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audun.iversen@nofima.no
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Audun Iversen has 67 publications at Nofima:
Ripple effects from the seafood sector
Robertsen, Roy; Iversen, Audun
2020
Value creatin and ripple effects of Norwegian fisheries in 2019
Iversen, Audun; Nyrud, Thomas; Robertsen, Roy; Erraia, Jonas; Fjose, Sveinung
2020
Rotabakk, Bjørn Tore; Bergman, Kristina; Ziegler, Friederike; Skåra, Torstein; Iversen, Audun
2020
Differentiation in the Atlantic salmon industry: A synopsis
Cojocaru, Andreea-Laura; Iversen, Audun; Tveterås, Ragnar
2020
Rotabakk, Bjørn Tore; Iversen, Audun; Heide, Morten; Bergman, Kristina; Ziegler, Friederike; Lerfall, Jørgen
2020
Production cost and competitiveness in major salmon farming countries 2003–2018
Iversen, Audun; Asche, Frank; Hermansen, Øystein; Nystøyl, Ragnar
2020
An assessment of a possible requirement for low or zero emission vessels in salmon farming
Iversen, Audun
2020
An assessment of a possible requirement for low or zero emission vessels in salmon farming
Iversen, Audun
2020
Iversen, Audun; Henriksen, Edgar; Viðarsson, Jonas; Þórðarson, Gunnar; Laksá, Unn; Laksafoss, Magni
2020
Norsk laks er en gigasuksess - men kan den bil enda større?
Iversen, Audun
2020
Iversen, Audun; Asche, Frank; Buck, Marcus; Henriksen, Edgar; Stein, Jonas; Svalestuen, Sigbjørn
2020
Cost development and understanding the driving forces behind it. Scientific end report
Iversen, Audun; Hermansen, Øystein; Nystøyl, Ragnar; Hess, Eirik Junge; Rolland, Knut Henrik; Garshol, Lars Daniel; Marthinussen, Anders
2019
Competitiveness for Norwegian salmon: Costs and cost drivers in Norway and with competitors
Iversen, Audun; Hermansen, Øystein; Nystøyl, Ragnar; Rolland, Knut Henrik; Garshol, Lars Daniel
2019
Cost increase in salmon farming, with a focus on smolt production and capital needs
Iversen, Audun; Hermansen, Øystein; Nystøyl, Ragnar; Marthinussen, Anders; Garshol, Lars Daniel
2018
Future effects of structural measures and changes
Iversen, Audun; Hermansen, Øystein; Isaksen, John Roald; Henriksen, Edgar; Nyrud, Thomas; Dreyer, Bent
2018
Structural changes in the Norwegian fish processing industry
Iversen, Audun; Hermansen, Øystein; Isaksen, John Roald; Henriksen, Edgar; Nyrud, Thomas; Dreyer, Bent
2018
Large buyers at a fish auction: The case of the Norwegian pelagic auction
Sogn-Grundvåg, Geir; Zhang, Dengjun; Iversen, Audun
2018
NORDIC COASTAL FISHERIES AND COMMUNITIES - Status and future prospects
Viðarsson, Jónas R.; Einarsson, Marvin Ingi; Ragnarsson, Sigurður Örn; Laksá, Unn; Danielsen, Rannvá; Iversen, Audun; Henriksen, Edgar; Berthelsen, Tønnes; Manuel, Heather; Brown, Tom; Decker, David; Lund, Henrik S.; Larson, Bengt; Ottosson, Carl-Axel
2018
Structural adjustment of the fishing fleet: drivers and consequences
Iversen, Audun; Isaksen, John Roald; Hermansen, Øystein; Henriksen, Edgar; Nyrud, Thomas; Dreyer, Bent
2018
High lice costs, rising feed prices – and expensive land-based facilities
Iversen, Audun; Hermansen, Øystein
2017
Cost development in farming of Norwegian Salmon
Iversen, Audun; Hermansen, Øystein; Nystøyl, Ragnar; Hess, Eirik Junge
2017
Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) - Faglig sluttrapport
Holan, Astrid Buran; Roth, Bjørn; Breiland, Mette Serine Wesmajervi; Kolarevic, Jelena; Hansen, Øyvind J; Iversen, Audun; Hermansen, Øystein; Gjerde, Bjarne; Hatlen, Bjarne; Mortensen, Atle; Lein, Ingrid; Johansen, Lill-Heidi; Noble, Chris; Gismervik, Kristine; Espmark, Åsa Maria Olofsdotter
2017
Økt lønnsomhet i torskesektoren. Sluttrapport
Bendiksen, Bjørn Inge; Henriksen, Edgar; Hermansen, Øystein; Holm, Petter; Iversen, Audun; Karlsen, Kine Mari; Svorken, Marianne; Isaksen, John Roald; Olsen, Petter; Sørdahl, Patrick Berg Dreyer, Bent (ed.)
2016
Karlsen, Kine Mari; Olsen, Petter; Isaksen, John Roald; Svorken, Marianne; Bendiksen, Bjørn Inge; Hermansen, Øystein; Iversen, Audun; Henriksen, Edgar Dreyer, Bent (ed.)
2016
Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 4 - Markedsbasert høsting
Isaksen, John Roald; Hermansen, Øystein; Karlsen, Kine Mari; Henriksen, Edgar; Svorken, Marianne; Iversen, Audun Dreyer, Bent (ed.)
