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Biography Alexandre Pierre Descomps

I am originally from France and I did my PhD in organic chemistry at the University of Tromsø.
I have worked at Marealis and at Chitinor before joining Nofima.

Alexandre Pierre Descomps has 1 publication at Nofima:

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Solstad, Runar Gjerp; Descomps, Alexandre; Siikavuopio, Sten Ivar; Karstad, Rasmus Tørnes; Vang, Birthe; Whitaker, Ragnhild Dragøy

2021

Academic article

Peptek

1. January 2016 – 31. December 2022

With the use of modern, research-based process technology and expertise, unused or under utilized biomass of marine or terrestrial origin can be used for new, marketable products. We coordinate, develop and increase Nofima’s total expertise related to the future of sustainable protein production. Peptek is a strategic research initiative focused on sustainability, total utilization, food safety and future food security.