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Estefanía has 8 scientific publications in Cristin:

Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía; 2019: Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Shortt, Colette; Hasselwander, Oliver; Meynier, Alexandra; Nauta, Arjen; Noriega Fernández, Estefanía; Putz, Peter; Rowland, Ian; Swann, Jonathan; Türk, Jessica; Vermeiren, Joan; Antoine, Jean-Michel; 2017: Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2010: Decisive role of structure in food microbial colonisation and implications for predictive microbiology

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2010: Development of a structure-based model for the competitive growth of L. innocua in minced chicken breasts

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2009: Listeria growth under diffusional limitations in synthetic meats

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2008: Modelling of diffusion-limited growth for food safety in simulated cheeses

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2008: Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods

Herrero, Monica; Noriega Fernández, Estefanía; García, Luis Arsenio; Díaz, Mario; 2005: Influence of a malolactic starter on the quality of the cider produced on an industrial scale