PhD
+47 992 37 857
+47 77 62 90 55
birthe.vang@nofima.no
Publications in Cristin
Tromsø
Related content
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Birthe Vang has 10 publications at Nofima:
Svenning, Jon Brage; Dalheim, Lars; Vasskog, Terje; Matricon, Lucie; Vang, Birthe; Olsen, Ragnar Ludvig
2020
Taste-neutral proteins from mackerel (SMELL)
Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana
2020
Microalgae in salmon feed, new solution for reducing salmon lice infection
Hustad, Anette; Vang, Birthe; Eilertsen, Hans Christian; Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar; Svalheim, Ragnhild Aven; Hansen, Espen Holst; Svenning, Jon Brage; Kousoulaki, Katerina; Whitaker, Ragnhild
2020
Prototype production and market testing of protein powder from cod (Go BIG)
Vang, Birthe; Lian, Kjersti; Reinholdsen, André; Whitaker, Ragnhild
2020
Valuable Waste. Opportunities for Norwegian marine raw material
Pleym, Ingelinn Eskildsen; Svorken, Marianne; Vang, Birthe
2019
Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana
2018
High value products from whitefish heads and backs
Arnesen, Jan-Arne; Vang, Birthe; Albrektsen, Sissel; Whitaker, Ragnhild
2017
Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass
Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Whitaker, Ragnhild
2017
Lorentzen, Grete Elisabeth; Voldnes, Gøril; Whitaker, Ragnhild; Kvalvik, Ingrid; Vang, Birthe; Solstad, Runar Gjerp; Thomassen, Marte Renate; Siikavuopio, Sten Ivar
2017
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.