Estefanía Noriega Fernández

Senior Scientist

PhD
+47 477 06 088
estefania.noriega@nofima.no
Publications in Cristin
Stavanger

Estefanía Noriega Fernández

Senior Scientist

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Scientific publications
Other publications
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Estefanía has 7 scientific publications in Cristin:

Shortt, Colette; Hasselwander, Oliver; Meynier, Alexandra; Nauta, Arjen; Noriega Fernández, Estefanía; Putz, Peter; Rowland, Ian; Swann, Jonathan; Türk, Jessica; Vermeiren, Joan; Antoine, Jean-Michel; 2017: Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2010: Decisive role of structure in food microbial colonisation and implications for predictive microbiology

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2010: Development of a structure-based model for the competitive growth of L. innocua in minced chicken breasts

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2009: Listeria growth under diffusional limitations in synthetic meats

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2008: Modelling of diffusion-limited growth for food safety in simulated cheeses

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2008: Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods

Herrero, Monica; Noriega Fernández, Estefanía; García, Luis Arsenio; Díaz, Mario; 2005: Influence of a malolactic starter on the quality of the cider produced on an industrial scale

Estefanía has 3 other publications in Cristin:

Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn; 2019: Sustainable seaweed value creation: The TastyKelp Project

Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana; 2018: Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.

Noriega Fernández, Estefanía; 2018: Nettverktøy for sunn, bærekraftig mat