Researcher Florent Govaerts has researched French newspapers over a ten-year period to examine what is being been written about Norwegian salmon. Most of the 134 articles were negative, which might have had a negative impact on its reputation.

Climate change forces cod to migrate further north, which might drastically reduce their populations over the course of this century, new research shows.

How can the marine industries coexist in a good way along the coast? Nofima is now launching a new multidisciplinary research initiative focusing on the coexistence of different coastal industries. The objective is to gain increased knowledge and find better tools for ensuring steady industrial development in Norway.

With high-quality pictures of the stomach content of the fish, fish buyers bidding on catches at auctions can avoid buying a “pig in a poke”.

Each year around 35,000 tonnes of chicken frames and 72,000 tonnes of cod heads are produced as a result from Norwegian food processing. These by-products contain many valuable components that should be better utilised. Through the Notably project, researchers plan to make this happen.

In September 2019, the first symposium on mucosal health in aquaculture will be kicked off in Oslo.

Scientist Jens-Erik Dessen has studied what farmed salmon should eat in order to optimize growth and health.

A new, unique web portal is being launched today that reflects the influence of Norwegian aquaculture along the coast – both on the ocean and society as a whole.

The challenges sea lice pose to the salmon industry have been in recent headlines. Can a diet based on microalgae play a role in solving these problems?

Stress slows wound healing in fish, according to doctoral work done by Lene Sveen at Nofima. Sveen defends her thesis 30 November 2018 at University of Bergen.