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Biography Anette Wold Åsli

I work with Microbiology, both Bacteriology and Mycology. I use traditional methods and gen technology. I have a Bachelor in Biotechnology. Before I came to Nofima, I worked at the Norwegian school of Veterinary Science.

Anette Wold Åsli has 7 publications at Nofima:

Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

Heir, Even; Moen, Birgitte; Åsli, Anette Wold; Sunde, Marianne; Langsrud, Solveig

2021

Academic article

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

Møretrø, Trond; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig

2021

Academic article

A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry

Shapaval, Volha; Møretrø, Trond; Åsli, Anette Wold; Suso, Henri-Pierre; Schmitt, J; Lillehaug, D.; Kohler, Achim

2017

Academic article

FTIR spectroscopic characterization of differently cultivated food related yeasts

Shapaval, Volha; Walczak, Beata; Gognies, Sabine; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Belarbi, Abdelkader; Kohler, Achim

2013

Academic article

Characterization of food spoilage fungi by FTIR spectroscopy

Shapaval, Volha; Schmitt, J.; Møretrø, Trond; Suso, HP; Skaar, Ida; Åsli, Anette Wold; Lillehaug, Dag; Kohler, Achim

2013

Academic article

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

Habimana, Olivier; Heir, Even; Langsrud, Solveig; Åsli, Anette Wold; Møretrø, Trond

2010

Academic article

A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Schmitt, Jurgen; Lillehaug, Dag; Martens, Harald; Böcker, Ulrike; Kohler, Achim

2010

Academic article

PathoSeq

1. April 2019 – 31. March 2023

The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of foodborne pathogenic bacteria. The focus is on Listeria monocytogenes, considered the largest food safety challenge in Norwegian food processing industry.

FoodMicro-Pack

1. January 2017 – 31. December 2020

The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.

EcoSorb

1. June 2016 – 30. September 2020

In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed, which will result in increased use of renewable raw materials and reduced use of plastic materials from fossil fuels.