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Excellent quality from “Cod Hotel”

This has been established by Research Scientist Tatiana N. Ageeva following three years of work on the Catch research project. “Live storage allows us to secure and also improve on the quality of the fish at the time of capture,” says the Nofima research scientist. Four weeks without food Catch is a visionary project of […]

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New knowledge on stunning and bleeding fish

Capture and handling related stressors influencing the amount of blood in fish muscle. Controlled slaughtering (stunning, bleeding and gutting) of fish immediately when they come onboard improves the exsanguination. New research from Nofima shows that most of the blood is drained from the fish within three minutes.

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