Archive for «Seafood»

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Salmon blood can help fight anaemia

A unique iron powder from salmon blood is more easily absorbed by the human body than iron salts. This may turn out to be a better option for patients with anaemia.

Digital plaza for research and innovation

Eight research and innovation institutions take part in Nor-Fishing 2020 Digital, which, from 18-20 August, will be livestreamed from Trondheim. The Forskningstorget (Research Plaza) mini-seminars are a part of the main programme of the digital exhibition, meaning you can get the latest news from research and innovation in fisheries and seafood straight to your browser […]

New certification scheme to compete with MSC

In order to gain entry into key markets, Norwegian fisheries must provide sustainability certification. As an alternative to the dominant MSC certification, a standard specifically adapted to Norwegian fisheries will now be developed.

Norway is the senior player in salmon farming in the north; but could we also learn from the smaller and younger industry players?

Salmon farming: A relatively new industry in the northern region which provides food, jobs and prosperity, but also carries an environmental impact, with protests and irritation following in its wake. How should this industry be managed in a way that ensures sustainable future development? Researchers in four countries are now looking into this question.

Showing 1–10 of 137