Biography Anlaug Ådland Hansen
Research interests and competence I belong to the packaging group at Nofima Food where my focus is packaging of fish and microbiological quality of fresh fish. Additionally, I am working with packaging of different kinds of food to see the effect of packaging materials, packaging methods and their effect on food quality during storage. My Ph.D. work was focused on modified atmosphere packaging (MAP) of fresh fish with reduced headspace by use of a CO2 emitter, and quality changes during cold storage related to bacterial growth and diversity (traditional cultivation methods and analysis of bacterial 16S rDNA), sensory changes, volatile components, texture, colour, pH and liquid loss.
Anlaug Ådland has 16 scientific publications in Cristin:
Hansen, Anlaug; Moen, Birgitte; Storø, Pål Georg; Pettersen, Marit Kvalvåg; 2018: Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug; 2017: Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product
Hansen, Anlaug; Langsrud, Solveig; Moen, Birgitte; 2017: Packaging concepts for cod and effect on microbiota and sensory quality
Møretrø, Trond; Moen, Birgitte; Heir, Even; Hansen, Anlaug; Langsrud, Solveig; 2016: Contamination of salmon fillets and processing plants with spoilage bacteria
Hansen, Anlaug; Moen, Birgitte; Rødbotten, Marit; Berget, Ingunn; Pettersen, Marit Kvalvåg; 2016: Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)
Hansen, Anlaug; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn Tore; Birkeland, Sveinung; Pettersen, Marit Kvalvåg; 2015: Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
Pettersen, Marit Kvalvåg; Hansen, Anlaug; Mielnik, Maria bogumila; 2014: Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug; 2013: Quality of meat as affected by storage and packaging
Hansen, Anlaug; Rødbotten, Marit; Eie, Thomas; Lea, Per; Rudi, Knut; Mørkøre, Turid; 2012: The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets
Hansen, Anlaug; Svanes, Erik; Hanssen, Ole Jørgen; Vold, Mie; Rotabakk, Bjørn Tore; 2012: Advances in bulk packaging for the transport of fresh fish
Hansen, Anlaug; Høy, Martin; Pettersen, Marit Kvalvåg; 2009: Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.)
Hansen, Anlaug; Mørkøre, Turid; Rudi, Knut; Langsrud, Øyvind; Langsrud, Øyvind; Eie, Thomas; Eie, Thomas; 2009: The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)
Hansen, Anlaug; Mørkøre, Turid; Rudi, Knut; Rødbotten, Marit; Bjerke, Frøydis; Eie, Thomas; Eie, Thomas; 2009: Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum
Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug; Wold, Jens-Petter; Naterstad, Kristine; Mielnik, Maria bogumila; 2007: New technologies for extending shelf life
Hansen, Anlaug; Mørkøre, Turid; Rudi, Knut; Olsen, Elisabeth; Olsen, Elisabeth Fjærvoll; Eie, Thomas; Eie, Thomas; 2007: Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO(2) Emitter, and Vacuum
Mørkøre, Turid; Hansen, Anlaug; Unander, E.; Einen, Olai; 2002: Composition, liquid leakage and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage
Anlaug Ådland has 34 other publications in Cristin:
Hansen, Anlaug; 2018: Hvorfor emballere mat
Hansen, Anlaug; 2018: Slik kan eksporten av laksefileter økes. Bedre emballasje gir større mulighet for å eksportere fileter, og ikke bare hel laks
Hansen, Anlaug; 2018: Film: Riktig produksjonsmetode forlenger holdbarheten. Foredrag: Ta kontroll på bakteriene for lengre holdbarhet
Hansen, Anlaug; Pettersen, Marit Kvalvåg; Saxegård, Simen; Møller, Hanne; Larsen, Hanne; 2018: Reduction of food waste by packaging
Hansen, Anlaug; 2018: Rehydrated and ready-to-use products of Dried cod (Stockfish) and Dried salt-cured cod
Hansen, Anlaug; 2018: Emballering og holdbarhet
Hansen, Anlaug; 2017: Emballasje? Ja takk!
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug; 2017: Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product.
