Biography Camilla Røsjø
I am division director for the division Food Science in Nofima. I am educated as a nutrition physiologist from the University of Oslo, and I have a main subject and PhD degree in fish nutrition. Earlier I have worked as a researcher and head of the fish nutrition group in Akvaforsk, been institute manager at Norwegian School of Veterinary Science, managing director of Nofima Marin AS and director for the buisness area Nofima Marin. I have been managing director of Nofima Mat AS and director for the buisness area Nofima Food.