Nofima's focus is on quality and profitability in all types of food production.
Nofima's focus is on quality and profitability in all types of food production. Photo: Jon-Are Berg-Jacobsen/Nofima

Activities

We are eager to share our knowledge at Nofima. Every year we arrange several symposia, courses and seminars where our scientists share their expertise with food producers and others. Would a course in your field be useful? Contact us to find out.

Planned activities in English listed below.

 

Analysing data from descriptive sensory analysis and novel sensory methods

Course

9. April 2019 – 10. April 2019

Nofima at Ås, Norway

9.500 NOK Lunch and refreshments during the course are included in the course fee, so is a course diploma.

Mucosal Health in Aquaculture

Seminar

11. September 2019 – 13. September 2019

Oslo, Norway

5000 NOK