HomeAboutEmployeesAnna Maria Bencze Rørå

Anna Maria Bencze Rørå

PhD
Quality Manager

I’m quality manager at Nofima. This means working with quality policy and -strategy, follow up focus areas for quality, internal audits and contribute to internal improvement processes. I am also responsible for the quality- and improvement system in Nofima. I am educated food scientist from Norwegian University of Life Sciences, and have a master and a PhD in quality fish. Previously I worked as a researcher and research manager within quality / nutrition.

+47 414 43 014

+47 64 97 03 94

E-mail

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Administration

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My publications

Anna Maria Bencze Rørå has 31 publications at Nofima:

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Aquaculture Nutrition, 2011
Academic article

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Food Chemistry, 2010
Academic article

Eliciting consumers’ willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Livestock Science, 2010
Academic article

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Food Chemistry, 2009
Academic article

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Aquaculture, 2007
Academic article

From cage to table

2007
Academic chapter/article/Conference paper

Economic values of fish welfare and application of market experiments

2006
Academic chapter/article/Conference paper

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture, 2006
Academic article

Quality characterization of farmed Atlantic halibut during ice storage

Journal of Food Science, 2006
Academic article

Økologisk laks og laks sertifisert som spesielt dyrevennleg: Framtidas nisjemarknader?

Norsk Fiskeoppdrett, 2006
Article in business/trade/industry journal

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Aquaculture International, 2005
Academic article

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Aquaculture Research, 2005
Academic article

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Food Research International, 2004
Academic article

Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket

Journal of Aquatic Food Product Technology, 2004
Academic article

Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

Food Research International, 2004
Academic article

A high intake of salmon with different fatty acid profiles – effects on human nutrition and health

?, 2004
Article in business/trade/industry journal

Salt diffusion in pre- rigor filleted Atlantic salmon

Aquaculture, 2004
Academic article

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) – effects of smoking temperature

Food Chemistry, 2004
Academic article

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

Journal of Aquatic Food Product Technology, 2003
Academic article

Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

Food Research International, 2003
Academic article

Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques

Journal of Food Science, 2003
Academic article

Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Journal of Food Science, 2003
Academic article

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Report

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Report

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Report

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Report

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Aquaculture, 2001
Academic article

Feed ration prior to slaughter – a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture, 1999
Academic article

Hvordan måle tekstur?

Norsk Fiskeoppdrett, 1999
Article in business/trade/industry journal