Organisation

The research work in Nofima is organized in three different divisions.

The Aquaculture division is headed by director Bente E. Torstensen and consists of four research departements.

• Breeding and genetics
• Fish health
• Nutrition and feed technology
• Production biology

Division Food Science is headed by director Camilla Røsjø and consists of four research departements.

• Innovation, consumer and sensory sciences
• Food and health
• Food safety and quality
• Raw materials and process optimisation

Division Seafood is headed by director Magnar Pedersen and consists of five research departements.

• Seafood industry
• Marine biotechnology
• Processing technology
• Industrial economics
• Marketing research