Biography Anlaug Ådland Hansen
Research interests and competence I belong to the packaging group at Nofima Food where my focus is packaging of fish and microbiological quality of fresh fish. Additionally, I am working with packaging of different kinds of food to see the effect of packaging materials, packaging methods and their effect on food quality during storage. My Ph.D. work was focused on modified atmosphere packaging (MAP) of fresh fish with reduced headspace by use of a CO2 emitter, and quality changes during cold storage related to bacterial growth and diversity (traditional cultivation methods and analysis of bacterial 16S rDNA), sensory changes, volatile components, texture, colour, pH and liquid loss.
Anlaug Ådland has 17 scientific publications in Cristin:
Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Storø, Pål Georg; Hansen, Anlaug ådland; 2019: Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets
Hansen, Anlaug ådland; Moen, Birgitte; Storø, Pål Georg; Pettersen, Marit Kvalvåg; 2018: Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug ådland; 2017: Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product
Hansen, Anlaug ådland; Langsrud, Solveig; Moen, Birgitte; 2017: Packaging concepts for cod and effect on microbiota and sensory quality
Møretrø, Trond; Moen, Birgitte; Heir, Even; Hansen, Anlaug ådland; Langsrud, Solveig; 2016: Contamination of salmon fillets and processing plants with spoilage bacteria
Hansen, Anlaug ådland; Moen, Birgitte; Rødbotten, Marit; Berget, Ingunn; Pettersen, Marit Kvalvåg; 2016: Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)
Hansen, Anlaug ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn Tore; Birkeland, Sveinung; Pettersen, Marit Kvalvåg; 2015: Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
Pettersen, Marit Kvalvåg; Hansen, Anlaug ådland; Mielnik, Maria Bogumila; 2014: Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug ådland; 2013: Quality of meat as affected by storage and packaging
Hansen, Anlaug ådland; Rødbotten, Marit; Eie, Thomas; Lea, Per; Rudi, Knut; Mørkøre, Turid; 2012: The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets
Hansen, Anlaug ådland; Svanes, Erik; Hanssen, Ole Jørgen; Vold, Mie; Rotabakk, Bjørn Tore; 2012: Advances in bulk packaging for the transport of fresh fish
Hansen, Anlaug ådland; Høy, Martin; Pettersen, Marit Kvalvåg; 2009: Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.)
Hansen, Anlaug ådland; Mørkøre, Turid; Rudi, Knut; Langsrud, Øyvind; Langsrud, Øyvind; Eie, Thomas; Eie, Thomas; 2009: The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)
Hansen, Anlaug ådland; Mørkøre, Turid; Rudi, Knut; Rødbotten, Marit; Bjerke, Frøydis; Eie, Thomas; Eie, Thomas; 2009: Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum
Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug ådland; Wold, Jens-Petter; Naterstad, Kristine; Mielnik, Maria Bogumila; 2007: New technologies for extending shelf life
Hansen, Anlaug ådland; Mørkøre, Turid; Rudi, Knut; Olsen, Elisabeth; Olsen, Elisabeth Fjærvoll; Eie, Thomas; Eie, Thomas; 2007: Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO(2) Emitter, and Vacuum
Mørkøre, Turid; Hansen, Anlaug ådland; Unander, E.; Einen, Olai; 2002: Composition, liquid leakage and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage
Anlaug Ådland has 37 other publications in Cristin:
Pettersen, Marit Kvalvåg; Seim Grøvlen, Magnhild; Storø, Pål Georg; Hansen, Anlaug ådland; 2019: Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets
Joensen, Sjurdur; Hansen, Anlaug ådland; Rotabakk, Bjørn Tore; Ageeva, Tatiana Nikolaevna; Martinsen, Gustav; Heia, Karsten; Carlehög, Mats; Rode, Tone Mari; 2019: Holdbarheten på tørrfisk og utvannet tørrfisk
Hansen, Anlaug ådland; 2019: Quality and shelf life of anaerobic packaged mackerel fillets by use of recyclable packaging materials
Hansen, Anlaug ådland; 2018: Hvorfor emballere mat
Hansen, Anlaug ådland; 2018: Slik kan eksporten av laksefileter økes. Bedre emballasje gir større mulighet for å eksportere fileter, og ikke bare hel laks
Hansen, Anlaug ådland; 2018: Film: Riktig produksjonsmetode forlenger holdbarheten. Foredrag: Ta kontroll på bakteriene for lengre holdbarhet
Hansen, Anlaug ådland; Pettersen, Marit Kvalvåg; Saxegård, Simen; Møller, Hanne; Larsen, Hanne; 2018: Reduction of food waste by packaging
Hansen, Anlaug ådland; 2018: Rehydrated and ready-to-use products of Dried cod (Stockfish) and Dried salt-cured cod
Hansen, Anlaug ådland; 2018: Emballering og holdbarhet
Hansen, Anlaug ådland; 2017: Emballasje? Ja takk!
