Related content

  • Publications
  • Projects

Estefanía Noriega Fernández has 14 publications at Nofima:

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía ; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg

2021

Academic literature review

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Noriega Fernández, Estefanía

2021

Academic article

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein

2020

Nofima reports

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein

2020

Nofima reports

Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Thoresen, Petter Paulsen; Álvarez García, Rebeca; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía

2020

Academic article

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía

2019

Academic article

Web tool for healthy, sustainable food

Noriega Fernández, Estefanía

2018

Popular scientific article

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Shortt, Colette; Hasselwander, Oliver; Meynier, Alexandra; Nauta, Arjen; Noriega, Estefanía Fernández; Putz, Peter; Rowland, Ian; Swann, Jonathan; Türk, Jessica; Vermeiren, Joan; Antoine, Jean-Michel

2017

Academic article

Development of a structure-based model for the competitive growth of L. innocua in minced chicken breasts

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

2010

Academic article

Decisive role of structure in food microbial colonisation and implications for predictive microbiology

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

2010

Academic article

Listeria growth under diffusional limitations in synthetic meats

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

2009

Academic article

Modelling of diffusion-limited growth for food safety in simulated cheeses

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

2008

Academic article

Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

2008

Academic article

Influence of a malolactic starter on the quality of the cider produced on an industrial scale

Herrero, Monica; Noriega Fernández, Estefanía ; García, Luis Arsenio; Díaz, Mario

2005

Academic article

SeaValue

1. May 2019 – 30. April 2022

In this project, we will look into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.

TastyKelp

2. January 2019 – 31. December 2021

Seafood quality

1. March 2015 – 28. February 2019

In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.