We are eager to share our knowledge at Nofima. Every year we arrange several symposia, courses and seminars where our scientists share their expertise with food producers and others. Would a course in your field be useful? Contact us to find out.
Planned activities in English listed below.
23. October 2018 – 24. October 2018
4. December 2018 – 5. December 2018
Nofima at Ås, Norway
9.500 NOK Lunch and refreshments during the course are included in the course fee, so is a course diploma.