PhD
+47 986 38 084
+47 64 97 01 04
anlaug.hansen@nofima.no
Publications in Cristin
Ås
Related content
- CV
- Publications
- Projects
Biography Anlaug Ådland Hansen
Research interests and competence I belong to the packaging group at Nofima where my focus is packaging of fish and microbiological quality of fresh fish. Additionally, I am working with packaging of different kinds of food to see the effect of packaging materials, packaging methods and their effect on food quality during storage. My Ph.D. work was focused on modified atmosphere packaging (MAP) of fresh fish with reduced headspace by use of a CO2 emitter, and quality changes during cold storage related to bacterial growth and diversity (traditional cultivation methods and analysis of bacterial 16S rDNA), sensory changes, volatile components, texture, colour, pH and liquid loss.
Anlaug Ådland Hansen has 33 publications at Nofima:
Shelf life of rehydrated, frozen and thawed stock fish products
Joensen, Sjúrður; Rotabakk, Bjørn Tore; Hansen, Anlaug Ådland; Ageeva, Tatiana Nikolaevna; Rode, Tone Mari; Martinsen, Gustav
2019
Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Storø, Pål Georg; Hansen, Anlaug Ådland
2019
Hansen, Anlaug Ådland
2018
Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon
Hansen, Anlaug Ådland; Moen, Birgitte; Storø, Pål Georg; Pettersen, Marit Kvalvåg
2018
Packaging concepts for cod and effect on microbiota and sensory quality
Hansen, Anlaug Ådland; Langsrud, Solveig; Moen, Birgitte
2017
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug Ådland
2017
CO2 tar fiskebakteriene. Tilførsel av CO2 kan få ferskpakket fisk til å holde seg fersk lenger.
Hansen, Anlaug Ådland
2016
Hansen, Anlaug Ådland; Moen, Birgitte; Rødbotten, Marit; Berget, Ingunn; Pettersen, Marit Kvalvåg
2016
Contamination of salmon fillets and processing plants with spoilage bacteria
Møretrø, Trond; Moen, Birgitte; Heir, Even; Hansen, Anlaug Ådland; Langsrud, Solveig
2016
CO2-emitter gir bedre produktkvalitet
Hansen, Anlaug Ådland; Pettersen, Marit Kvalvåg
2016
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland
2015
Hvordan laksefilet har det best
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland
2015
Hersleth, Margrethe; Langsrud, Solveig; Hansen, Anlaug Ådland
2015
Hansen, Anlaug Ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn Tore; Birkeland, Sveinung; Pettersen, Marit Kvalvåg
2015
Bedre bakteriekontroll= Økt laksekvalitet
Pettersen, Marit Kvalvåg; Moen, Birgitte; Hansen, Anlaug Ådland
2015
Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; Mielnik, Maria Bogumila
2014
Hansen, Anlaug Ådland; Pettersen, Marit Kvalvåg
2013
Quality of meat as affected by storage and packaging
Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug Ådland
2013
Report 14/2013, English Summary
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Hansen, Anlaug ådland
2013
Advances in bulk packaging for the transport of fresh fish
Hansen, Anlaug ådland; Svanes, Erik; Hanssen, Ole Jørgen; Vold, Mie; Rotabakk, Bjørn T
2012
Hansen, Anlaug ådland; Rødbotten, Marit; Eie, Thomas; Lea, Per; Rudi, Knut; Mørkøre, Turid
2012
Svanes, Erik; Hansen, Anlaug ådland
2011
Hvordan samsvarer mikrobiologiske metoder og TMA med forbrukernes preferanse av fersk-fisk kvalitet?
Hansen, Anlaug Ådland; Tomic, Oliver; Langsrud, Solveig; Esaiassen, Margrethe; Næs, Tormod; Rødbotten, Marit
2010
Hansen, Anlaug; Mørkøre, Turid; Rudi, Knut; Langsrud, Øyvind; Eie, Thomas
2009
Hansen, Anlaug; Mørkøre, Turid; Rudi, Knut; Rødbotten, Marit; Bjerke, Frøydis; Eie, Thomas
2009
Hansen, Anlaug; Høy, Martin; Pettersen, Marit Kvalvåg
2009
New technologies for extending shelf life
Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug; Wold, Jens-Petter; Naterstad, Kristine; Mielnik, Maria Bogumila
2007
Hansen, Anlaug; Mørkøre, Turid; Rudi, Knut; Olsen, Elisabeth; Eie, Thomas
2007
Mørkøre, Turid; Hansen, Anlaug Ådland; Unander, E.; Einen, Olai
2002
Hansen, Anlaug Ådland; Unander, Elise; Mørkøre, Turid
2000
1. January 2017 – 31. December 2020
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.