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All news | Aquaculture | Fisheries, industry and market | Food science
Cod is threatened by ocean acidification
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Extends shelf life by two to four days
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Saithe quality near fish farms documented
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Objective and dynamic pricing
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32 new examples of useful research from Nofima.
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Slowly but surely, researchers are putting together the pieces in the puzzle of knowledge on how to best prevent disease in salmon. Read how »
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