Askild Lorentz Holck has 161 publications at Nofima:
1. October 2020 – 30. September 2023
The project goal is to establish a technology platform for development of next generation phages in enhanced formulations, to protect food against contamination with Listeria, Salmonella and STEC (Shiga toxin producing E. coli).
1. January 2020 – 30. June 2021
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
1. January 2017 – 31. December 2020
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
1. September 2014 – 31. August 2017
Eggs are an important source of protein. The objective of this project is to develop a low cost, secure and fast UV system in combination with hot air to sterilise eggs.