Biography Anna Maria Bencze Rørå
I’m quality manager at Nofima. This means working with quality policy and -strategy, follow up focus areas for quality, internal audits and contribute to internal improvement processes. I am also responsible for the quality- and improvement system in Nofima. I am educated food scientist from Norwegian University of Life Sciences, and have a master and a PhD in quality fish. Previously I worked as a researcher and research manager within quality / nutrition.
Anna Maria Bencze has 27 scientific publications in Cristin:
Østbye, Tone-Kari K; Kjær, Marte Avranden; Rørå, Mia B.; Torstensen, Bente Elisabeth; Ruyter, Bente; 2011: High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress
Olesen, Ingrid; Alfnes, Frode; Rørå, Mia B.; Kolstad, Kari; 2010: Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment
Veiseth-Kent, Eva; Hildrum, Kjell Ivar; Ofstad, Ragni; Rørå, Mia B.; Lea, Per; Rødbotten, Marit; 2010: The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
Bahuaud, Diane; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Rørå, Mia B.; Ofstad, Ragni; Veiseth-Kent, Eva; Thomassen, Magny S.; Ruyter, Bente; 2009: Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids
Kiessling, Anders; Bjørnevik, Marit; Rørå, Mia B.; Thomassen, Magny S.; Mørkøre, Turid; Rørå, Mia B.; Mørkøre, Turid; Roth, Bjørn; Erikson, Ulf; Jordheim, Odd; 2007: From cage to table
Nanton, Dominic; Vegusdal, Anne; Rørå, Mia B.; Ruyter, Bente; Bæverfjord, Grete; Torstensen, Bente E.; Torstensen, Bente Elisabeth; 2007: Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil
Guillerm-Regost, Christelle; Haugen, Trine; Ragnar, Nortvedt; Nortvedt, Ragnar; Carlehög, Mats; Lunestad, Bjørn-Tore; Lunestad, Bjørn Tore; Kiessling, Anders; Rørå, Mia B.; 2006: Quality characterization of farmed Atlantic halibut during ice storage
Haugen, T.; Kiessling, A; Olsen, R.E.; Rørå, Mia B.; Slinde, Erik; Nortvedt, Ragnar; 2006: Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes
Olesen, Ingrid; Alfnes, Frode; Rørå, Mia B.; Navrud, Ståle; Kolstad, Kari; 2006: Economic values of fish welfare and application of market experiments
Rørå, Mia B.; Birkeland, Sveinung; Hultmann, Lisbeth; Rustad, Turid; Skåra, Torstein; Bjerkeng, Bjørn; 2005: Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
Rørå, Mia B.; Ruyter, Bente; Skorve, Jon; Berge, Rolf Kristian; Slinning, Karl-Erik; 2005: Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)
Stien, Lars Helge; Hirmas, Elisabeth; Bjørnevik, Marit; Karlsen, Ørjan; Nortvedt, Ragnar; Rørå, Mia B.; Sunde, Jan; Sunde, Jan; Kiessling, Anders; 2005: The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)
Steine, Gro; Alfnes, Frode; Rørå, Mia B.; 2005: The Effect of Color on Consumer WTP for Farmed Salmon
Birkeland, Sveinung; Rørå, Mia B.; Skåra, Torstein; Bjerkeng, Bjørn; 2004: Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
Espe, Marit; Kiessling, Anders; Lunestad, Bjørn-Tore; Lunestad, Bjørn Tore; Torrissen, Ole J.; Rørå, Mia B.; 2004: Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year
Regost, Christelle; Jakobsen, Jan Vidar; Rørå, Mia B.; 2004: Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
Rørå, Mia B.; Furuhaug, Roar; Fjæra, Svein Olav; Skjervold, Per Olav; 2004: Salt diffusion in pre- rigor filleted Atlantic salmon
Rørå, Mia B.; Monfort, M. C.; Espe, Marit; 2004: Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket
Hultmann, Lisbeth; Rørå, Mia B.; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid; 2004: Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature
Birkeland, Sveinung; Skåra, Torstein; Bjerkeng, Bjørn; Rørå, Mia B.; 2003: Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques
Rørå, Mia B.; Einen, Olai; 2003: Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics
Rørå, Mia B.; Regost, Christelle; 2003: Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage
Rørå, Mia B.; Regost, Christelle; Lampe, Johanna W.; 2003: Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
Rørå, Mia B.; 2003: Raw material characteristics and treatment - effects on yield and quality of cold-smoked Atlantic salmon Råmaterialets betydning for utbytte og kvalitet på kald-røykt Atlantisk laks
Skjervold, Per Olav; Rørå, Mia B.; Fjæra, Svein Olav; Vegusdal, Anne; Vorre, Aase; Skuland, Aase Vorre; Einen, Olai; 2001: Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
Skjervold, Per Olav; Rørå, Mia B.; Fjæra, Svein Olav; Vegusdal, Anne; Vorre, Aase; Skuland, Aase Vorre; Einen, Olai; 2001: Effects of pre-, in- or post-rigor filleting of live chilled Atlantic salmon
Einen, Olai; Mørkøre, Turid; Mørkøre, Turid; Rørå, A. M. B.; Rørå, Mia B.; Thomassen, Magny S.; 1999: Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)
Anna Maria Bencze has 9 other publications in Cristin:
Olesen, Ingrid; Alfnes, Frode; Kolstad, Kari; Rørå, Mia B.; 2006: Økologisk laks og laks sertifisert som spesielt dyrevennleg: Framtidas nisjemarknader?
Thomassen, Magny S.; Jacobsen, Jan Vidar; Ruyter, Bente; Rørå, Mia B.; Skorve, Jon; Berge, Rolf; 2004: A high intake of salmon with different fatty acid profiles - effects on human nutrition and health
Thomassen, Magny S.; Rørå, Mia B.; 2004: Produktkvalitet
Ruyter, Bente; Rørå, Mia B.; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf; Skorve, Jon; Thomassen, Magny S.; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)
Ruyter, Bente; Rørå, Mia B.; Slinning, Karl-Erik; Thomassen, Magny S.; Berge, Rolf; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)
Ruyter, Bente; Rørå, Anna Maria Bencze; Rørå, Mia B.; Thomassen, Magny S.; Slinning, Karl-Erik; Berge, Rolf Kristian; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)
Ruyter, Bente; Rørå, Anna Maria Bencze; Rørå, Mia B.; Thomassen, Magny S.; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf Kristian; Skorve, Jon; 2002: Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)
Mørkøre, Turid; Mørkøre, Turid; Rørå, Mia Bencze; Rørå, Mia B.; 1999: Hvordan måle tekstur?
Rød, H.; Mørkøre, Turid; Mørkøre, Turid; Rørvik, Kjell Arne; Rørvik, Kjell-Arne; Rørå, Anna Maria Bencze; Rørå, Mia B.; 1997: Målemetoder for teksturegenskaper
