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Biography Anna Maria Bencze Rørå

I’m quality manager at Nofima. This means working with quality policy and -strategy, follow up focus areas for quality, internal audits and contribute to internal improvement processes. I am also responsible for the quality- and improvement system in Nofima. I am educated food scientist from Norwegian University of Life Sciences, and have a master and a PhD in quality fish. Previously I worked as a researcher and research manager within quality / nutrition.

Anna Maria Bencze Rørå has 33 publications at Nofima:

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Østbye, Tone-Kari K; Kjær, Marte Avranden; Rørå, Anna Maria Bencze; Torstensen, Bente Elisabeth; Ruyter, Bente

2011

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Veiseth-Kent, Eva; Hildrum, Kjell Ivar; Ofstad, Ragni; Rørå, Anna Maria Bencze; Lea, Per; Rødbotten, Marit

2010

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Bahuaud, Diane; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Rørå, Mia B.; Ofstad, Ragni; Veiseth, Eva; Thomassen, Magny Skinlo; Ruyter, Bente

2009

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Nanton, Dominic; Vegusdal, Anne; Rørå, Anna Maria Bencze; Ruyter, Bente; Bæverfjord, Grete; Torstensen, Bente Elisabeth

2007

From cage to table

Kiessling, Anders; Bjørnevik, Marit; Rørå, Mia B.; Thomassen, Magny Skinlo; Mørkøre, Turid; Roth, Bjørn; Erikson, Ulf; Jordheim, Odd

2007

Economic values of fish welfare and application of market experiments

Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Navrud, Ståle; Kolstad, Kari

2006

Quality characterization of farmed Atlantic halibut during ice storage

Guillerm-Regost, Christelle; Haugen, Trine; Ragnar, Nortvedt; Carlehög, Mats; Lunestad, Bjørn-Tore; Kiessling, Anders; Rørå, Anna Maria Bencze

2006

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Rørå, Anna Maria Bencze; Ruyter, Bente; Skorve, Jon; Berge, Rolf Kristian; Slinning, Karl-Erik

2005

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Stien, Lars Helge; Hirmas, Elisabeth; Bjørnevik, Marit; Karlsen, Ørjan; Nortvedt, Ragnar; Rørå, Anna Maria Bencze; Sunde, Jan; Kiessling, Anders

2005

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Rørå, Anna Maria Bencze; Birkeland, Sveinung; Hultmann, Lisbeth; Rustad, Turid; Skåra, Torstein; Bjerkeng, Bjørn

2005

A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

Thomassen, Magny Skinlo; Jacobsen, Jan Vidar; Ruyter, Bente; Rørå, Anna Maria Bencze; Skorve, Jon; Berge, Rolf

2004

Salt diffusion in pre- rigor filleted Atlantic salmon

Rørå, Anna Maria Bencze; Furuhaug, Roar; Fjæra, Svein Olav; Skjervold, Per Olav

2004

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Hultmann, Lisbeth; Rørå, Anna Maria Bencze; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid

2004

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Espe, Marit; Kiessling, Anders; Lunestad, Bjørn-Tore; Torrissen, Ole J.; Rørå, Anna Maria Bencze

2004

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

Ruyter, B; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf Kristian; Skorve, Jon

2002

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

Ruyter, B; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Slinning, Karl-Erik; Berge, Rolf Kristian; Skorve, Jon

2002

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Thomassen, Magny Skinlo; Berge, Rolf; Skorve, Jon

2002

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf; Skorve, Jon; Thomassen, Magny Skinlo

2002

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Vegusdal, Anne; Vorre, Aase; Einen, Olai

2001

Effects of pre-, in- or post-rigor filleting of live chilled Atlantic salmon

Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Vegusdal, Anne; Vorre, Aase; Einen, Olai

2001

Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Einen, Olai; Mørkøre, Turid; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo

1999

Hvordan måle tekstur?

Mørkøre, Turid; Rørå, Anna Maria Bencze

1999

Målemetoder for teksturegenskaper

Rød, H.; Mørkøre, Turid; Rørvik, Kjell-Arne; Rørå, Anna Maria Bencze

1997