PhD
+47 936 71 232
+47 55 11 21 65
andre.bogevik@nofima.no
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Biography Andre Sture Bogevik
I am a researcher in the group Nutrition and Feed Technology, Aquaculture division. Have been at Nofima since 2012, with main tasks are project management within ingredient evaluation, feed formulation and production, and fish nutrition experiments. I am also responsible QP for medicinal feed production to fish.
I have a PhD within fish nutrition at Institute of Marine Research (IMR) and University of Bergen (2009), with main specialty within lipid nutrition and exploitation for use of novel lipid sources in feeds to Atlantic salmon. Have also Master from NIFES (2002 – 2003) within broodstock nutrition in halibut, and post doc position at IMR (2010 – 2012) within broodstock nutrition and endocrinology in Atlantic cod.I am currently working with project related to development of angle bait for preferable longline fishing of cod, and thus nutrition related to feed attractants and consumption cod, also in salmon through the FeedApp project. Have also project related to microplast pollution on reproductive physiology in cod, and projects looking at relation between nutrition and sexual maturation in sea bass and salmon.
Current projects 2016:
NFR: Plasticod (2016-2019) Digestion and maternal/paternal transfer of microplastic contaminants in Atlantic cod food web (partner with UIB)
BIA (2015-2018) Utvikling av et miljøvennlig alternativt agn for kommersielt linefiske (partner with IMR).
Development of anti-sealouse feed with Aller Aqua
Will be at Northwest Fisheries Science Center, Seattle, autumn 2016.
Andre Sture Bogevik has 14 publications at Nofima:
Palm, Anne Christine Utne; Bogevik, André Sture; Humborstad, Odd-Børre; Aspevik, Tone; Pennington, Michael; Løkkeborg, Svein
2020
Nutrition as a mean to reduce sea lice infestation in Atlantic salmon
Bogevik, André Sture; Sveen, Lene; Ytteborg, Elisabeth; Karlsen, Christian; Lazado, Carlo C.; Krasnov, Aleksei; Timmerhaus, Gerrit; Andersen, Linda; Blindheim, Steffen H.; Myre, Ole; Merkin, Grigory; Okubamichael, Mearge; Pittman, Karin
2019
Amritha, Johny; Fæste, Christiane Kruse; Bogevik, André Sture; Berge, Gerd Marit; Fernandes, Jorge Manuel de Oliveira; Ivanova, Lada
2019
Bogevik, André Sture; Nygren, Heli; Balle, Thomas; Haugsgjerd, Bjørn Ole; Kousoulaki, Katerina
2018
Feed for capture based aquaculture of Atlantic cod
Sæther, Bjørn-Steinar; Bogevik, André Sture
2017
Bogevik, André Sture; Kousoulaki, Katerina; Skiftesvik, Anne Berit; Opstad, Ingegjerd
2016
Kousoulaki, Katerina; Bogevik, André Sture; Skiftesvik, Anne Berit; Jensen, Per Anders; Opstad, Ingegjerd
2015
Protein quality ad feed technical quality effects on ballan wrasse on-growing performance
Kousoulaki, Katerina; Grøtan, Espen; Bjelland, Reidun Marie; Kvalheim, Karen; Bogevik, André Sture; Skiftesvik, Anne Berit
2014
Protein quality, commodity options and ballan wrasse weaning performance
Kousoulaki, Katerina; Grøtan, Espen; Kvalheim, Karen; Høstmark, Øistein; Klinge, Marianne Stordal; Bogevik, André Sture
2014
Bogevik, André Sture; Rathore, Raja Mansingh; Arjona, Yolanda; Atack, Tim; Treasurer, James; Rønnestad, Ivar; Kousoulaki, Katerina
2014
Bogevik, André Sture; Henderson, R. J.; Mundheim, Harald; Olsen, R. E.; Tocher, D. R.
2011
Bogevik, André; Henderson, R. James; Mundheim, Harald; Waagbø, Rune; Tocher, Douglas R.; Olsen, Rolf Erik
2010
Bogevik, André Sture; Tocher, Douglas R.; Langmyhr, Eyolf; Waagbø, Rune; Olsen, Rolf Erik
2009
1. January 2017 – 31. December 2019
Fish health and growth are affected by gastrointestinal processes. This includes feed intake regulation, digestion and absorption of nutrients, barrier function and gut microbiota.