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Biography Annette Fagerlund

I work at the Department of Food Safety and Quality, and my interests include molecular microbiology and bioinformatics, and the study of bacterial biofilms. Main research topics are foodborne pathogenic bacteria such as Listeria monocytogenes and Staphylococcus spp., and investigation into how these and other bacteria relevant in the food industry survive and adapt in food processing environments. I use modern DNA sequencing techniques (Illumina, Nanopore) to track the spread and contamination sources of bacteria in the food chain, and to characterize genetic traits such as pathogenic potential. We also use such technology to study microbial communities, for example to study dynamics and survival of pathogenic bacteria in biofilms. I have a degree in biochemistry from the University of Oslo (2003), and a PhD from the Norwegian Veterinary School (Bacillus cereus virulence factors, 2008).

Annette Fagerlund has 14 publications at Nofima:

Listeria monocytogenes biofilm removal using different commercial cleaning agents

Fagerlund, Annette; Heir, Even; Møretrø, Trond; Langsrud, Solveig

2020

Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Fagerlund, Annette; Langsrud, Solveig; Moen, Birgitte; Heir, Even; Møretrø, Trond

2018

How food bacteria survive

Fagerlund, Annette; Langsrud, Solveig

2017

Slik overlever matbakteriene

Dypdal, Siri Elise; Fagerlund, Annette; Langsrud, Solveig

2017

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Hjemli, Pernille; Langsrud, Solveig

2017

Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents

Fagerlund, Annette; Langsrud, Solveig; Heir, Even; Mikkelsen, Maria Ingeborg; Møretrø, Trond

2016

Krav til fisketetthet og vannforbruk

Calabrese, Sara; Handeland, Sigurd O; Terjesen, Bendik Fyhn; Fivelstad, Sveinung; Ebbesson, Lars O.E.; Nilsen, Tom Ole; Pedrosa, Cindy; Stefansson, Sigurd Olav; Imsland, Albert; Kolarevic, Jelena; Hosfeld, Camilla Diesen; Kvamme, Kristin; Grahl-Madsen, Elisabeth; Takle, Harald Rune; Breck, Olav; Lyngøy, Cato; Mathisen, Frode; Sveier, Harald

2014

A standardised static in vitro digestion method suitable for food-an international consensus

Minekus, Mans; Alminger, Marie; Alvito, Paula; Ballance, Simon; Bohn, T; Bourlieu, Claire; Carriere, F; Boutrou, Rachel; Corredig, M; Dupont, D; Dufour, Claire; Egger, L; Golding, M; Karakaya, Sibel; Kirkhus, Bente; le Feunteun, Steven; Lesmes, U; Macierzanka, Adam; Mackie, Alan; Marze, Sebastien; McClements, D. J.; Ménard, O.; Recio, I.; Santos, C. N.; Singh, R. P.; Vegarud, Gerd Elisabeth; Wickham, M. S. J.; Weitschies, Werner; Brodkorb, A.

2014