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All | Aquaculture | Food science | Seafood
19. February 2020
Muscles grow in strong currents
13. February 2020
How important is salt for the production of salted fish and klippfish?
12. February 2020
From lab to industrial scale
10. February 2020
Matured cheese and ham - yes please, but what about matured clipfish?
Norwegian salmon is a huge success story – but could it get even bigger?
22. January 2020
Environment vs Convenience; who wins in the supermarket?
6. January 2020
What do crabs and fruit have in common?
18. December 2019