- Scientific publications
- Other publications
Estefanía has 8 scientific publications in Cristin:
Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía; 2019: Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Shortt, Colette; Hasselwander, Oliver; Meynier, Alexandra; Nauta, Arjen; Noriega Fernández, Estefanía; Putz, Peter; Rowland, Ian; Swann, Jonathan; Türk, Jessica; Vermeiren, Joan; Antoine, Jean-Michel; 2017: Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients
Estefanía has 3 other publications in Cristin:
Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn; 2019: Sustainable seaweed value creation: The TastyKelp Project
Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana; 2018: Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.
2. January 2019 – 31. December 2021
1. April 2018 – 31. March 2022
Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.