A new research project will investigate and analyse relevant management models for aquaculture in the future.

If the fishing industry can extract the collagen from fish bones, it could earn millions. Scientists have managed this in the lab.

The catch-based fishing industry is a source of significant value creation in the county of Troms in northern Norway. The industry employs almost 2,000 people in Troms and generated tax revenues of NOK 346 million in 2015.

An evaluation report from Nofima shows that more fresh cod is delivered outside the main season, thanks to our fresh fish scheme and live catch bonus for fishermen.

If you want to succeed as a food manufacturer, you need to make sure that consumers can avoid kitchen disasters involving your product.

Trials with live storage of haddock are showing very promising results. If haddock is caught alive and kept in tanks up to slaughter, high quality products may be produced of the entire catch.

In many municipalities, the coastal zone has become a significant arena where there are different and conflicting interests. Nofima has been given the task of finding how municipalities approach planning the coastal zone, and identifying what affects the quality of planning processes and the time spent on these.

One of Nofima’s researchers has participated in ten EU applications since 2010. No fewer than nine of these projects have received funding; five of them via Horizon 2020. He is now teaching his colleagues his methods. Here are some of his tips and experiences.

Without international cooperation, dealing with global food crime is impossible. Now, a European standard on terminology and concepts related to food fraud is being formulated, so as to ensure univocal communication on the subject.

Planning a fishing trip this summer? The Nofima researchers have some excellent advice for ensuring that your catch is of the best possible quality.