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Esmail Lutfi Royo has 5 publications at Nofima:

Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare through varying environmental conditions and life stages [OptiHealth]

Ruyter, Bente; Sissener, Nini; Lutfi Royo, Esmail; Hundal, Bjørg Kristine; Berge, Gerd Marit; Glencross, Brett; Huyben, David; Gjøen, Tor; Andresen, Adriana Magalhaes Santos; Bæverfjord, Grete; Høglund, Erik; Powell, Mark Darryn; Bou, Marta; Selvam, Chandrasekar; Østbye, Tone-Kari K; Liland, Nina Sylvia; Rosenlund, Grethe; Sigholt, Trygve; Stubhaug, Ingunn; Evensen, Øystein; Krasnov, Aleksei; Mørkøre, Turid

2021

Nofima reports

Short-term responses to fatty acids on lipid metabolism and adipogenesis in rainbow trout (Oncorhynchus mykiss)

Riera-Heredia, Natàlia; Lutfi Royo, Esmail; Sánchez-Moya, Albert; Gutiérrez, Joaquim; Capilla, Encarnación; Navarro, Isabel

2020

Academic article

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor

2019

Academic article

n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon

Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit

2019

Academic article

New omega-3 sources in diets of Atlantic salmon

Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit

2019

Nofima reports

BIO4ROBUST

1. January 2020 – 31. December 2022

In the BIO4ROBUST project, the focus is on the biology of farmed Atlantic salmon: The aim is a robust fish in a shifting aquaculture industry.

BALANCE

1. January 2017 – 31. December 2020

In BALANCE we will increase the basic understanding of how nutrients in the feed, in combination with genetic background, affect the occurrence of metabolically induced health and quality problems in Atlantic salmon.