Nofima's focus is on quality and profitability in all types of food production.
Nofima's focus is on quality and profitability in all types of food production. Photo: Jon-Are Berg-Jacobsen/Nofima

Activities

We are eager to share our knowledge at Nofima. Every year we arrange several symposia, courses and seminars where our scientists share their expertise with food producers and others. Would a course in your field be useful? Contact us to find out.

Planned activities in English listed below.

 

POSTPONED Sensometrics 2020 – Sense the Energy

Symposium

21. April 2020 – 24. April 2020

Stavanger

Fish Breeders’ Round Table – POSTPONED

Symposium

30. June 2020 – 2. July 2020

Grand Hotel Terminus, Bergen, Norway

1000 NOK/day

Smolt production in the future

Seminar

21. October 2020 – 22. October 2020

Sunndalsøra, Norway