Archive for «Aquaculture»

Showing 91–100 of 141

Mastering the Omega-3 distribution balancing act

Marine omega-3 is much sought after by people and fish alike. But the resource is in short supply and must be distributed wisely. Farmed salmon is one of the omega-3 lovers who now have less omega-3 in their diet than before. The question scientists are asking is how little marine omega-3 farmed salmon can cope with.

Three strategies for adapting farmed fish to climate change

Climate change has already begun to significantly affect aquaculture, according to FAO. Although challenging, climate change may introduce opportunities for aquaculture if it manages to adapt. In an FAO symposium a Nofima research scientist, Dr. Panya Sae-Lim recently presented key adaptive strategies for breeding programs for farmed aquaculture species under climate change.

Two scientists eager to develop the aquaculture industry

Ambitions are high, funding is available and the technology is well on the way when it comes to closed aquaculture facilities. This means that the road from research to implementation may be short. This is what tempted two international scientists to move to Sunndalsøra on the west coast of Norway, to be involved in developing the new generation of closed-containment salmon aquaculture facilities.

Showing 91–100 of 141