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Assessing fish welfare out on the farm

A lot of research has been carried out on fish welfare over the last few years. But this knowledge is not always readily available to those who need it. An FHF funded research project named FISHWELL will gather and update our knowledge on fish welfare indicators in Atlantic salmon and rainbow trout, putting it together as an operational handbook for the farmers.


New knowledge on stunning and bleeding fish

Capture and handling related stressors influencing the amount of blood in fish muscle. Controlled slaughtering (stunning, bleeding and gutting) of fish immediately when they come onboard improves the exsanguination. New research from Nofima shows that most of the blood is drained from the fish within three minutes.


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