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Biography Diana Lindberg

I am a researcher working in the fields of biotechnology and bioeconomy with sustainable valorization of marine and agricultural by-products. More specifically, the work I have done so far in industry and academia is conducted within the following fields:
– Discovery and extraction of enzymes and (bioactive) peptides from marine and land-based animals, e.g. fish, shellfish & chicken, and by-products thereof
– Up- and downstream processing of marine and agricultural biomass
– Enzymes in industrial applications. Primarily hydrolysis reactions utilizing proteases, esterases/lipases, and epoxide hydrolases
– Enzyme kinetics, assay development, (bio-)activity measurements
– Protein cloning, expression in bacteria and yeast, and recovery
I have a PhD in biochemistry/enzymology (Uppsala University, Sweden) and an MSc in Biotechnology (KTH, Sweden).

Diana has 11 scientific publications in Cristin:

Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian; 2019: FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates

Wubshet, Sileshi Gizachhew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Washburn, Kathryn E.; Afseth, Nils Kristian; 2019: Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars; Shapaval, Volha; 2018: Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Lian, Federico; Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana; 2018: Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Wubshet, Sileshi Gizachhew; Wold, Jens-Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid; 2018: Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana; 2018: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana; 2017: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Afseth, Nils Kristian; 2017: Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian; 2017: FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Thatikonda, Naresh; Delfani, Payam; Jansson, Ronnie; Petersson, Linn; Lindberg, Diana; Wingren, Christer; Hedhammar, My; 2016: Genetic fusion of single-chain variable fragments to partial spider silk improves target detection in micro- and nanoarrays

Jansson, Ronnie; Thatikonda, Naresh; Lindberg, Diana; Rising, Anna; Johansson, Jan; Nygren, Per-Åke; Hedhammar, My; 2014: Recombinant spider silk genetically functionalized with affinity domains

Diana has 47 other publications in Cristin:

Lindberg, Diana; 2019: A deep dive into enzymatic protein hydrolysis

Rein, Magnus; Borge, Grethe Iren Andersen; Rødbotten, Rune; Veiseth-Kent, Eva; Lindberg, Diana; Kirkhus, Bente; 2019: Effects of ingredients in sausage on the formation of malondialdehyde (MDA) during in vitro digestion

Veiseth-Kent, Eva; Gaarder, Mari; Pierre Descomps, Alexandre; Lindberg, Diana; 2019: Inclusion of protein hydrolysates from deboned chicken residues in cooked sausages – effects on technological and sensory quality

Afseth, Nils Kristian; Wubshet, Sileshi Gizachhew; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Lindberg, Diana; Liland, Kristian Hovde; 2019: Hierarchical modeling in high-resolution spectroscopy – prediction of average molecular weights of protein hydrolysates using FTIR.

Lindberg, Diana; Wubshet, Sileshi Gizachhew; Dalsnes, Marte Ryen; Hunnes, Linn Maria; Döring, Julia; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; 2019: Development of novel cascade technologies enabling optimal utilization of marine and animal by-products - the NOTABLY approach.

Lindberg, Diana; 2019: Rapid process measurements for process control and product quality optimization in the enzymatic protein hydrolysis industry

Lindberg, Diana; Vang, Birthe; Gaarder, Mari; Wubshet, Sileshi Gizachhew; Solstad, Runar Gjerp; Dankel, Elin Katinka; Aspevik, Tone; Kousoulaki, Katerina; Steinsholm, Silje; 2019: Taste-neutral proteins from mackerel

Lindberg, Diana; 2018: Sunne komponenter fra restråstoff i persontilpasset mat

Ytrestøyl, Trine; Lindberg, Diana; 2018: Ja til mer av kylling og laks

Lindberg, Diana; Ytrestøyl, Trine; 2018: Forskeren forteller: Ja til mer av kylling og laks

Rødbotten, Rune; Lindberg, Diana; 2018: Bærekraftige løsninger

Pleym, Ingelinn Eskildsen; Svorken, Marianne; Lindberg, Diana; Vang, Birthe; Solstad, Runar Gjerp; Iversen, Audun; 2018: The value of creating plus-products - the Norwegian Marine Ingredients Industry

Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Måge, Ingrid; Böcker, Ulrike; Afseth, Nils Kristian; 2018: FTIR as a process control tool in future sustainable food production by enzymatic protein hydrolysis.

Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana; 2018: Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.

Lindberg, Diana; Rein, Magnus; Kristoffersen, Kenneth Aase; Carlehög, Mats; Axelsson, Lars; 2018: Screening for lactic acid bacteria contributing to improved sensory properties of protein hydrolysates from protein-rich food industry co-products.

