PhD
+47 473 62 521
+47 64 97 01 33
eva.veiseth-kent@nofima.no
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Biography Eva Veiseth-Kent
I am the Research Director at the Raw materials and process optimisation department, and I have worked in Nofima since 2005, first as a scientist and now as Research Director since 2019. I am responsible for the daily follow-up of my employees in the department, in addition to project and financial management and development of the department’s research strategy.
Our expertise is based on many years of research on the relationship between quality of raw materials and quality of the end products, and we have developed expertise in combining rapid spectroscopic techniques with statistical methods. We use this to extract information from complex data, which has provided us with a solid basis for developing tools for connecting data across the entire value chain. Our research areas include optimal resource utilisation and use of by-products, in vitro meat, bioactivity, on-line monitoring and process control, and data analysis and modelling.
My scientific background covers meat quality and tenderisation, protease activity and proteomics. I have a MSc in food science (1998) and a PhD in biotechnology (2003) from the Norwegian Agricultural University (now the Norwegian University of Life Sciences). During my career I have had two stays abroad at INRA in France (1 year) and at the USDA U.S. Meat Animal Research Center (3 years) and worked as a postdoctoral fellow at NMBU.
Eva Veiseth-Kent has 59 publications at Nofima:
Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering
Rønning, Sissel Beate; Berg, Ragnhild Stenberg; Høst, Vibeke; Veiseth-Kent, Eva; Wilhelmsen, Christian R.; Haugen, Eirik; Suso, Henri-Pierre; Barham, Paul; Schmidt, Ralf; Pedersen, Mona Elisabeth
2020
Environmental factors associated with glutenin polymer assembly during grain maturation
Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike
2020
Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva
2019
Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products
Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian
2019
Veiseth-Kent, Eva; Høst, Vibeke; Pedersen, Mona Elisabeth
2018
Proteomics in skeletal muscle research
Veiseth-Kent, Eva; De Almeida, André Martinho; Picard, B; Hollung, Kristin
2018
Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva
2018
Andersen, Petter Vejle; Wold, Jens Petter; Veiseth-Kent, Eva
2018
Can postmortem proteolysis explain tenderness differences in various bovine muscles?
Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Rødbotten, Rune
2018
Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete; Pedersen, Mona Elisabeth; Krasnov, Aleksei; Takle, Harald Rune; Veiseth-Kent, Eva; Ørnsrud, Robin; Waagbø, Rune; Ytteborg, Elisabeth
2018
Rønning, Sissel Beate; Østbye, Tone-Kari K; Krasnov, Aleksei; Vuong, Tram Thu; Veiseth-Kent, Eva; Pedersen, Mona Elisabeth
2017
Salles, C; Kerjean, Jean Rene; Veiseth-Kent, Eva; Stieger, Markus; Wilde, Peter; Cotillon, C
2017
Espe, Marit; Andersen, Synne Marte; Veiseth-Kent, Eva; Rønnestad, Ivar; Holen, Elisabeth; Zerrahn, Jens-Erik; Aksnes, Anders
2017
Wold, Jens Petter; Veiseth-Kent, Eva; Høst, Vibeke; Løvland, Atle
2017
Like gode muffins med mindre sukker
Johansen, Anne-May; Veiseth-Kent, Eva
2017
Andersen, Petter Vejle; Veiseth-Kent, Eva; Wold, Jens Petter
2017
Rønning, Sissel Beate; Østbye, Tone-Kari K; Krasnov, Aleksei; Vuong, Tram Thu; Veiseth-Kent, Eva; Kolset, Svein Olav; Pedersen, Mona Elisabeth
2016
Espe, Marit; Veiseth-Kent, Eva; Zerrahn, Jens-Erik; Rønnestad, Ivar; Aksnes, Anders
2016
Espe, Marit; Zerrahn, Jens-Erik; Holen, Elisabeth; Rønnestad, Ivar; Veiseth-Kent, Eva; Aksnes, Anders
2016
Hva må til for å få biffen mør?
Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Rødbotten, Rune; Veiseth-Kent, Eva
2015
Veiseth-Kent, Eva; Hersleth, Margrethe
2014
Espe, Marit; Andersen, Synne Marte; Holen, Elisabeth; Rønnestad, Ivar; Veiseth-Kent, Eva; Zerrahn, Jens-Erik; Aksnes, Anders
2014
Protein changes in muscles with varying meat tenderness
Veiseth-Kent, Eva; Hollung, Kristin; Høst, Vibeke; Rødbotten, Rune
2014
Nytt forskningsprosjekt skal overvåke vannbindingsevne
Veiseth-Kent, Eva
2014
Rapport/Report 9/2014 English summary
Albrektsen, Sissel; Bæverfjord, Grete; Lock, Erik-Jan; Pedersen, Mona Elisabeth; Takle, Harald Rune; Ørnsrud, Robin; Veiseth-Kent, Eva; Waagbø, Rune; Ytteborg, Elisabeth
2014
Rapport/Report 8/2014 English summary
Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete; Pedersen, Mona Elisabeth; Krasnov, Aleksei; Takle, Harald Rune; Veiseth-Kent, Eva; Ørnsrud, Robin; Waagbø, Rune; Ytteborg, Elisabeth
2014
Låssetting av sommermakrell. Delrapport
Pedersen, Mona Elisabeth; Veiseth-Kent, Eva
2014
Rapport/Report 21/2014 English summary
Pedersen, Mona Elisabeth; Vuong, Tram Thu; Østbye, Tone-Kari K; Veiseth-Kent, Eva; Larsson, Thomas; Hollung, Kristin; Kolset, Svein Olav; Rønning, Sissel Beate
2014
Økt utnyttelse av næringsstoffer fra marint restråstoff
Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete; Pedersen, Mona Elisabeth; Takle, Harald Rune; Ørnsrud, Robin; Veiseth-Kent, Eva; Waagbø, Rune; Ytteborg, Elisabeth
2014
Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin; Ytteborg, Elisabeth; Bæverfjord, Grete; Takle, Harald Rune; Åsgård, Torbjørn Einar; Ørnsrud, Robin; Lock, Erik-Jan; Albrektsen, Sissel
2013
Chapter 13: Meat science and proteomics
Hollung, Kristin; Veiseth-Kent, Eva
2012
Tingbø, Monica Gausdal; Pedersen, Mona Elisabeth; Grøndahl, Frøy; Kolset, Svein Olav; Veiseth-Kent, Eva; Enersen, Grethe; Hannesson, Kirsten O.