Hansen, Anlaug; Moen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Gaarder, Mari; Skaret, Josefine; 2017: Packaging concepts for Atlantic cod and effect on microbiota and sensory quality
Hansen, Anlaug; 2017: Bakteriehemming ved emballering
Hansen, Anlaug; 2017: Packaging concepts for Atlantic cod and effect on microbiota and sensory quality
Langsrud, Solveig; Hansen, Anlaug; Møretrø, Trond; Moen, Birgitte; 2017: Hygiene og renhold i hvitfiskmottak
Hansen, Anlaug; 2016: Kvalitetsbevaring av pre-rigor filetert laks ved forbedret emballering
Hansen, Anlaug; Pettersen, Marit Kvalvåg; 2016: CO2-emitter gir bedre produktkvalitet
Hansen, Anlaug; 2016: CO2 tar fiskebakteriene. Tilførsel av CO2 kan få ferskpakket fisk til å holde seg fersk lenger.
Næs, Helga; Hansen, Anlaug; 2016: Packaging challenges and solutions with focus on fish
Pettersen, Marit Kvalvåg; Larsen, Hanne; Hansen, Anlaug; Nilsen-Nygaard, Julie; Lien, Isabell; Leufvén, Per Gustav Anders; Espedal, Aud; Sørheim, Oddvin; 2016: Packaging group – Research Focus and projects
Hansen, Anlaug; Moen, Birgitte; Pettersen, Marit Kvalvåg; 2016: Effect of packaging atmosphere on microbiota of fresh chicken breast fillets
Pettersen, Marit Kvalvåg; Hansen, Anlaug; 2016: Effect of Liquid Absorber Capacity and Gas composition on the quality of meat product
Robertsen, Roy; Karlsen, Kine Mari; Hansen, Anlaug; Tobiassen, Torbjørn; 2016: SmartFish – Electronic tracking of your fish
Hansen, Anlaug; 2016: Torsk holder lengre med CO2
Pettersen, Marit Kvalvåg; Moen, Birgitte; Hansen, Anlaug; 2015: Bedre bakteriekontroll= Økt laksekvalitet
Hersleth, Margrethe; Langsrud, Solveig; Hansen, Anlaug; 2015: Smaker frem sjømatkvalitet
Hansen, Anlaug; 2015: Kan fjerne isen ved god kjølekjede
Pettersen, Marit Kvalvåg; Hansen, Anlaug; 2015: Hvordan laksefilet har det best
Pettersen, Marit Kvalvåg; Hansen, Anlaug; 2015: Hvordan Laksen har det best
Hansen, Anlaug; 2014: Mikrobiologisk kvalitet
Hansen, Anlaug; Pettersen, Marit Kvalvåg; 2013: Emballering av fisk
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Hansen, Anlaug; 2013: Produksjonshygiene og holdbarhet av pre-rigor laksefilet (forprosjekt). Nivå av bakterier og kartlegging av bakterieflora/mikrobiota på pre-rigor produsert islagret laksefilet
Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug; 2013: Quality of meat as affected by storage and packaging
Svanes, Erik; Hansen, Anlaug; 2011: OR.29.11 Marinepack 2010: LEVERANSEFORSØK TORSKELOINS NEDERLAND OG ÅS:I. Test av fiberemballasje for transport av torskeloins (temperaturregistreringer og miljøanalyse)II. Holdbarhetsstudie av repakka torskeloins (forbrukerforpakning, MAP)
Hansen, Anlaug; Tomic, Oliver; Langsrud, Solveig; Esaiassen, Margrethe; Næs, Tormod; Rødbotten, Marit; 2010: Hvordan samsvarer mikrobiologiske metoder og TMA med forbrukernes preferanse av fersk-fisk kvalitet?
Hansen, Anlaug; Rotabakk, Bjørn Tore; Svanes, Erik; Sivertsvik, Morten; Hanssen, Ole Jørgen; 2010: Environmental approach of packaging materials for an effective and quality preservative distribution and packaging of raw fish products
Hansen, Anlaug; Unander, Elise; Mørkøre, Turid; 2000: Tekstur i regnbueørret
