Why have salmon fillets become paler despite more pigment being added to their feed? This is a question that Nofima scientists want to answer.

A unique iron powder from salmon blood is more easily absorbed by the human body than iron salts. This may turn out to be a better option for patients with anaemia.

Audience from all over the world are virtually welcome to the aquaculture town of Sunndalsøra and the webinar «Smolt production in the future» 21 October.

Side-streams from industrial processing of herring, such as spines, heads and intestines contains beneficial proteins and marine fatty acids. Technological developments can help increase the quality of fat and protein products based on these parts.

Scientists have asked consumers across Europe about their microwave habits. Their answers suggest that many do not know how they should best use their microwave to cook healthy and nutritious meals.

The number of older people is increasing and more of them are wanting to live at home for longer. They want food which tastes and smells good and looks delicious – and they want to eat in the company of others.

Scientists have determined that salmon post-smolts tolerate similar level of ozone in brackish water as they do in freshwater.

Eight research and innovation institutions take part in Nor-Fishing 2020 Digital, which, from 18-20 August, will be livestreamed from Trondheim. The Forskningstorget (Research Plaza) mini-seminars are a part of the main programme of the digital exhibition, meaning you can get the latest news from research and innovation in fisheries and seafood straight to your browser […]

In a new article titled Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture, researchers from the University of Melbourne, Norwegian Institute of Marine Research and Nofima argue that methods to prevent sea louse infestations have some key advantages over other strategies, and identify the most promising preventative methods. […]

The Norwegian Institute of Food, Fisheries and Aquaculture Research is one of Norway’s most successful institutes in terms of obtaining funding for research and innovation projects in Horizon 2020. The Minister of Research and Higher Education, Henrik Asheim, says he is impressed by Nofima’s efforts.