Nofima is managed by CEO Øyvind Fylling-Jensen. The company is organized in three different research divisions. Photo: Marius Fiskum.

Organisation

The research work in Nofima is organized in three different divisions.

The Aquaculture division is headed by director Bente E. Torstensen and consists of four research departements.

 

Division Food Science is headed by director Camilla Røsjø and consists of four research departements.

 

Division Seafood is headed by director Magnar Pedersen and consists of five research departements.

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