Eva Veiseth-Kent

Research Director

PhD
+47 473 62 521
+47 64 97 01 33
eva.veiseth-kent@nofima.no
Publications in Cristin
Ås

Eva Veiseth-Kent

Research Director

Biography Eva Veiseth-Kent

I am leader of the area raw materials and process optimization, and have worked here since 2005. My main topic of focus has been muscle and factors that influence eating quality of meat from both terrestrial animals and fish. We know that meat quality is influenced by the composition and degradation of proteins in the muscles. I have a had a particular interest in the endogenous tenderisation process that occurs in meat after slaughter, and have used different methods to study this process in muscle. In addition, I have looked into muscle growth and the importance of feed composition for protein composition and physiology of muscle and liver, particularly in fish. Regarding scientific methodology, I work with protease activity measurements (calpain, cathepsins, MMPs), analyses of protein degradation (Western blotting, immunohistochemistry), muscle histology and proteomics.I also have an interest for and experience in production technology, raw material selection and additives that enables the production of healthier foods, with a particular focus on the reduction of salt and fat in meat products.
I hold an MSc in food science (1998) and a PhD in biotechnology (2003) from the Norwegian University of Life Sciences (UMB). Before I started my PhD study, I worked one year as a visiting scientist at INRA in France, and during my PhD study I worked three years at the USDA U.S. Meat Animal Research Center. Following my PhD, I held a two-year postdoc position at UMB where I studied pre-slaughter stress and muscle proteomics in salmon, before I started here at Nofima.

Eva Veiseth-Kent has 58 publications at Nofima:

Environmental factors associated with glutenin polymer assembly during grain maturation

Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike

2020

Academic article

Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties

Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva

2019

Academic article

Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

Wubshet, Sileshi Gizachhew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian

2019

Academic chapter/article/Conference paper

Preparation of proliferated bovine primary skeletal muscle cells for bottom-up proteomics by LC-MSMS analysis

Veiseth-Kent, Eva; Høst, Vibeke; Pedersen, Mona Elisabeth

2018

Academic chapter/article/Conference paper

Proteomics in skeletal muscle research

Veiseth-Kent, Eva; De Almeida, André Martinho; Picard, B; Hollung, Kristin

2018

Academic chapter/article/Conference paper

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva

2018

Academic article

Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

Andersen, Petter Vejle; Wold, Jens Petter; Veiseth-Kent, Eva

2018

Academic article

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Rødbotten, Rune

2018

Academic article

Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete; Pedersen, Mona Elisabeth; Krasnov, Aleksei; Takle, Harald Rune; Veiseth-Kent, Eva; Ørnsrud, Robin; Waagbø, Rune; Ytteborg, Elisabeth

2018

Academic article

The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).

Rønning, Sissel Beate; Østbye, Tone-Kari K; Krasnov, Aleksei; Vuong, Tram Thu; Veiseth-Kent, Eva; Pedersen, Mona Elisabeth

2017

Academic article

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Salles, C; Kerjean, Jean Rene; Veiseth-Kent, Eva; Stieger, Markus; Wilde, Peter; Cotillon, C

2017

Academic article

Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)

Espe, Marit; Andersen, Synne Marte; Veiseth-Kent, Eva; Rønnestad, Ivar; Holen, Elisabeth; Zerrahn, Jens-Erik; Aksnes, Anders