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Estefanía Noriega Fernández has 9 publications at Nofima:

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía

2019

Academic article

Web tool for healthy, sustainable food

Noriega Fernández, Estefanía

2018

Popular scientific article

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Shortt, Colette; Hasselwander, Oliver; Meynier, Alexandra; Nauta, Arjen; Noriega, Estefanía Fernández; Putz, Peter; Rowland, Ian; Swann, Jonathan; Türk, Jessica; Vermeiren, Joan; Antoine, Jean-Michel

2017

Academic article

Development of a structure-based model for the competitive growth of L. innocua in minced chicken breasts

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

2010

Academic article

Decisive role of structure in food microbial colonisation and implications for predictive microbiology

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

2010

Academic article

Listeria growth under diffusional limitations in synthetic meats

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

2009

Academic article

Modelling of diffusion-limited growth for food safety in simulated cheeses

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

2008

Academic article

Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods

Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

2008

Academic article

Influence of a malolactic starter on the quality of the cider produced on an industrial scale

Herrero, Monica; Noriega Fernández, Estefanía ; García, Luis Arsenio; Díaz, Mario

2005

Academic article

iNOBox

1. April 2018 – 31. March 2022

Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.