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug ådland; 2017: Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product.
Hansen, Anlaug ådland; Moen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Gaarder, Mari; Skaret, Josefine; 2017: Packaging concepts for Atlantic cod and effect on microbiota and sensory quality
Hansen, Anlaug ådland; 2017: Bakteriehemming ved emballering
Hansen, Anlaug ådland; 2017: Packaging concepts for Atlantic cod and effect on microbiota and sensory quality
Langsrud, Solveig; Hansen, Anlaug ådland; Møretrø, Trond; Moen, Birgitte; 2017: Hygiene og renhold i hvitfiskmottak
Hansen, Anlaug ådland; 2016: Kvalitetsbevaring av pre-rigor filetert laks ved forbedret emballering
Hansen, Anlaug ådland; Pettersen, Marit Kvalvåg; 2016: CO2-emitter gir bedre produktkvalitet
Hansen, Anlaug ådland; 2016: CO2 tar fiskebakteriene. Tilførsel av CO2 kan få ferskpakket fisk til å holde seg fersk lenger.
Næs, Helga; Hansen, Anlaug ådland; 2016: Packaging challenges and solutions with focus on fish
Pettersen, Marit Kvalvåg; Larsen, Hanne; Hansen, Anlaug ådland; Nilsen-Nygaard, Julie; Lien, Isabell; Leufvén, Per Gustav Anders; Espedal, Aud; Sørheim, Oddvin; 2016: Packaging group – Research Focus and projects
Hansen, Anlaug ådland; Moen, Birgitte; Pettersen, Marit Kvalvåg; 2016: Effect of packaging atmosphere on microbiota of fresh chicken breast fillets
Pettersen, Marit Kvalvåg; Hansen, Anlaug ådland; 2016: Effect of Liquid Absorber Capacity and Gas composition on the quality of meat product
Robertsen, Roy; Karlsen, Kine Mari; Hansen, Anlaug ådland; Tobiassen, Torbjørn; 2016: SmartFish – Electronic tracking of your fish
Hansen, Anlaug ådland; 2016: Torsk holder lengre med CO2
Pettersen, Marit Kvalvåg; Moen, Birgitte; Hansen, Anlaug ådland; 2015: Bedre bakteriekontroll= Økt laksekvalitet
Hersleth, Margrethe; Langsrud, Solveig; Hansen, Anlaug ådland; 2015: Smaker frem sjømatkvalitet
Hansen, Anlaug ådland; 2015: Kan fjerne isen ved god kjølekjede
Pettersen, Marit Kvalvåg; Hansen, Anlaug ådland; 2015: Hvordan laksefilet har det best
Pettersen, Marit Kvalvåg; Hansen, Anlaug ådland; 2015: Hvordan Laksen har det best
Hansen, Anlaug ådland; 2014: Mikrobiologisk kvalitet
Hansen, Anlaug ådland; Pettersen, Marit Kvalvåg; 2013: Emballering av fisk
Heir, Even; Langsrud, Solveig; Moen, Birgitte; Hansen, Anlaug ådland; 2013: Produksjonshygiene og holdbarhet av pre-rigor laksefilet (forprosjekt). Nivå av bakterier og kartlegging av bakterieflora/mikrobiota på pre-rigor produsert islagret laksefilet
Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug ådland; 2013: Quality of meat as affected by storage and packaging
Svanes, Erik; Hansen, Anlaug ådland; 2011: OR.29.11 Marinepack 2010: LEVERANSEFORSØK TORSKELOINS NEDERLAND OG ÅS:I. Test av fiberemballasje for transport av torskeloins (temperaturregistreringer og miljøanalyse)II. Holdbarhetsstudie av repakka torskeloins (forbrukerforpakning, MAP)
Hansen, Anlaug ådland; Tomic, Oliver; Langsrud, Solveig; Esaiassen, Margrethe; Næs, Tormod; Rødbotten, Marit; 2010: Hvordan samsvarer mikrobiologiske metoder og TMA med forbrukernes preferanse av fersk-fisk kvalitet?
Hansen, Anlaug ådland; Rotabakk, Bjørn Tore; Svanes, Erik; Sivertsvik, Morten; Hanssen, Ole Jørgen; 2010: Environmental approach of packaging materials for an effective and quality preservative distribution and packaging of raw fish products
Hansen, Anlaug ådland; Unander, Elise; Mørkøre, Turid; 2000: Tekstur i regnbueørret
