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All | Aquaculture | Food science | Seafood
Establishing how feed, stress and the colour of salmon flesh are interconnected
21. September 2020
Salmon blood can help fight anaemia
10. September 2020
“Future smolt production” goes digital
Nitrogen gives promising results in hydrolysis process
More information about fish than ever before
24. September 2020
Digitalisation increases the quality of trials
15. September 2020
Fish is fish - isn’t it?
10. August 2020
EU research collaboration: Success or failure?
9. July 2020