M.Sc., Dr.agric.
+47 913 74 880
+47 64 97 01 81
einar.risvik@nofima.no
Publications in Cristin
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Einar Risvik has 32 publications at Nofima:
Måge, Ingrid; Risvik, Einar; Wold, Jens Petter
2019
Fremtidens matproduksjon: Uberørt av menneskehender
Måge, Ingrid; Risvik, Einar; Wold, Jens Petter
2019
2018
How good are ideas identified by an automatic idea detection system?
Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar
2018
Mining online community data: The nature of ideas in online communities
Christensen, Kasper Knoblauch; Liland, Kristian Hovde; Kvaal, Knut; Risvik, Einar; Biancolillo, Alessandra; Scholderer, Joachim; Nørskov, Sladjana; Næs, Tormod
2017
Bok om innovasjon i norsk matproduksjon
Gonera, Antje; Risvik, Einar
2017
Christensen, Kasper; Gonera, Antje; Grimsby, Gard Sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis
2016
Health and quality of life in an aging population - Food and beyond
Giacalone, Davide; Wendin, Karin; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender L.P.; Olsson, Viktoria; Otto, Marie H.; Skjoldborg, Signe; Lindberg, Ulla; Risvik, Einar
2016
Consumer science at the interface of sensory and marketing
Risvik, Einar; Ueland, Øydis; Olsen , Nina Veflen
2013
The effect of animality in the consumption experience - A potential for disgust
Kubberød, Elin; Ueland, Øydis; Dingstad, Gunvor; Risvik, Einar; Henjesand, Inge Jan
2008
Consumers of organic foods – value segments and liking of bread
Kihlberg, Iwona; Risvik, Einar
2007
Kihlberg, Iwona; Öström, Åsa; Johansson, Lisbeth; Risvik, Einar
2006
Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan
2006
Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan
2006
Kubberød, Elin; Dingstad, Gunvor; Ueland, Øydis; Risvik, Einar
2006
Effects of information on liking of bread
Kihlberg, Iwona; Johansson, Lisbeth; Langsrud, Øyvind; Risvik, Einar
2005
Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique
Kihlberg, Iwona; Johansson, Lisbeth; Kohler, Achim; Risvik, Einar
2004
Jonsäll, A; Johansson, Lisbeth; Lundström, K; Andersson, K.H.; Nilsen, A.N.; Risvik, Einar
2002
Attitudes towards meat and meat-eating among adolescents in Norway
Kubberød, Elin; Ueland, Øydis; Tronstad, Åsne; Risvik, Einar
2002
Gender specific preferences and attitudes towards meat
Kubberød, Elin; Ueland, Øydis; Rødbotten, Marit; Westad, Frank; Risvik, Einar
2002
Sivertsen, Hanne Kristine; Figenschou, Erik; Nicolaysen, Frithjof; Risvik, Einar
2001
Nilsen, Bjørg Narum; Aaby, Kjersti; Arnkværn, Eli; Blümlein, L; Kvaal, Knut; Risvik, Einar; Ellekjær, Marit Risberg
1997
1. January 2017 – 31. December 2020
The main objective of this research program is to contribute to increased and sustainable growth in the food industry through increased innovativeness in the food value chain.