What started with high-quality cod in the research project Catch, turned into a doctorate on consumer perception of high-quality premium and luxury products.

Progress in breeding work can provide a basis for profitable cod farming according to a new report just submitted by Nofima to the Ministry of Trade, Industry and Fisheries (NFD).

Would you like a better overview of food crime? In the context of an EU project, Nofima has been involved in developing a website that collects research results and news about food faking from all over the world.

A new research project will investigate and analyse relevant management models for aquaculture in the future.

If the fishing industry can extract the collagen from fish bones, it could earn millions. Scientists have managed this in the lab.

The catch-based fishing industry is a source of significant value creation in the county of Troms in northern Norway. The industry employs almost 2,000 people in Troms and generated tax revenues of NOK 346 million in 2015.

An evaluation report from Nofima shows that more fresh cod is delivered outside the main season, thanks to our fresh fish scheme and live catch bonus for fishermen.

If you want to succeed as a food manufacturer, you need to make sure that consumers can avoid kitchen disasters involving your product.

Trials with live storage of haddock are showing very promising results. If haddock is caught alive and kept in tanks up to slaughter, high quality products may be produced of the entire catch.

In many municipalities, the coastal zone has become a significant arena where there are different and conflicting interests. Nofima has been given the task of finding how municipalities approach planning the coastal zone, and identifying what affects the quality of planning processes and the time spent on these.