Fant 16 publikasjoner.
Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood
Food Chemistry, 2022 Short communication
Feed microbiome: confounding factor affecting fish gut microbiome studies
ISME Communications, 2022 Short communication
Estimates of recent and historical effective population size in turbot, seabream, seabass and carp selective breeding programmes
Genetics Selection Evolution, 2021 Short communication
Histopathological description of an emerging disease in Norwegian salmonid aquaculture caused by an x-cell parasite
Journal of Fish Diseases, 2021 Short communication
Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
Food Control, 2020 Short communication
Lack of truncated IFITM3 transcripts in cells homozygous for the rs12252-C variant that is associated with severe influenza infection
Journal of Infectious Diseases, 2018 Short communication
Når er funnet sant nok til å formidles?
Dagens næringsliv, 2018 Short communication
In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants
Archiv für Lebensmittelhygiene, 2017 Short communication
Evaluation of protein hydrolysate of by-product from the fish industry for inclusion in bait for longline and pot fisheries of Atlantic cod
Fisheries Research, 2017 Short communication
Does a diet including pellets from salmon cage farms affect the taste of wild saithe (Pollachius virens Linnaeus, 1758)?
Journal of Applied Ichthyology, 2017 Short communication
Fant 16 publikasjoner. Vise side 1 av 2: