Related content

  • CV
  • Publications

Biography Camilla Røsjø

I am division director for the division Food Science in Nofima. I am educated as a nutrition physiologist from the University of Oslo, and I have a main subject and PhD degree in fish nutrition. Earlier I have worked as a researcher and head of the fish nutrition group in Akvaforsk, been institute manager at Norwegian School of Veterinary Science, managing director of Nofima Marin AS and director for the buisness area Nofima Marin. I have been managing director of Nofima Mat AS and director for the buisness area Nofima Food.

Camilla Røsjø has 15 publications at Nofima:

Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Gjøen, Tor; Obach, A.; Røsjø, Camilla; Grisdale-Helland, Barbara; Rosenlund, G.; Hvattum, E.; Ruyter, Bente


Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Ruyter, Bente; Røsjø, Camilla; Grisdale-Helland, Barbara; Rosenlund, G; Obach, A; Thomassen, Magny Skinlo


Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Røsjø, Camilla; Nordrum, Sigve; Olli, Jan J.; Krogdahl, Åshild; Ruyter, Bente; Holm, Halvor



Berge, Gerd Marit; Grisdale-Helland, Barbara; Helland, Ståle J.; Refstie, Ståle; Røsjø, Camilla; Storebakken, Trond; Åsgård, Torbjørn Einar



Grisdale-Helland, Barbara; Ruyter, Bente; Røsjø, Camilla; Helland, Ståle J.; Rosenlund, Grete