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Einar has 21 scientific publications in Cristin:

Christensen, Kasper; Scholderer, Joachim; Hersleth, Stine Alm; Kvaal, Knut; Mollestad, Torulf; Olsen, Nina Veflen; Risvik, Einar; 2018: How good are ideas identified by an Automatic idea detection system?

Christensen, Kasper; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Olsen, Nina Veflen; Risvik, Einar; 2018: How good are ideas identified by an automatic idea detection system?

Christensen, Kasper; Liland, Kristian Hovde; Kvaal, Knut; Risvik, Einar; Biancolillo, Alessandra; Scholderer, Joachim; Nørskov, Sladjana; Næs, Tormod; 2017: Mining online community data: The nature of ideas in online communities

Giacalone, Davide; Wendin, Karin; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender L.P.; Olsson, Viktoria; Otto, Marie H.; Skjoldborg, Signe; Lindberg, Ulla; Risvik, Einar; 2016: Health and quality of life in an aging population - Food and beyond

Giacalone, Davide; Wendin, Karin; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender L.P.; Olsson, Viktoria; Otto, Marie H.; Skjoldborg, Signe; Lindberg, Ulla; Risvik, Einar; 2016: Health and quality of life in an aging population - Food and beyond

Christensen, Kasper; Gonera, Antje; grimsby, sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis; 2016: Fra Innsikt til Effekt

Christensen, Kasper; Gonera, Antje; Grimsby, Sveinung; Grini, Ida Synnøve Bårvåg; Hersleth, Stine Alm; Risvik, Einar; Ueland, Øydis; 2016: Fra Innsikt til Effekt - alle kapitler

Risvik, Einar; Ueland, Øydis; Olsen, Nina Veflen; 2013: Consumer science at the interface of sensory and marketing

Kubberød, Elin; Ueland, Øydis; Dingstad, Gunvor; Risvik, Einar; Henjesand, Inge Jan; 2008: The effect of animality in the consumption experience - A potential for disgust

Kihlberg, Iwona; Risvik, Einar; 2007: Consumers of organic foods – value segments and liking of bread

Kihlberg, Iwona; Öström, Åsa; Johansson, Lisbeth; Risvik, Einar; 2006: Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Kubberød, Elin; Dingstad, Gunvor; Ueland, Øydis; Risvik, Einar; 2006: The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan; 2006: A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan; 2006: study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Kihlberg, Iwona; Johansson, Lisbeth; Langsrud, Øyvind; Risvik, Einar; 2005: Effects of information on liking of bread

Kihlberg, Iwona; Johansson, Lisbeth; Kohler, Achim; Risvik, Einar; 2004: Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique

Jonsäll, A; Johansson, Lisbeth; Lundström, K; Andersson, K.H.; Nilsen, A.N.; Risvik, Einar; 2002: Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)

Kubberød, Elin; Ueland, Øydis; Rødbotten, Marit; Westad, Frank; Risvik, Einar; 2002: Gender specific preferences and attitudes towards meat

Kubberød, Elin; Ueland, Øydis; Tronstad, Åsne; Risvik, Einar; 2002: Attitudes towards meat and meat-eating among adolescents in Norway

Sivertsen, Hanne Kristine; Figenschou, Erik; Nicolaysen, Frithjof; Risvik, Einar; 2001: Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

Nilsen, Bjørg Narum; Aaby, Kjersti; Arnkværn, Eli; Blümlein, L; Kvaal, Knut; Risvik, Einar; Ellekjær, Marit Risberg; 1997: Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study

Orchestrating Food Innovation

1. January 2013 – 31. December 2016

Meeting challenges, improving methodology and exploring new arenas. The food and drink industry scores low on R&D investments and innovativeness. The main objective of this research project is to stimulate the Norwegian food and drink industries innovativeness.