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Biography Anette Wold Åsli

I work with Microbiology, both Bacteriology and Mycology. I use traditional methods, gen technology and FTIR-spectrometry. I have a Bachelor in Biotechnology. Before I came to Nofima Mat, I worked at the Norwegian school of Veterinary Science.

Anette Wold Åsli has 5 publications at Nofima:

A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry

Shapaval, Volha; Møretrø, Trond; Åsli, Anette Wold; Suso, Henri-Pierre; Schmitt, J; Lillehaug, D.; Kohler, Achim

2017

Academic article

FTIR spectroscopic characterization of differently cultivated food related yeasts

Shapaval, Volha; Walczak, Beata; Gognies, Sabine; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Belarbi, Abdelkader; Kohler, Achim

2013

Academic article

Characterization of food spoilage fungi by FTIR spectroscopy

Shapaval, Volha; Schmitt, J.; Møretrø, Trond; Suso, HP; Skaar, Ida; Åsli, Anette Wold; Lillehaug, Dag; Kohler, Achim

2013

Academic article

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

Habimana, Olivier; Heir, Even; Langsrud, Solveig; Åsli, Anette Wold; Møretrø, Trond

2010

Academic article

A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Schmitt, Jurgen; Lillehaug, Dag; Martens, Harald; Böcker, Ulrike; Kohler, Achim

2010

Academic article