2016
Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 3 - Økonomiske rammebetingelser i Norge
Bendiksen, Bjørn Inge; Nyrud, Thomas; Isaksen, John Roald; Hermansen, Øystein; Iversen, Audun; Svorken, Marianne; Henriksen, Edgar; Karlsen, Kine Mari Dreyer, Bent (ed.)
2016
Hermansen, Øystein; Iversen, Audun; Henriksen, Edgar; Svorken, Marianne; Sørdahl, Patrick Berg; Isaksen, John Roald; Bendiksen, Bjørn Inge; Karlsen, Kine Mari Dreyer, Bent (ed.)
2016
Kostnader for lakseoppdrett i konkurrentland. Drivkrefter og betydning for konkurransesituasjonen
Iversen, Audun; Hermansen, Øystein; Brandvik, Ruth Kongsvik; Marthinussen, Anders; Nystøyl, Ragnar
2016
Iversen, Audun; Hermansen, Øystein; Henriksen, Edgar; Isaksen, John Roald; Holm, Petter; Bendiksen, Bjørn Inge; Nyrud, Thomas; Karlsen, Kine Mari; Sørdahl, Patrick Berg; Dreyer, Bent
2016
Rapport/Report 43/2015 - English summary
Robertsen, Roy; Iversen, Audun; Andreassen, Otto
2015
Rapport/Report 41/2015 – English summary
Iversen, Audun; Hermansen, Øystein; Andreassen, Otto; Brandvik, Ruth Kongsvik; Marthinussen, Anders; Nystøyl, Ragnar
2015
Coastal fisheries in the North Atlantic
Vidarsson, Jonas; Tordarson, Gunnar; Henriksen, Edgar; Iversen, Audun; Djurhuus, Durita; Berthelsen, Tønnes; Manuel, Heather; Brown, Tom; Decker, David
2015
«Vinn-vinn»: Samarbeid og utvikling i kystturismen. Forskningsglimt 1/2014
Forbord, Magnar; Borch, Trude Kristin; Frisvoll, Svein Johan; Iversen, Audun
2014
Rapport/Report 46/2014 English summary
Borch, Trude Kristin; Heide, Morten; Iversen, Audun; Altintzoglou, Themistoklis
2014
Rapport/Report 15/2014 English summary
Iversen, Audun; Svorken, Marianne; Bendiksen, Bjørn Inge
2014
Styrket næringsrettet forskning
Iversen, Audun; Arbo, Peter
2013
Sushi – fra luksusmat til allemannseie
Iversen, Audun; Nøstvold, Bjørg Helen
2013
Scenarier og samfunnsøkonomiske analyser for vekst i naturressursbaserte næringer i Nord
Fjose, Sveinung; Iversen, Endre; Mellbye, Christian S.; Iversen, Audun; Grünfeld, Leo
2013
Bidrag i rapporten: Havbruksstrategi for Troms
Iversen, Audun; Robertsen, Roy; Andreassen, Otto
2013
Sluttrapport Oppsummering av prosjektet «Økt konsum av rå sjømat, storskala»
Nøstvold, Bjørg Helen; Iversen, Audun
2013
Report 32/2013, English Summary
Iversen, Audun; Andreassen, Otto; Hermansen, Øystein; Larsen, Thomas Andre; Terjesen, Bendik Fyhn
2013
Muligheter for norske råvarer til sushi
Nøstvold, Bjørg Helen; Iversen, Audun
2013
Shipping i Polhavet – databehov og tilgjengelige data
Midtgard, Mette Ravn; Iversen, Audun; Askildsen, Thorkel C; Mikkelsen, Eirik Inge
2012
Arctic futures: conceptualizations and images of a changing Arctic
Arbo, Peter; Iversen, Audun; Knol, Maaike; Ringholm, Toril M; Sander, Gunnar
2012
Verdikjedesammenligninger. Hva kan pelagiske bedrifter lære av verdikjeder for andre næringsmidler?
Iversen, Audun
2011
2006
2004
1. August 2020 – 1. August 2024
Increasing global competition for natural resources poses major challenges to the Arctic region. These include strategically planning of fair distribution of economic gains and work opportunities, whilst simultaneously minimising the impact of ecological, social, cultural and political challenges and tensions that will arise through expansion of new businesses.
Ripple effect analysis of the Norwegian seafood 2020-2022
16. March 2020 – 30. September 2022
Ripple effect analysis of the Norwegian seafood sector based on public and private data input.
1. June 2019 – 31. May 2023
In 2017, the European Commission launched the “Food from the Oceans” report, specifically suggesting that marine species at lower levels in the food chain are the future of sustainable aquaculture.
1. January 2019 – 31. January 2021
During this project, the researchers shall gather new, multidisciplinary knowledge about how the marine industries can coexist in a good way along the coast, and develop new methodologies and models for such coexistence.
1. January 2017 – 31. December 2019
The primary objective of FutureFish is to improve the robustness of salmon and lumpfish under a changing climate scenario through investigating the genetics of robustness in salmon to thermal stress and sea-lice and improving the sea-lice eating ability of lumpfish.
1. April 2016 – 31. March 2020
Climate changes are happening right now and they are threatening sustainable growth in aquaculture and fisheries worldwide. ClimeFish wants to draw the focus to the necessity of change, both when it comes to using opportunities while mitigating risks under the effects of climate change on aquaculture and fisheries.
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.
1. March 2015 – 28. February 2019
The overall aim of PrimeFish is to improve the economic sustainability of European fisheries and aquaculture sectors.