15. October 2018
This has been established by Research Scientist Tatiana N. Ageeva following three years of work on the Catch research project. “Live storage allows us to secure and also improve on the quality of the fish at the time of capture,” says the Nofima research scientist. Four weeks without food Catch is a visionary project of […]
16. October 2018
Do you avoid the salad bar in the cafeteria? There are good reasons to stop doing that, research shows.
15. October 2018
What started with high-quality cod in the research project Catch, turned into a doctorate on consumer perception of high-quality premium and luxury products.
Nofima is one of the largest institutes for applied research within the fields of fisheries, aquaculture and food research in Europe.
12. October 2018
Progress in breeding work can provide a basis for profitable cod farming according to a new report just submitted by Nofima to the Ministry of Trade, Industry and Fisheries (NFD).
The fisheries industry is not very attractive to Norwegian workers, while workers from EEA countries welcome jobs here.
Nofima at Ås, Norway and RISE, The Swedish Research Institute, in Gothenburg, Sweden cooperate in arranging courses in sensory analysis. The next course in the series will be arranged in Ås, Norway, December 4-5th
The environmental impact of throwing food away far exceeds that of packaging it in plastic.
20. September 2018
Over the last couple of years, the sale of plant protein products has increased rapidly. Several brand-new types of food have appeared, but a recent analysis shows that Norway still has untapped potential when it comes to developing its own products with Norwegian ingredients.