The aim of the EU project FORBIOPLAST is to develop biodegradable food packaging from forestry and paper industry waste. Wood and paper mill by-products are intended to replace the fossil-fuel resources that are common today.

Despite the high quality, regular availability, low energy consumption and gentle fishing, the Norwegian longline fishery is in decline. The opposite is occurring in Iceland.

Hvis all torskefangst var uten store skader, ville fiskeindustrien hvert år kunne få økte inntekter i hundremillionersklassen.

Many small-scale niche producers struggle in their effort to transport their goods to the customers. Tingvollost has found a good solution.

Now CtrlAQUA SFI is half way through the lifetime of the centre, which is from 2015 to 2023. For anyone who are curious of the status and way forward for the research on closed containment aquaculture, this annual report for 2018 is good to read.

In its third year, scientists, farmers and technology suppliers at the CtrlAQUA Centre have researched and acquired new knowledge about farming in closed-containment aquaculture systems. Such knowledge will contribute to the Centre’s ambition to make closed systems off-the-shelf products.

Matjes herring is the latest product to be added to Nofima’s iPhone app “How fresh is your fish?”

Environmental benefits of organic farming, inspiration from the Edible Schoolyard, the pleasure of food and getting together to help each other were the key elements of Økologifagdagen, a workshop for organic food professionals organised by Nofima.

How can aquaculturists and capture-based aquaculturists reduce the incidence and severity of injuries and deformities in their fish? A team of international scientists have recently published a review paper that aims to synthesise practical, state of the art knowledge on this matter.

At havregrøt er mettende er hevet over enhver tvil, i alle fall er det hva som står å lese i de fleste ernæringssammenhenger.