John-Erik Haugen Dr.scient. Seniorforsker +47 469 10 608 +47 64 97 04 44 john-erik.haugen@nofima.no Ås Mat og helse Se publikasjoner i Cristin Mine prosjekter AnimalFatPlus Sunnere kjøttprodukter med mindre mettet fett 2022 - 2025 CrispResist Utnytte artsuavhengig variasjon i resistens mot lakselus 2021 - 2024 FuturePack Mer bærekraftig plastemballasje 2017 - 2020 FoodMicro-Pack Trygg og holdbar mat, optimale emballeringsløsninger og redusert matsvinn 2017 - 2020 FutureFish Robust fisk på en miljømessig forsvarlig måte 2017 - 2019 Bioaktive lipider 2012 - 2016 Mine publikasjoner John-Erik Haugen har 55 publikasjoner ved Nofima: Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line Nutrients, 2022 Vitenskapelig artikkel Utnyttelse av restråstoff fra makrell og sild, ekstraksjon av fosfolipider – Faglig sluttrapport 2022 Nofimas rapportserie CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota Food Control, 2022 Vitenskapelig artikkel Applying genetic technologies to combat infectious diseases in aquaculture Reviews in Aquaculture, 2022 Vitenskapelig oversiktsartikkel/review Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications International Journal of Molecular Sciences, 2022 Vitenskapelig artikkel Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection Scientific Reports, 2022 Vitenskapelig artikkel Smaksnøytrale proteiner fra makrell (SMELL) – Faglig sluttrapport 2021 Nofimas rapportserie Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets Foods, 2021 Vitenskapelig artikkel Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4 2021 Nofimas rapportserie Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality Lebensmittel-Wissenschaft + Technologie, 2021 Vitenskapelig artikkel Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil ASC Food & Science Technology, 2021 Vitenskapelig artikkel Feasibility of on/at Line Methods to Determine BoarTaint and Boar Taint Compounds: An Overview Animals, 2020 Vitenskapelig artikkel Pilotskala raffinering av makrellolje fra restråstoff 2020 Nofimas rapportserie Oksidasjonsstabilitet av raffinert makrellolje fra restråstoff 2020 Nofimas rapportserie Foredling av råolje fra makrell restråstoff til høy-kvalitetsprodukt for humant konsum – Faglig sluttrapport 2020 Nofimas rapportserie Bleking og vinterisering av råolje fra makrell restråstoff 2019 Nofimas rapportserie Komponenter i råolje fra makrell restråstoff som bidrar til lukt og smak 2018 Nofimas rapportserie Kartlegging av teknologi til raffinering av makrellolje 2018 Nofimas rapportserie Consumer acceptance of minced meat patties from boars in four European countries Meat Science, 2018 Vitenskapelig artikkel Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality in sensory quality Journal of food safety, 2017 Vitenskapelig artikkel Kartlegging av restråstoff fra jordbruket 2016 Nofimas rapportserie Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon Journal of Agricultural and Food Chemistry, 2016 Vitenskapelig artikkel Jordbærsortar og variasjon i lêrròtelukt Norsk frukt og bær, 2014 Fagartikkel Utvikling av høykvalitets pulverprodukt fra sildemelke. Sensorisk kvalitet på sildemelkepulver testet ved akselererte lagringsbetingelser – Fagrapport 2 2013 Nofimas rapportserie Lagringsstabilitet av et utvalg marine oljer. Effekt av oljekvalitet på cellulære responser – Fase 2 2013 Nofimas rapportserie Eggspectation: organic egg authentication method challenged with produce from ten different countries Quality Assurance and Safety of crops & foods, 2013 Vitenskapelig artikkel Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa Journal of Agricultural and Food Chemistry, 2013 Vitenskapelig artikkel Korleis kan vi løysa problemet med lêrròte i jordbær? 2013 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel Threshold Detection of Boar Taint Chemicals Using Parasitic Wasps Journal of Food Science, 2012 Vitenskapelig artikkel Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods Meat Science, 2012 Vitenskapelig oversiktsartikkel/review Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial British Journal of Nutrition, 2012 Vitenskapelig artikkel Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings Food science and technology international, 2011 Vitenskapelig artikkel Boar Taint Detection Using Parasitoid Biosensors Journal of Food Science, 2011 Vitenskapelig artikkel Food quality and safety issues in the priority areas within MoniQA Quality Assurance and Safety of crops & foods, 2009 Vitenskapelig artikkel Pig meat quality from entire males Animal, 2009 Vitenskapelig artikkel Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar) Food Chemistry, 2008 Vitenskapelig artikkel Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb Acta agriculturæ Scandinavica. Section A, Animal science, 2008 Vitenskapelig artikkel Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods Sensors and actuators. B, Chemical, 2006 Vitenskapelig artikkel Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study Analytica Chimica Acta, 2006 Vitenskapelig artikkel Application of an electronic nose for measurements of boar taint in entire male pigs Meat Science, 2006 Vitenskapelig artikkel Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system Sensors and actuators. B, Chemical, 2006 Vitenskapelig artikkel Levels of androstenone and skatole and the occurence of boar taint in fat from young boars Livestock Production Science, 2005 Vitenskapelig artikkel Detection of mastitic milk using a gas-sensor array system (electronic nose) International Dairy Journal, 2005 Vitenskapelig artikkel Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose Journal of Food Science, 2005 Vitenskapelig artikkel Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars Livestock Production Science, 2005 Vitenskapelig artikkel Recalibration of gas-sensor array system related to sensor replacement Analytica Chimica Acta, 2004 Vitenskapelig artikkel The “boiling” phenomenon in formic acid preserved poultry by-products Scientifur, 2004 Vitenskapelig artikkel The boiling phenomnon in formic acid preserved poultry by-products Scientifur, 2004 Vitenskapelig artikkel Recalibration of a gas-sensor array system related to sensor replacement Analytica Chimica Acta, 2004 Vitenskapelig artikkel Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system Journal of Agricultural and Food Chemistry, 2003 Vitenskapelig artikkel Rapid determination of internal properties of plums with a commercial multi-parameter electrode system Acta Horticulturae, 2003 Vitenskapelig artikkel Prediction of postharvest maturity and size of victoria plums by vibration response ?, 2003 Vitenskapelig artikkel Standardization methods for handling instrument related signal shift in gas-sensor array measurement data Analytica Chimica Acta, 2002 Vitenskapelig artikkel A calibration method for handling the temporal drift of solid state gas-sensors Analytica Chimica Acta, 2000 Vitenskapelig artikkel A Calibration method for handling the temporal drift of solid state gas-sensors Analytica Chimica Acta, 2000 Vitenskapelig artikkel
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