Nofima's focus is on quality and profitability in all types of food production.
Nofima's focus is on quality and profitability in all types of food production. Photo: Jon-Are Berg-Jacobsen/Nofima

Activities

We are eager to share our knowledge at Nofima. Every year we arrange several symposia, courses and seminars where our scientists share their expertise with food producers and others. Would a course in your field be useful? Contact us to find out.

Planned activities in English listed below.

 

Aqua Nor seminar: Fish biology challenge new technology

Seminar

24. August 2021

Trondheim, Norway, in the conference hall at Aqua Nor

Free

Final Conference: Innovative exploitation of plant proteins in Norwegian foods (in person & digital)

Seminar

19. October 2021 – 20. October 2021

Vitenparken Campus Ås, Fredrik A. Dahls vei, As, Norway

Free of charge