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Biography Bjørn Tore Rotabakk

Competence My name is Bjørn Tore Rotabakk, and I am a researcher at Nofima, Stavanger. I started here as a PhD-student in August 2004, and finished my PhD autumn 2007 at University of Life science (UMB). My PhD was about modified atmosphere packaging, and alternative methods to reduce packaging size and extend shelf life. I mainly work with food quality and shelf life, together with packaging. Education I got my education from the University high school in Sør Trøndelag, where I got a bachelor in food science, before I encountered a master degree at UMB. Before I became a PhD-student, I worked at Tine, Sortland high school and University high school of Ålesund.

Bjørn Tore Rotabakk has 47 publications at Nofima:

Mer miljøvennlig laks

Rotabakk, Bjørn Tore; Iversen, Audun; Heide, Morten; Bergman, Kristina; Ziegler, Friederike; Lerfall, Jørgen


A popular research partner

Rotabakk, Bjørn Tore; Pedersen, Magnar


Shelf life of rehydrated, frozen and thawed stock fish products

Joensen, Sjúrður; Rotabakk, Bjørn Tore; Hansen, Anlaug Ådland; Ageeva, Tatiana Nikolaevna; Rode, Tone Mari; Martinsen, Gustav


Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Ahlsen, Vidar B.; Lerfall, Jørgen


Convenience products from salted fisk and clipfish

Rode, Tone Mari; Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Øverby, Lene; Sørheim, Oddvin


Fiskekakenes innerste hemmeligheter

Rotabakk, Bjørn Tore; Iversen, Stian Gjerstad


Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

Lerfall, Jørgen; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Rotabakk, Bjørn Tore


A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis


Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C

Lorentzen, Grete Elisabeth; Rotabakk, Bjørn Tore; Olsen, Stein Harris; Skuland, Aase Vorre; Siikavuopio, Sten Ivar


Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Hansen, Anlaug Ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn Tore; Birkeland, Sveinung; Pettersen, Marit Kvalvåg


Report A 27085 English Summary

Nordtvedt, Tom Ståle; Tobiassen, Torbjørn; Rotabakk, Bjørn Tore


Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Lerfall, Jørgen; Roth, Bjørn; Skare, Even Flønes; Henriksen, Aksel; Betten, Tore; Dziatkowiak-Stefaniak, Magdalena; Rotabakk, Bjørn Tore


Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn Tore; Sivertsvik, Morten; McDowell, D.A.; Bolton, D.J.


Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Lorentzen, Grete Elisabeth; Skuland, Aase Vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn Tore


Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Johansson, Kristin; Kotkamo, Sami; Rotabakk, Bjørn Tore; Johansson, Caisa; Kuusipalo, Jurkka; Jönsson, Leif J.; Järnström, Lars


Økt holdbarhet på utvannet tørrfisk for innenlandsmarkedet

Herland, Hilde; Joensen, Sjurdur; Rotabakk, Bjørn Tore


ENZYCOAT II - Enzymes embedded in barrier coatings for active packaging

Järnström, Lars; Johansson, Kristin; Jönsson, Leif; Winestrand, Sandra; Chatterjee, R; Nielsen, Tim; Antvorskov, Helle; Rotabakk, Bjørn Tore; Gudmundsson, Magnus; Kuusipalo, Jurkka; Kotkamo, Sami; Christophliemk, Hanna; Weber, Achim; Walles, Heike; Thude, Sibylle; Engl, Jasmin; Herz, Marion; Forsgren, Gunnar


Gassmetting av sous-vide laks

Rotabakk, Bjørn Tore; Løvdal, Trond Karsten; Skipnes, Dagbjørn


Report 21/2013, English Summary

Lorentzen, Grete Elisabeth; Skuland, Aase vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T


Advances in bulk packaging for the transport of fresh fish

Hansen, Anlaug ådland; Svanes, Erik; Hanssen, Ole Jørgen; Vold, Mie; Rotabakk, Bjørn T


Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten


Bunn til Munn

Rotabakk, Bjørn Tore; Skogedal, Camilla Rostad


Using electricity as a tool in quality studies of Atlantic salmon

Roth, Bjørn; Øines, Sigurd; Rotabakk, Bjørn Tore; Birkeland, Sveinung


AR.03.07 ”Fra Bunn til Munn” State of the art, November 2007

Vold, Mie; Svanes, Erik; Hanssen, Ole Jørgen; Skogedal, Camilla Rostad; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Kjærnsrød, Steinar; Gunnarson, Bengt