Climate Action in Aquaculture – Workshop

Er du nysgjerrig på hva klimaendringene betyr for oppdrettsnæringen, og hvordan oppdrettere kan tilpasse produksjonen til varmere hav? Meld deg på årets klimaworkshop . Arrangementet foregår på engelsk, og er et samarbeid mellom Nofima og Universitetet i Stirling.

Program

Time	Topic and speaker
09:30 – 10:00	Registration, coffee and networking
10:00 – 11:00	Introduction
10:00 – 10:10	Welcome Bente Torstensen, CEO Nofima
10:10 – 10:30	Encouraging action through collaboration Lynne Falconer, University of Stirling Elisabeth Ytteborg, Nofima Carlo Lazado, Nofima
10:30 – 10:50	Marine heatwaves in Norway Solfrid Sætre Hjøllo, Institute of Marine Research
10:50 – 11:00	Mentimeter and plenary discussions: New risks Megan Rector, University of Stirling
11:00 – 11:30	Coffee break
11:30 – 12:30	Climate change and effects
11:30 – 11:50	Fish health report: Possible impact of climate change Torfinn Moldal, Veterinary Institute
11:50 – 12:10	Reflections from the industry on 2024 Stein Halstensen, Grieg Seafood
12:10 – 12:30	New and emerging adaptation and mitigation initiatives     Ola Luthman, Aquaculture Stewardship Council (ASC)
12:30 – 13:30	Lunch
13:30 – 14:30	Climate Action
13:30 – 14: 00	What is needed to build resilience in aquaculture? Lynne Falconer, University of Stirling Elisabeth Ytteborg, Nofima
14:00 – 14:30	Priority setting and plenary discussions: Adaptation Megan Rector, University of Stirling
14:30 – 14:45	Coffee Break
14:45 – 15:45	Innovations in adaptation: Panel Discussion Astrid Buran Holan, Scale AQ Dag Sletmo, DNB Ingrid A. Johnsen, Directorates of Fisheries Eirik Moe, Ernest & Young
15:45 – 16:00	Closing Remarks
16:00 – 16:30	Networking for those that would like to stay

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