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Estefanía has 8 scientific publications in Cristin:

Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía; 2019: Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Shortt, Colette; Hasselwander, Oliver; Meynier, Alexandra; Nauta, Arjen; Noriega Fernández, Estefanía; Putz, Peter; Rowland, Ian; Swann, Jonathan; Türk, Jessica; Vermeiren, Joan; Antoine, Jean-Michel; 2017: Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2010: Decisive role of structure in food microbial colonisation and implications for predictive microbiology

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2010: Development of a structure-based model for the competitive growth of L. innocua in minced chicken breasts

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2009: Listeria growth under diffusional limitations in synthetic meats

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2008: Modelling of diffusion-limited growth for food safety in simulated cheeses

Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario; 2008: Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods

Herrero, Monica; Noriega Fernández, Estefanía; García, Luis Arsenio; Díaz, Mario; 2005: Influence of a malolactic starter on the quality of the cider produced on an industrial scale

TastyKelp

2. January 2019 – 31. December 2021

iNOBox

1. April 2018 – 31. March 2022

Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.