2012
Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Høy, Martin; Bendixen, E.; Codrea, M.C.; Veiseth-Kent, Eva
2012
Gaarder, Mari; Bahuaud, Diane; Veiseth-Kent, Eva; Mørkøre, Turid; Thomassen, Magny S.
2012
Pedersen, Mona Elisabeth; Takle, Harald Rune; Ytteborg, Elisabeth; Veiseth-Kent, Eva; Enersen, Grethe; Færgestad, Ellen Mosleth; Bæverfjord, Grete; Hannesson, Kirsten O.
2011
Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Høy, Martin; Veiseth-Kent, Eva
2011
Mer mørt kjøtt fra "nye" storfemuskler
Rødbotten, Rune; Enersen, Grethe; Veiseth-Kent, Eva; Berg, Jan
2011
Identification of calpastatin, µ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle
Gaarder, Mari; Thomassen, Magny S.; Veiseth-Kent, Eva
2011
Optimalt fôr som gir fast filet
Mørkøre, Turid; Koppang, Erling Olaf; Espe, Marit; Larsson, Thomas; Veiseth-Kent, Eva; Terjesen, Bendik Fyhn; Standal, Inger Beate; Rørvik, Kjell-Arne
2010
Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Veiseth-Kent, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny S.
2010
Veiseth-Kent, Eva; Hildrum, Kjell Ivar; Ofstad, Ragni; Rørå, Anna Maria Bencze; Lea, Per; Rødbotten, Marit
2010
Bøhle, Liv Anette; Færgestad, Ellen Mosleth; Veiseth-Kent, Eva; Steinmoen, Hilde; Nes, Ingolf; Eijsink, Vincent; Mathiesen, Geir
2010
Changes in muscle and blood plasma proteomes of Atlantic salmon (Salmo salar) induced by crowding
Veiseth-Kent, Eva; Grove, Harald; Færgestad, Ellen Mosleth; Fjæra, Svein Olav
2010
Veiseth-Kent, Eva; Hollung, Kristin; Ofstad, Ragni; Aass, Laila; Hildrum, Kjell Ivar
2010
Bahuaud, Diane; Gaarder, Mari; Veiseth-Kent, Eva; Thomassen, Magny S.
2010
Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Færgestad, Ellen Mosleth; Veiseth-Kent, Eva
2010
Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Veiseth-Kent, Eva; Thomassen, Magny S.; Ofstad, Ragni
2010
Mørkøre, Turid; Espe, Marit; Veiseth-Kent, Eva; Terjesen, Bendik Fyhn; Koppang, Erling Olaf; Rørvik, Kjell-Arne
2009
Peroxiredoxin-6-A potential protein marker for meat tenderness in bovine longissimus thoracis muscle
Jia, Xiaohong; Veiseth-Kent, Eva; Grove, Harald; Kuziora, P; Aass, Laila; Hildrum, Kjell Ivar; Hollung, Kristin
2009
Bahuaud, Diane; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Rørå, Mia B.; Ofstad, Ragni; Veiseth, Eva; Thomassen, Magny Skinlo; Ruyter, Bente
2009
Bahuaud, Diane; Mørkøre, Turid; Langsrud, Øyvind; Sinnes, K.; Veiseth, Eva; Ofstad, Ragni; Thomassen, Magny Skinlo
2008
Application of proteomics to understand the molecular mechanisms behind meat quality
Hollung, Kristin; Veiseth, Eva; Jia, Xiaohong; Færgestad, Ellen ; Hildrum, Kjell Ivar
2007
Hollung, Kristin; Veiseth, Eva; Frøystein, Terje; Aass, Laila; Langsrud, Øyvind; Hildrum, Kjell Ivar
2007
Elektrisk stimulering av kjøtt - garantert mørt?
Hollung, Kristin; Veiseth, Eva; Hildrum, Kjell Ivar; Jia, Xiaohong; Aass, Laila
2005
Genetic causes of variation in beef tenderness- preliminary results
Aass, Laila; Veiseth, Eva; Hildrum, Kjell Ivar; Hollung, Kristin; Lien, Sigbjørn
2005
1. January 2017 – 31. December 2019
Fish health and growth are affected by gastrointestinal processes. This includes feed intake regulation, digestion and absorption of nutrients, barrier function and gut microbiota.
1. January 2012 – 31. December 2015
TeRiFiQ is a 4-year EU-project where Nofima is one of the key participants. In addition to Nofima, the Norwegian food producers Leiv Vidar and Millba participate in the project, together with several other European R&D partners and industry.