In September 2019, the first symposium on mucosal health in aquaculture will be kicked off in Oslo.

Scientist Jens-Erik Dessen has studied what farmed salmon should eat in order to optimize growth and health.

A new, unique web portal is being launched today that reflects the influence of Norwegian aquaculture along the coast – both on the ocean and society as a whole.

Stress slows wound healing in fish, according to doctoral work done by Lene Sveen at Nofima. Sveen defends her thesis 30 November 2018 at University of Bergen.

The Norwegian version of the FISHWELL handbook on welfare indicators for Atlantic salmon has been available for over a year. From today, the handbook is also available in English.

Outbreak of cardiomyopathic syndrome (CMS) in farming sites has helped in uncovering genetic QTL markers for this disease. CMS field outbreak mortality from a Marine Harvest site indicates that genetic markers on two chromosomal regions might confer stronger survival and robustness to CMS.

With a PhD in the rather narrow field of enzymatic hydrolysis in copepods, Birthe Vang thought she might have a hard time finding a job. Then Peptek was established.

The combination of concrete, applied research and freedom to push science forwards appeals to Carl Emil Aae Eskildsen, a postdoctoral researcher in Spectec.

The results from the strategic research initiatives are already so good that the Managing Director of Nofima, Øyvind Fylling-Jensen, would like to start up more.

Nofima is investing over NOK 8 million kroner a year of its internal funds to develop cutting-edge expertise in selected research fields. The goals for this initiative are both bold and ambitious: Nofima Food Research Institute shall be commercially useful, relevant, innovative, and at the forefront of international research within spectroscopy technology and peptide technology.