28. June 2019
In my career as a researcher and head of food research I have been met with quizzical looks many times. Is it possible to research food? Most people see the need to understand more about nutrition and the body’s need for nutrients. But what else could there be to research?
11. June 2019
There are many tasty dishes where saltfish or klippfisk (dried and salted cod) is an important part of the meal. But if you would like to have saltfish or klippfisk for dinner today, that’s really something you should have thought of yesterday or even the day before. This is because saltfish and klippfisk products contain so much salt that they must be desalted by soaking them overnight before they can be eaten.
23. May 2019
Boys are less involved in the preparation of food than girls are, according to a survey Nofima carried out among preschool children. If boys are encouraged to cook or prepare food more often, it can help improve equality and public health in a dietary perspective in the future.
29. April 2019
“If you get sick and need to throw up, that’s fine, but if you don’t then that’s fine too,” says the skipper, laughing through his big smile, before setting off on the voyage taking nine excited business professionals and R&D representatives out on his boat towards the open sea. The location is Macau in northern Brazil. The goal: to harvest flying fish roe.
23. April 2019
Reflections from a market study trip to China regarding Norwegian seafood.
23. April 2019
Most of us do not eat fish that are alive, it is therefore obvious that fish need to be killed. However, did you know that the way the fish dies determines the quality of the fillets?
6. March 2019
Food fraud takes place in more ways than you think.