We are eager to share our knowledge at Nofima. Every year we arrange several symposia, courses and seminars where our scientists share their expertise with food producers and others. Would a course in your field be useful? Contact us to find out.
Planned activities in English listed below.
21. April 2020 – 24. April 2020
30. June 2020 – 2. July 2020
Grand Hotel Terminus, Bergen, Norway
21. October 2020 – 22. October 2020