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Ane Meisland has 2 publications at Nofima:

Bleaching and winterization of crude oil from mackerel residue

Haugen, John-Erik; Thoresen, Lars; Meisland, Ane; Oterhals, Åge

2019

Nofima reports

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

Hollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; Garcia-Villalba, Rocio; Tomas-Barberan, Francisco; Piskula, Mariusz K.; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul A.

2017

Academic article

iNOBox

1. April 2018 – 31. March 2022

Teaming up with key industry and market players, iNOBox main goal is to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.

FutureFish

1. January 2017 – 31. December 2019

The primary objective of FutureFish is to improve the robustness of salmon and lumpfish under a changing climate scenario through investigating the genetics of robustness in salmon to thermal stress and sea-lice and improving the sea-lice eating ability of lumpfish.