15. October 2018
This has been established by Research Scientist Tatiana N. Ageeva following three years of work on the Catch research project. “Live storage allows us to secure and also improve on the quality of the fish at the time of capture,” says the Nofima research scientist. Four weeks without food Catch is a visionary project of […]
16. October 2018
Do you avoid the salad bar in the cafeteria? There are good reasons to stop doing that, research shows.
Nofima is one of the largest institutes for applied research within the fields of fisheries, aquaculture and food research in Europe.
15. October 2018
What started with high-quality cod in the research project Catch, turned into a doctorate on consumer perception of high-quality premium and luxury products.
12. October 2018
Progress in breeding work can provide a basis for profitable cod farming according to a new report just submitted by Nofima to the Ministry of Trade, Industry and Fisheries (NFD).
Climate changes are happening right now and they are threatening sustainable growth in aquaculture and fisheries worldwide. ClimeFish wants to draw the focus to the necessity of change, both when it comes to using opportunities while mitigating risks under the effects of climate change on aquaculture and fisheries.
Nofima at Ås, Norway and RISE, The Swedish Research Institute, in Gothenburg, Sweden cooperate in arranging courses in sensory analysis. The next course in the series will be arranged in Ås, Norway, December 4-5th
17. September 2018
In his doctoral thesis on traceability, Petter Olsen shows how blockchain, the technology behind e.g. the bitcoin currency, can be meaningful in tracing food products.
4. October 2018
A computer tool now provides fishermen with a visual description of what is happening to fishing and the ecosystem in the ocean, depending on the species and volume they are fishing. Researchers from Tromsø have helped create this through the large-scale MareFrame EU project.