Biography Anette Wold Åsli
I work with Microbiology, both Bacteriology and Mycology. I use traditional methods and gen technology. I have a Bachelor in Biotechnology. Before I came to Nofima, I worked at the Norwegian school of Veterinary Science.
Anette Wold Åsli has 7 publications at Nofima:
1. April 2019 – 31. March 2023
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of foodborne pathogenic bacteria. The focus is on Listeria monocytogenes, considered the largest food safety challenge in Norwegian food processing industry.
1. January 2017 – 31. December 2020
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
1. June 2016 – 30. September 2020
In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed, which will result in increased use of renewable raw materials and reduced use of plastic materials from fossil fuels.