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All news | Aquaculture | Fisheries, industry and market | Food science
Great potential for optimal quality
20. June 2017Capture-based aquacultureConsumer and marketing researchFood safety and qualitySeafood industry
Welfare of fish used in scientific trials on the agenda
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Identifying Ideas with Artificial Intelligence
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EU hopes to increase the proportion of organic salmon
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32 new examples of useful research from Nofima.
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New packaging methods that inhibit bacteria maintain the quality of salmon fillets longer. Read how »
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