PhD
+47 957 41 115
+47 51 84 46 38
bjorn.tore.rotabakk@nofima.no
Publications in Cristin
Stavanger
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Biography Bjørn Tore Rotabakk
Competence My name is Bjørn Tore Rotabakk, and I am a researcher at Nofima, Stavanger. I started here as a PhD-student in August 2004, and finished my PhD autumn 2007 at University of Life science (UMB). My PhD was about modified atmosphere packaging, and alternative methods to reduce packaging size and extend shelf life. I mainly work with food quality and shelf life, together with packaging. Education I got my education from the University high school in Sør Trøndelag, where I got a bachelor in food science, before I encountered a master degree at UMB. Before I became a PhD-student, I worked at Tine, Sortland high school and University high school of Ålesund.
Bjørn Tore Rotabakk has 53 publications at Nofima:
Slik kan vi få mer av klimavennlig transport av norsk laks
Rotabakk, Bjørn Tore; Heide, Morten; Iversen, Audun; Bergman, Kristina; Ziegler, Friederike
2021
Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn
2021
Extending shelf life of desalted cod by high pressure processing
Rode, Tone Mari; Rotabakk, Bjørn Tore
2021
Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía ; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg
2021
Rotabakk, Bjørn Tore; Bergman, Kristina; Ziegler, Friederike; Skåra, Torstein; Iversen, Audun
2020
Rotabakk, Bjørn Tore; Iversen, Audun; Heide, Morten; Bergman, Kristina; Ziegler, Friederike; Lerfall, Jørgen
2020
Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lian, Federico; Lorentzen, Grete Elisabeth
2020
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen
2020
Shelf life of rehydrated, frozen and thawed stock fish products
Joensen, Sjúrður; Rotabakk, Bjørn Tore; Hansen, Anlaug Ådland; Ageeva, Tatiana Nikolaevna; Rode, Tone Mari; Martinsen, Gustav
2019
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Ahlsen, Vidar B.; Lerfall, Jørgen
2019
Lyst på saltfisk eller klippfisk til middag i dag?
Rode, Tone Mari; Rotabakk, Bjørn Tore
2019
Convenience products from salted fisk and clipfish
Rode, Tone Mari; Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Øverby, Lene; Sørheim, Oddvin
2019
Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen
2019
Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore
2018
Rotabakk, Bjørn Tore; Melberg, Gaute Lunde; Lerfall, Jørgen
2018
Fiskekakenes innerste hemmeligheter
Rotabakk, Bjørn Tore; Iversen, Stian Gjerstad
2018
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen
2018
Lerfall, Jørgen; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Rotabakk, Bjørn Tore
2017
Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis
2017
Lerfall, Jørgen; Rotabakk, Bjørn Tore
2016
Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C
Lorentzen, Grete Elisabeth; Rotabakk, Bjørn Tore; Olsen, Stein Harris; Skuland, Aase Vorre; Siikavuopio, Sten Ivar
2016
Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore
2015
Hansen, Anlaug Ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn Tore; Birkeland, Sveinung; Pettersen, Marit Kvalvåg
2015
Report A 27085 English Summary
Nordtvedt, Tom Ståle; Tobiassen, Torbjørn; Rotabakk, Bjørn Tore
2015
Lerfall, Jørgen; Roth, Bjørn; Skare, Even Flønes; Henriksen, Aksel; Betten, Tore; Dziatkowiak-Stefaniak, Magdalena; Rotabakk, Bjørn Tore
2015
Rotabakk, Bjørn Tore; Bleie, Hogne; Stien, Lars Helge; Roth, Bjørn
2014
Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn Tore; Sivertsvik, Morten; McDowell, D.A.; Bolton, D.J.
2014
Lorentzen, Grete Elisabeth; Skuland, Aase Vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn Tore
2014
Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging
Johansson, Kristin; Kotkamo, Sami; Rotabakk, Bjørn Tore; Johansson, Caisa; Kuusipalo, Jurkka; Jönsson, Leif J.; Järnström, Lars
2014
Birkeland, Sveinung; Rotabakk, Bjørn Tore
2014
Økt holdbarhet på utvannet tørrfisk for innenlandsmarkedet
Herland, Hilde; Joensen, Sjurdur; Rotabakk, Bjørn Tore
2014
ENZYCOAT II - Enzymes embedded in barrier coatings for active packaging
Järnström, Lars; Johansson, Kristin; Jönsson, Leif; Winestrand, Sandra; Chatterjee, R; Nielsen, Tim; Antvorskov, Helle; Rotabakk, Bjørn Tore; Gudmundsson, Magnus; Kuusipalo, Jurkka; Kotkamo, Sami; Christophliemk, Hanna; Weber, Achim; Walles, Heike; Thude, Sibylle; Engl, Jasmin; Herz, Marion; Forsgren, Gunnar
2013
Solubility of carbon dioxide in a seafood model product with fish oil
Rotabakk, Bjørn Tore
2013
Rotabakk, Bjørn Tore; Løvdal, Trond Karsten; Skipnes, Dagbjørn
2013
Report 21/2013, English Summary
Lorentzen, Grete Elisabeth; Skuland, Aase vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T
2013
Advances in bulk packaging for the transport of fresh fish
Hansen, Anlaug ådland; Svanes, Erik; Hanssen, Ole Jørgen; Vold, Mie; Rotabakk, Bjørn T
2012
Roth, Bjørn; Rotabakk, Bjørn T
2012
Rotabakk, Bjørn T; Sivertsvik, Morten
2012
Utblødning og superkjøling av pre-rigor filetert oppdrettstorsk
Rotabakk, Bjørn Tore
2011
Rotabakk, Bjørn T; Skipnes, Dagbjørn; Akse, Leif; Birkeland, Sveinung
2011
Solubility, absorption and desorption of carbon dioxide in chicken breast fillets
Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten
2010
Rotabakk, Bjørn T; Sivertsvik, Morten; Birkeland, Sveinung
2009
Rotabakk, Bjørn Tore; Skogedal, Camilla Rostad
2008
Rotabakk, Bjørn T; Birkeland, Sveinung; Lekang, Odd-Ivar; Sivertsvik, Morten
2008
Using electricity as a tool in quality studies of Atlantic salmon
Roth, Bjørn; Øines, Sigurd; Rotabakk, Bjørn Tore; Birkeland, Sveinung
2008
Rotabakk, Bjørn T; Wyller, John; Lekang, Odd-Ivar; Sivertsvik, Morten
2008
Ny forsking fører til redusert emballasjevolum
Rotabakk, Bjørn Tore; Sivertsvik, Morten
2007
AR.03.07 ”Fra Bunn til Munn” State of the art, November 2007
Vold, Mie; Svanes, Erik; Hanssen, Ole Jørgen; Skogedal, Camilla Rostad; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Kjærnsrød, Steinar; Gunnarson, Bengt
2007
Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten
2007
Rotabakk, Bjørn T; Birkeland, Sveinung; Jeksrud, WK; Sivertsvik, Morten
2006
1. August 2019 – 1. August 2022
Packtech aims to develop next generation sustainable packaging solutions through the design of green and optimal packaging solutions that ensure high food quality and reduce the amount of plastic and food waste.
18. April 2017 – 1. September 2020
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
10. June 2015 – 10. June 2018
This project aims to enable fish products to retain juiciness through releasing less fluid both during production and when packaged.
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.