The research work in Nofima is organized in three different divisions.
The Aquaculture division is headed by director Bente E. Torstensen and consists of four research departements.
Division Food Science is headed by director Camilla Røsjø and consists of four research departements.
- Consumer and sensory sciences
- Food and health
- Food safety and quality
- Raw materials and process optimization
Division Seafood is headed by director Magnar Pedersen and consists of five research departements.