryland, Ingun

2003

Nofima reports

Wood, waxed wood, plywood, polyethylene and stainless steel - a comparison of hygienic properties

Lorentzen, Grete Elisabeth; Beyer, Gunilla; Weider, Ida

2001

Nofima reports

Wood in Food – hygienic limits and cleaning procedures. Partial report 2

Lorentzen, Grete Elisabeth; Weider, Ida

2000

Nofima reports

Wood in Food - Measuring methods. Partial report 1

Lorentzen, Grete Elisabeth; Gudbjörnsdottir, Birna; Weider, Ida

2000

Nofima reports

Fishery at 78°

1. April 2021 – 31. December 2023

The project aims to prepare Longyearbyen on Svalbard, as the world’s northernmost town, to become a food destination with culinary experiences amongst others based on coastal captured and processed red king crab and snow crab.

SnowMap

18. April 2017 – 1. September 2020

Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.

Shelf life of salt-cured fish

1. January 2013 – 31. December 2015

What is the shelf life of salt-cured cod at different storage conditions?