Bergslien, Helge; Ueland, Øydis; Varela, Paula; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Iversen, Stian Gjerstad; Lindberg, Diana; Rud, Ida; Rosnes, Jan Thomas; 2018: Personalized Food - strategic research program at Nofima encompassing the whole food value chain

Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjølhaug, O.; Axelsson, Lars; Kohler, Achim; Shapaval, Volha; 2017: Processing of various food rest materials and their potential usage in media formulations supporting lipid production of filamentous fungus Mucor circinelloides

Lindberg, Diana; Sahlstrøm, Stefan; 2017: Store verdier i reststoff

Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Wubshet, Sileshi Gizachhew; Böcker, Ulrike; Fricke, E; Helle, Nina; Aas, Silje Kristine; Lindberg, Diana; Afseth, Nils Kristian; 2017: Enzymatic protein hydrolysis of mixed by-products

Lindberg, Diana; 2017: Tilgjengelige blå og grønne sidestrømmer

Lindberg, Diana; 2017: Value products from hydrolysis of “waste-material”

Lindberg, Diana; Siikavuopio, Sten Ivar; Øverbø, Kersti; Lorentzen, Grete Elisabeth; Whitaker, Ragnhild; 2017: Evaluation the efficiency of commercial inhibitors in preventing blueing in snow crab

Eskildsen, Carl Emil Aae; Lindberg, Diana; Afseth, Nils Kristian; Wold, Jens-Petter; 2017: Monitoring an Enzymatic Protein Hydrolysis Batch Process using Fluorescence Spectroscopy

Afseth, Nils Kristian; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; 2017: Fourier-transform Infrared spectroscopy for characterization of enzymatic protein chain reductions

Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Wubshet, Sileshi Gizachhew; Böcker, Ulrike; Lindberg, Diana; Afseth, Nils Kristian; 2017: Monitoring enzymatic protein hydrolysis reactions

Lindberg, Diana; 2017: Gullgruve av landbruksrester

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana; 2017: Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry (Top Curr Chem (Z), (2017), 375, (53), 10.1007/s41061-017-0143-6)

Wubshet, Sileshi Gizachhew; Wold, Jens-Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Måge, Ingrid; 2017: Feed-forward Process Control in Enzymatic Protein Hydrolysis of By-products

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Kirkhus, Bente; Rødbotten, Rune; Lindberg, Diana; 2016: Bioaktivitet av peptidfraksjoner fra restråstoff – fremstilling, funksjon og markedsmuligheter

Afseth, Nils Kristian; Lindberg, Diana; 2016: Forskerne finner de beste proteinene i restråstoff

Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Måge, Ingrid; Wold, Jens-Petter; Böcker, Ulrike; 2016: “Novel and rapid approaches for control and optimization of enzymatic protein hydrolysis of by-products using vibrational spectroscopy

Lindberg, Diana; Afseth, Nils Kristian; 2016: Presentation of projects at NOFIMA – Real time process control by spectroscopy and chemometrics

Lindberg, Diana; Wubshet, Sileshi Gizachew; Kirkhus, Bente; Pedersen, Mona Elisabeth; Rødbotten, Rune; Böcker, Ulrike; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; 2016: Investigating the feasibility of using in vitro cell- and digestion models coupled to a bioanalytical platform for evaluation of bioactivity of peptides in meat hydrolysates

Lindberg, Diana; Wubshet, Sileshi Gizachhew; Kirkhus, Bente; Pedersen, Mona Elisabeth; Rødbotten, Rune; Böcker, Ulrike; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; 2016: Investigating the feasibility of using in vitro cell- and digestion models coupled to a bioanalytical platform for evaluation of bioactivity of peptides in meat hydrolysates

Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens-Petter; Kristoffersen, Kenneth Aase; Lindberg, Diana; 2016: Raw material effects and novel control- and optimisation strategies in agri-food valorization

Whitaker, Ragnhild; Altintzoglou, Themistoklis; Afseth, Nils Kristian; Pleym, Ingelinn Eskildsen; Lindberg, Diana; 2016: Biotechnology for the recovery of valuable protein and peptides from by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics

Lindberg, Diana; Aaby, Kjersti; Borge, Grethe Iren Andersen; Haugen, John-Erik; Nilsson, Astrid; Rødbotten, Rune; Sahlstrøm, Stefan; 2016: Kartlegging av restråstoff fra jordbruket

Lindberg, Diana; 2016: Restråstoff

Lindberg, Diana; 2016: Valorization of rest raw materials from the fish and meat industry at Nofima

Lindberg, Diana; Myrnes, Bjørnar; Arnesen, Jan-Arne; Øverbø, Kersti; 2014: HerrZyme - Enzymkarakterisering og teknologiutvikling for kommersialisering av enzym fra restråstoff av sild

Myrnes, Bjørnar; Lindberg, Diana; Carvajal, Ana Karina; 2014: Gull fra havets sølv

Lindberg, Diana; Myrnes, Bjørnar; Øverbø, Kersti; Arnesen, Jan-Arne; Nilsen, Inge Waller; 2013: Enzyme discovery from rich and sustainable sources – the herring example

Lindberg, Diana; Myrnes, Bjørnar; Øverbø, Kersti; Arnesen, Jan-Arne; Nilsen, Inge Waller; 2013: Herring – A Golden Prospect?

Lindberg, Diana; 2013: Jakten på bioaktive komponenter i marint restråstoff som kan gi økt lønnsomhet i industrielle prosesser

Lindberg, Diana; 2013: Vinn-vinn situasjon

Lindberg, Diana; 2012: Adding value to marine rest raw materials

Lindberg, Diana; 2012: Gold from the Silver of the Sea- a part of the global green chemistry challange