15. desember 2008
Who bears the burden of levies on a product? Is it the processers, exporters, consumers or is it others? Nofima was commissioned by the Norwegian Fishermen’s Sales Organisation to look at this.
3. november 2008
The 6th year at Dyrløkkeåsen School in Drøbak sit fascinated by what the experts have to tell them. This is one of the classes that has been selected for a visit from the taste team as part of Taste Week.
30. mars 2015
Stored fresh vegetables have lower vitamin C content than frozen. Research scientists at the food research institute Nofima have examined and compared nutrients in frozen and fresh vegetables.
19. februar 2014
Globally there is an increasing demand for aquaculture products. The aquaculture sector is relatively young and there is a need to increase productivity and profitability while reducing the impact on the environment. Major improvements can be made by establishing new and better selective breeding programmes. The European research project FISHBOOST will advance European aquaculture to the next level for six aquaculture species.
26. februar 2013
The food research institute Nofima has carried out an analysis, commissioned by Innovation Norway, showing that only half of the companies that offer marine fishing tourism in northern Norway are profitable. The report was presented to the Ministry of Trade, Industry and Fisheries last Wednesday.
15. februar 2010
Diving is currently the most common method in Norway for harvesting sea urchins. In the future, the divers may be replaced by a remotely-operated underwater vehicle (ROV).
1. februar 2010
A common quality problem among many cured meat producers is the growth of mould.
Dereje T. Asefa, National Veterinary Institute, Ragnhild O. Gjerde, Grilstad, Mohamed K. Abdella, Animalia, Cathrine F. Kure and Solveig Langsrud, Nofima Mat, Truls Nesbakken, Norwegian School of Veterinary Science, Maan S. Sidhu, Animalia and Ida Skaar, National Veterinary Institute. Source: Go’Mørning.
7. juli 2016
A lot of research has been carried out on fish welfare over the last few years. But this knowledge is not always readily available to those who need it. An FHF funded research project named FISHWELL will gather and update our knowledge on fish welfare indicators in Atlantic salmon and rainbow trout, putting it together as an operational handbook for the farmers.
30. juni 2016
The weaker exchange rate in recent years has strengthened the international competitiveness of Norway’s seafood industry, according to a new report from the food research institute Nofima.
14. oktober 2015
Nofima has developed in collaboration with European partners a fully automatic sensor to measure levels of nitrogen compounds in recirculated water.