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Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010

Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar (2011)

Environmentally friendly and efficient liquid absorber

In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed, which will result in increased use of renewable raw materials and reduced use of plastic materials from fossil fuels.

Ripple effects of the stockfish and saltfish industry

Ripple effects and value creation analysis in stockfish and saltfish industry.

Ripple effects from Norwegian fisheries in 2021

Iversen, Audun; Nyrud, Thomas; Robertsen, Roy; Erraia, Jonas (2022)

Ripple effect analysis of Fisheries in Troms County, Norway

Nyrud, Thomas; Robertsen, Roy; Henriksen, Edgar (2017)

Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population

Martinsen, Kristine Hov; Olsen, Dan; Ødegård, Jørgen; Meuwissen, Theo (2017)

Økonomiske og miljømessige effekter av superkjøling av laks

Iversen, Audun; Ziegler, Friederike; Rotabakk, Bjørn Tore (2022)

How to measure the economic impacts of changes in growth, feed efficiency and survival in aquaculture

Kankainen, Markus; Setälä, Jari; Berrill, Iain K.; Ruohonen, Kari; Noble, Chris; Schneider, Oliver (2012)

Coastal salmon farms attract large and persistent aggregations of wild fish: an ecosystem effect

Dempster, Timothy David; Uglem, Ingebrigt; Sánchez-Jerez, Pablo; Fernandez-Jover, Damian; Bayle-Sempere, Just; Nilsen, Rune; Bjørn, Pål Arne (2009)

National ripple effects of the seafood industry 2023-2026

Nofima will deliver three annual impact analysis reports of the seafood industry. The main analysis will give an overall picture of the entire seafood industry, while the other two will provide a detailed focus on the aquaculture and wild fish industries.

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