Nofima's focus is on quality and profitability in all types of food production.
Nofima's focus is on quality and profitability in all types of food production. Photo: Jon-Are Berg-Jacobsen/Nofima

Activities

We are eager to share our knowledge at Nofima. Every year we arrange several symposia, courses and seminars where our scientists share their expertise with food producers and others. Would a course in your field be useful? Contact us to find out.

Planned activities in English listed below.

 

Smolt production in the future

Seminar

21. October 2020

Webinar (from Sunndalsøra, Norway)

1000 NOK (student price 500 NOK)