Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood

Food Chemistry, 2022
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Feed microbiome: confounding factor affecting fish gut microbiome studies

ISME Communications, 2022
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Estimates of recent and historical effective population size in turbot, seabream, seabass and carp selective breeding programmes

Genetics Selection Evolution, 2021
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Histopathological description of an emerging disease in Norwegian salmonid aquaculture caused by an x-cell parasite

Journal of Fish Diseases, 2021
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Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Food Control, 2020
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Lack of truncated IFITM3 transcripts in cells homozygous for the rs12252-C variant that is associated with severe influenza infection

Journal of Infectious Diseases, 2018
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Når er funnet sant nok til å formidles?

Dagens næringsliv, 2018
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In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants

Archiv für Lebensmittelhygiene, 2017
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Evaluation of protein hydrolysate of by-product from the fish industry for inclusion in bait for longline and pot fisheries of Atlantic cod

Fisheries Research, 2017
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Does a diet including pellets from salmon cage farms affect the taste of wild saithe (Pollachius virens Linnaeus, 1758)?

Journal of Applied Ichthyology, 2017
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