PhD
+47 477 06 088
+47 51 84 46 16
estefania.noriega@nofima.no
Publications in Cristin
Stavanger
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Estefanía Noriega Fernández has 14 publications at Nofima:
Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía ; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg
2021
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective
Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Noriega Fernández, Estefanía
2021
Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein
2020
Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein
2020
Thoresen, Petter Paulsen; Álvarez García, Rebeca; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía
2020
Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía
2019
Shortt, Colette; Hasselwander, Oliver; Meynier, Alexandra; Nauta, Arjen; Noriega, Estefanía Fernández; Putz, Peter; Rowland, Ian; Swann, Jonathan; Türk, Jessica; Vermeiren, Joan; Antoine, Jean-Michel
2017
Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario
2010
Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario
2010
Listeria growth under diffusional limitations in synthetic meats
Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario
2009
Modelling of diffusion-limited growth for food safety in simulated cheeses
Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario
2008
Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods
Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario
2008
Influence of a malolactic starter on the quality of the cider produced on an industrial scale
Herrero, Monica; Noriega Fernández, Estefanía ; García, Luis Arsenio; Díaz, Mario
2005
1. February 2021 – 31. January 2024
The project iFOODnet (Towards a Norway - Japan Innovative Research & Training Network Driving Next-Generation Food Systems) will develop world-class research and education in Norway upon long-term Noway-Japan (inter)national partnership on four cross-disciplinary/sectoral innovation pillars (CIPs) paving the way towards next-generation sustainable, resource-efficient, zero-waste food systems, and eventually, a smart, circular & resilient bioeconomy 4.0.
1. May 2019 – 30. April 2022
In this project, we will look into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.
2. January 2019 – 31. December 2021
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.