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Biography Bjørn Tore Rotabakk

Competence My name is Bjørn Tore Rotabakk, and I am a researcher at Nofima, Stavanger. I started here as a PhD-student in August 2004, and finished my PhD autumn 2007 at University of Life science (UMB). My PhD was about modified atmosphere packaging, and alternative methods to reduce packaging size and extend shelf life. I mainly work with food quality and shelf life, together with packaging. Education I got my education from the University high school in Sør Trøndelag, where I got a bachelor in food science, before I encountered a master degree at UMB. Before I became a PhD-student, I worked at Tine, Sortland high school and University high school of Ålesund.

Bjørn Tore Rotabakk has 46 publications at Nofima:

Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lian, Federico; Lorentzen, Grete Elisabeth

2020

Short communication

Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

2020

Academic article

A popular research partner

Rotabakk, Bjørn Tore; Pedersen, Magnar

2019

Popular scientific article

Shelf life of rehydrated, frozen and thawed stock fish products

Joensen, Sjúrður; Rotabakk, Bjørn Tore; Hansen, Anlaug Ådland; Ageeva, Tatiana Nikolaevna; Rode, Tone Mari; Martinsen, Gustav

2019

Nofima reports

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Ahlsen, Vidar B.; Lerfall, Jørgen

2019

Academic article

Lyst på saltfisk eller klippfisk til middag i dag?

Rode, Tone Mari; Rotabakk, Bjørn Tore

2019

Popular scientific article

Convenience products from salted fisk and clipfish

Rode, Tone Mari; Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Øverby, Lene; Sørheim, Oddvin

2019

Nofima reports

Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

2019

Academic article

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore

2018

Academic article

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Rotabakk, Bjørn Tore; Melberg, Gaute Lunde; Lerfall, Jørgen

2018

Academic article

Fiskekakenes innerste hemmeligheter

Rotabakk, Bjørn Tore; Iversen, Stian Gjerstad

2018

Popular scientific article

The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen

2018

Academic article

Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

Lerfall, Jørgen; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Rotabakk, Bjørn Tore

2017

Academic article

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis

2017

Academic article

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Lerfall, Jørgen; Rotabakk, Bjørn Tore

2016

Academic article

Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C

Lorentzen, Grete Elisabeth; Rotabakk, Bjørn Tore; Olsen, Stein Harris; Skuland, Aase Vorre; Siikavuopio, Sten Ivar

2016

Academic article

Lavere drypptap for laks

Rotabakk, Bjørn Tore

2015

Popular scientific article

Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua

Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore

2015

Academic article

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Hansen, Anlaug Ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn Tore; Birkeland, Sveinung; Pettersen, Marit Kvalvåg

2015

Academic article

Report A 27085 English Summary

Nordtvedt, Tom Ståle; Tobiassen, Torbjørn; Rotabakk, Bjørn Tore

2015

Report

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Lerfall, Jørgen; Roth, Bjørn; Skare, Even Flønes; Henriksen, Aksel; Betten, Tore; Dziatkowiak-Stefaniak, Magdalena; Rotabakk, Bjørn Tore

2015

Academic article

Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed atlantic cod (Gadus morhua)

Rotabakk, Bjørn Tore; Bleie, Hogne; Stien, Lars Helge; Roth, Bjørn

2014

Academic article

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn Tore; Sivertsvik, Morten; McDowell, D.A.; Bolton, D.J.

2014

Academic article

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Lorentzen, Grete Elisabeth; Skuland, Aase Vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn Tore

2014

Academic article

Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Johansson, Kristin; Kotkamo, Sami; Rotabakk, Bjørn Tore; Johansson, Caisa; Kuusipalo, Jurkka; Jönsson, Leif J.; Järnström, Lars

2014

Academic article

Effects of additives and packaging method on quality and microbiological characteristics in mild thermal processed fish mince

Birkeland, Sveinung; Rotabakk, Bjørn Tore

2014

Academic article

Økt holdbarhet på utvannet tørrfisk for innenlandsmarkedet

Herland, Hilde; Joensen, Sjurdur; Rotabakk, Bjørn Tore

2014

Nofima reports

ENZYCOAT II - Enzymes embedded in barrier coatings for active packaging

Järnström, Lars; Johansson, Kristin; Jönsson, Leif; Winestrand, Sandra; Chatterjee, R; Nielsen, Tim; Antvorskov, Helle; Rotabakk, Bjørn Tore; Gudmundsson, Magnus; Kuusipalo, Jurkka; Kotkamo, Sami; Christophliemk, Hanna; Weber, Achim; Walles, Heike; Thude, Sibylle; Engl, Jasmin; Herz, Marion; Forsgren, Gunnar

2013

Report

Solubility of carbon dioxide in a seafood model product with fish oil

Rotabakk, Bjørn Tore

2013

Academic article

Gassmetting av sous-vide laks

Rotabakk, Bjørn Tore; Løvdal, Trond Karsten; Skipnes, Dagbjørn

2013

Article in business/trade/industry journal

Report 21/2013, English Summary

Lorentzen, Grete Elisabeth; Skuland, Aase vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T

2013

Nofima reports

Advances in bulk packaging for the transport of fresh fish

Hansen, Anlaug ådland; Svanes, Erik; Hanssen, Ole Jørgen; Vold, Mie; Rotabakk, Bjørn T

2012

Academic chapter/article/Conference paper

Stress associated with commercial longlining and recreational fishing of saithe (Pollachius virens) and the subsequent effect on blood gases and chemistry

Roth, Bjørn; Rotabakk, Bjørn T

2012

Academic article

Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products

Rotabakk, Bjørn T; Sivertsvik, Morten

2012

Academic chapter/article/Conference paper

Utblødning og superkjøling av pre-rigor filetert oppdrettstorsk

Rotabakk, Bjørn Tore

2011

Nofima reports

Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location

Rotabakk, Bjørn T; Skipnes, Dagbjørn; Akse, Leif; Birkeland, Sveinung

2011

Academic article

Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten

2010

Academic article

Microbiological Quality of Desalted Cod in Consumer Packages-Effects of Storage Atmospheres and Pretreatments

Rotabakk, Bjørn T; Sivertsvik, Morten; Birkeland, Sveinung

2009

Academic article

Bunn til Munn

Rotabakk, Bjørn Tore; Skogedal, Camilla Rostad

2008

Article in business/trade/industry journal

Enhancement of modified atmosphere packaged farmed Atlantic halibut (Hippoglossus hippoglossus) fillet quality by soluble gas stabilization

Rotabakk, Bjørn T; Birkeland, Sveinung; Lekang, Odd-Ivar; Sivertsvik, Morten

2008

Academic article

Using electricity as a tool in quality studies of Atlantic salmon

Roth, Bjørn; Øines, Sigurd; Rotabakk, Bjørn Tore; Birkeland, Sveinung

2008

Academic article

A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Rotabakk, Bjørn T; Wyller, John; Lekang, Odd-Ivar; Sivertsvik, Morten

2008

Academic article

Ny forsking fører til redusert emballasjevolum

Rotabakk, Bjørn Tore; Sivertsvik, Morten

2007

Article in business/trade/industry journal

AR.03.07 ”Fra Bunn til Munn” State of the art, November 2007

Vold, Mie; Svanes, Erik; Hanssen, Ole Jørgen; Skogedal, Camilla Rostad; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Kjærnsrød, Steinar; Gunnarson, Bengt

2007

Report

Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten

2007

Academic article

Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Rotabakk, Bjørn T; Birkeland, Sveinung; Jeksrud, WK; Sivertsvik, Morten

2006

Academic article