Biography Aase Vorre Skuland
Research I have been employed at Nofima since 1994 and works with many issues related to product development of food products. I work closely with industrial companies to develop new meal concepts and optimization of the sensory properties of the products. I am responsible for sensory analysis and consumer tests at Nofima in Stavanger. I am a project manager in the national program “Competence Network for local food, South – an initiative under the” Development program for local food and green tourism”, supported by Innovation Norway. Here we are working with the challenges faced by small businesses (<10 employees) who want to strengthen their food product expertise and market position. Education I have master's degree in food processing from the Norwegian University of Life Sciences (NMBU).
Aase Vorre Skuland has 22 publications at Nofima:
1. April 2018 – 31. December 2021
The project will increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste, for which valorization strategies will be developed.
1. March 2015 – 28. February 2019
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.