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  • Publications

Ann Katrin Holtekjølen has 36 publications at Nofima:

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzvetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan

2020

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzevetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan

2020

Fermentering

Holtekjølen, Ann Katrin; Løvaas, André

2019

Fordeiger

Holtekjølen, Ann Katrin; Løvaas, Andre

2019

Melet

Løvaas, Andre; Holtekjølen, Ann Katrin

2019

Alt henger sammen med alt

Løvaas, Andre; Holtekjølen, Ann Katrin

2019

Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies

Wold, Jens Petter; Airado-Rodriguez, Diego; Holtekjølen, Ann Katrin; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan

2017

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Barron, Cécile; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan; Holtekjølen, Ann Katrin; Lullien-Pellerin, Valérie

2017

Barley for food – Barley food product development

Halland, Hilde; Gonera, Antje; Løvaas, André; Holtekjølen, Ann Katrin

2016

Bygg til mat i nord; Bruk Nordnorsk bygg i produktutviklingen!

Halland, Hilde; Gonera, Antje; Løvaas, André; Holtekjølen, Ann Katrin

2016

Produktutviklingskurs hos Nofima, Baker og Konditor

Holtekjølen, Ann Katrin; Løvaas, André; Hersleth, Stine Alm; Gonera, Antje

2016

Produktutviklingskurs hos Nofima

Holtekjølen, Ann Katrin; Gonera, Antje

2016

Nytt marked med bygg

Holtekjølen, Ann Katrin; Løvaas, André

2015

Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries

Rødbotten, Marit; Tomic, Oliver; Grini, Ida Synnøve Bårvåg; Holtekjølen, Ann Katrin; Lea, Per; Granli, Britt Signe; Grimsby, Sveinung; Sahlstrøm, Stefan

2015

Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter

2014

Bygg

Holtet, E. K.; Uhlen, Anne Kjersti; Holtekjølen, Ann Katrin

2012

Havre

Holtet, E. K.; Uhlen, Anne Kjersti; Holtekjølen, Ann Katrin

2012

Effekt av genotype og miljø på innhold av viktige kvalitetsegenskaper i bygg og havre

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Sahlstrøm, Stefan; Åssveen, Mauritz

2012

Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

Rieder, Anne; Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Moldestad, Anette Aamodt

2012

Antioxidant properties and sensory profiles of breads containing barley flour

Holtekjølen, Ann Katrin; Bævre, Anne Birgit; Rødbotten, Marit; Berg, H; Knutsen, Svein Halvor

2008

Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Holtekjølen, Ann Katrin; Olsen, Hans Helge Raa; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; Knutsen, Svein Halvor

2008

Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble beta-glucans in barley (Hordeum vulgare L.)

Anker-Nilssen, Kirsti; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti

2008

Barley carbohydrate composition varies with genetic and abiotic factors

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Knutsen, Svein Halvor

2008

Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Samuelsen, Anne Berit; Westereng, Bjørge; Yousif, Osman; Holtekjølen, Ann Katrin; Michaelsen, Terje Einar; Knutsen, Svein Halvor

2007

Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Bråthen, Erland; Sahlstrøm, Stefan; Knutsen, Svein Halvor

2006

Flavanol and bound phenolic acid contents in different barley varieties

Holtekjølen, Ann Katrin; Kinitz, C; Knutsen, Svein Halvor

2006

Contents of starch and non-starch polysaccarides in barley varieties of different origin

Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti; Bråthen, Erland; Sahlstrøm, Stefan; Knutsen, Svein H.

2006