Archive for «Aquaculture»

Showing 91–100 of 137

Two scientists eager to develop the aquaculture industry

Ambitions are high, funding is available and the technology is well on the way when it comes to closed aquaculture facilities. This means that the road from research to implementation may be short. This is what tempted two international scientists to move to Sunndalsøra on the west coast of Norway, to be involved in developing the new generation of closed-containment salmon aquaculture facilities.

Studying one of the best beers in the world

The world’s fifth (!) best new beer is brewed in Gvarv in Telemark. However, ‘beer farmers’ Ingeborg Lindheim and Eivin Eilertsen want to keep on developing both themselves and their products. Nofima Food Research Institute is a part of the exciting process of breaking new ground in the art of brewing.

Showing 91–100 of 137