Search results

194 hits

Publication

The influence of potential pre-treatment and processing parameters on general proteolytic activity characteristics in Atlantic salmon (Salmo salar), studied in a model system

Olsen, Sissel Oddveig; Steinsbø, E. E.; Skåra, Torstein (2002)

Employee

Bente E. Torstensen

CEO, Managing Director • Administration

Employee

Bodil E Salomonsen

Operations Manager • Infrastructure

Publication

Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Magnus, Ellen Merethe; Bråthen, E.; Sahlstrøm, Stefan; Færgestad, E.M.; Ellekjær, M. R. (1997)

Publication

Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Bore, E.; Langsrud, Solveig (2004)

Employee

Tina H.E. Thesslund

Research Technician • Production biology

Publication

Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase

Laue, C.; Ballance, Simon; Knutsen, Svein Halvor; Papazova, E.; Soeth, E.; Pannenbeckers, A.; Schrezenmeir, J. (2019)

Publication

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Haugen, T.; Kiessling, A; Olsen, R.E.; Rørå, Anna Maria Bencze; Slinde, E.; Nortvedt, Ragnar (2006)

Publication

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Vasilaki, A.; Mente, E.; Fountoulaki, E; Henry, M; Nikoloudaki, C.; Berillis, P.; Kousoulaki, Katerina; Nengas, Ioannis (2023)

Publication

PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Moelich, E.I.; Muller, M.; Kidd, M.; van der Rijst, M.; Næs, Tormod; Joubert, E. (2022)

Narrow your search to: