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All news | Aquaculture | Fisheries, industry and market | Food science
West Nordic local food cooperation
24. May 2017
Crispbread – a Norwegian (export)success
15. May 2017Consumer and sensory sciencesFood and health
Farmed salmon need marine omega 3
8. May 2017Nutrition and feed technology
Annual report: Innovative year for CtrlAQUA
28. April 2017Fish healthNutrition and feed technologyProduction BiologyRaw materials and process optimisation
32 new examples of useful research from Nofima.
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We take for granted that the food we eat is safe. But what about the packaging? Currently there are international harmonised regulations only for plastics.Read how »
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