We are eager to share our knowledge at Nofima. Every year we arrange several symposia, courses and seminars where our scientists share their expertise with food producers and others. Would a course in your field be useful? Contact us to find out.
Planned activities in English listed below.
24. August 2021
Trondheim, Norway, in the conference hall at Aqua Nor
Final Conference: Innovative exploitation of plant proteins in Norwegian foods (in person & digital)
19. October 2021 – 20. October 2021
Vitenparken Campus Ås, Fredrik A. Dahls vei, As, Norway
Free of charge